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Dimassi’s Mediterranean Buffet in Round Rock offers an all-you-can-eat Mediterranean buffet with over 60 authentic dishes, including halal, vegan, and gluten-free options. Guests can enjoy fresh hummus, falafel, kabobs, tabbouleh, salads, rice and vegetable sides, and traditional Mediterranean desserts, all prepared with quality ingredients and family recipes. Located off North Interstate Highway 35, this family-friendly restaurant provides a welcoming, casual setting for everyday meals, family dining, and group gatherings in the Round Rock area. With a wide variety of flavorful and budget-friendly choices, Dimassi’s makes it easy for everyone to enjoy a satisfying Mediterranean dining experience.
Local buffet chain offering a range of Lebanese-Mediterranean items in a casual environment.
Address and Contact Information
Address: 1651 N Interstate Hwy 35, Round Rock, TX 78664
Phone: (512) 565-9095
Website: https://www.dimassis.com/dimassis-mediterranean-buffet-lcations/round-rock
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Passionfruit
The best in terms of taste, quality, health, variety and pricing. I have been to Mediterranean countries and eaten there and this food served here is great.
Everything is tasty. It is kid friendly too.
Great variety of healthy and tasty salads.
Love the different varieties of rice, could cous, veg and chicken soup, lamb shank, meatballs, fish, chicken, cauliflower, okra, potatoes, roasted bell peppers, fresh baked pita bread, pizza, etc. The list goes on.
They also have an ice cream station, baklava, rice pudding, a jam biscuit, a semolina dessert, cut fruits.
I love this place. Best for Mediterranean in Austin.
… moreEverything is tasty. It is kid friendly too.
Great variety of healthy and tasty salads.
Love the different varieties of rice, could cous, veg and chicken soup, lamb shank, meatballs, fish, chicken, cauliflower, okra, potatoes, roasted bell peppers, fresh baked pita bread, pizza, etc. The list goes on.
They also have an ice cream station, baklava, rice pudding, a jam biscuit, a semolina dessert, cut fruits.
I love this place. Best for Mediterranean in Austin.
Shaul Funt
We had a very positive experience. This location opened up a few months ago (used to be outback stake house), it the closest to our house about 30 miles, we tried other locations around DFW metro area an like it very much. The food was Mouth-Watering yammy. You should try the watermelon mint lemon drink it’s very refreshing for hot weather. The only thing can be better are the desserts. The place is very clean as well
… moreTony Trinh
In Austin, this is pretty much the only Mediterranean buffet place. Luckily it is a good one. The variety of food is apparent by walking through or down the buffet line to see all the different salads and meats that they have. The buffet also includes a drink and has some desserts in the back. I really enjoyed the gyro meat with the tabbouleh and the barbecue chicken. They even have some curry chicken which you can eat with some basmati rice which was a very good option as well. Will be coming back. Just for warning…When you leave…You definitely will be smelling like grilled meats and onions so keep that in mind.
… moreMary Rosa
We visited this restaurant for the first and definitely the last time. The entire experience was disappointing, from the pricing to the food quality, cleanliness, and customer service.
Pricing & Policies
• What a way to lose customers: not only by overcharging them, but also by refusing to let them take their scraps home. Instead, they charge per pound, for your leftovers, often more than what you would eat in the buffet itself. We didn’t want to throw food out or leave them on the table like everyone else.
• The cost was shockingly high: over $115 total, (over $10 for tip, which no one deserved or earned, over $8 tax and over $25 for our leftover scarps), for three people. For the quality we received, this was nowhere near worth it.
• We ended up paying an extra $25 just to take home our leftover scraps, including a small cup of broth. This policy is unreasonable and exploitative.
The funny part is, my husband left a tip, though I don’t understand why. There was absolutely no service, it was entirely self-service. No one cleared the tables, and customer service was nonexistent.
Food Quality
• Some dishes were edible, but many were oily, bland, or tasted artificial.
• Several items didn’t taste authentic at all. You could tell the chicken came from frozen, rubbery and not fresh, tough to cut, and unpleasant to eat.
• The pizza was stale and sat out for over 30 minutes without being refreshed. By the time new pizzas were finally brought out, everyone was already full.
• Desserts were disappointing: the rose water flavor was unpleasant, and the chocolate ice cream tasted watered down and fake.
Cleanliness
• When we arrived, the table next to us still had dirty dishes on it that were never cleared. Later, another group left, and their table also remained untouched. Throughout the more than 45 minutes we were there, multiple tables sat dirty with plates and utensils left behind, staff should have been monitoring and cleaning them regularly.
• The lack of attention to cleanliness makes the environment feel neglected and unprofessional.
Customer Service
• There is essentially no customer service. So, don’t expect staff coming to ask you anything. The process is: walk in, grab a plate, serve yourself, and pay on the way out.
• No one checked in, asked how things were going, or offered assistance.
• Every time we got up, the host was sitting down across from the host desk on her phone and when she decided to eat, no one was at the host desk. The atmosphere felt cold and unwelcoming. While staff do have the right to eat and rest, doing so during a full house on a Saturday sends the wrong message. Guests should be greeted, asked how everything is, or whether it’s their first time visiting. Instead, staff being on their phones, and no customer service was offered. This gives the impression that customers are not a priority. Maybe I grew up in a different era, with respect.
Overall Experience
• The food left us feeling unwell, extremely oily dishes, it caused us severe phlegm and stomach pain.
• The taste was not authentic, and the quality was far below expectations for the price.
• The combination of overpriced food, poor service, lack of cleanliness, and unfair leftover charges made this visit extremely disappointing.
Final Thoughts
This restaurant is overpriced, lacks cleanliness, offers poor service, and serves food that doesn’t taste fresh or authentic. Charging customers extra for scraps is the final insult. We were shocked and disappointed by the entire experience. For us, this was the first and last visit — we will not be returning.
NOTE: They probably didn’t take the plastic container into consideration. I measured the leftover food once we arrived home, and the amount was very different from how they weigh it, but their method I’m sure over charged. The receipt shows to go, it was leftovers.
… morePricing & Policies
• What a way to lose customers: not only by overcharging them, but also by refusing to let them take their scraps home. Instead, they charge per pound, for your leftovers, often more than what you would eat in the buffet itself. We didn’t want to throw food out or leave them on the table like everyone else.
• The cost was shockingly high: over $115 total, (over $10 for tip, which no one deserved or earned, over $8 tax and over $25 for our leftover scarps), for three people. For the quality we received, this was nowhere near worth it.
• We ended up paying an extra $25 just to take home our leftover scraps, including a small cup of broth. This policy is unreasonable and exploitative.
The funny part is, my husband left a tip, though I don’t understand why. There was absolutely no service, it was entirely self-service. No one cleared the tables, and customer service was nonexistent.
Food Quality
• Some dishes were edible, but many were oily, bland, or tasted artificial.
• Several items didn’t taste authentic at all. You could tell the chicken came from frozen, rubbery and not fresh, tough to cut, and unpleasant to eat.
• The pizza was stale and sat out for over 30 minutes without being refreshed. By the time new pizzas were finally brought out, everyone was already full.
• Desserts were disappointing: the rose water flavor was unpleasant, and the chocolate ice cream tasted watered down and fake.
Cleanliness
• When we arrived, the table next to us still had dirty dishes on it that were never cleared. Later, another group left, and their table also remained untouched. Throughout the more than 45 minutes we were there, multiple tables sat dirty with plates and utensils left behind, staff should have been monitoring and cleaning them regularly.
• The lack of attention to cleanliness makes the environment feel neglected and unprofessional.
Customer Service
• There is essentially no customer service. So, don’t expect staff coming to ask you anything. The process is: walk in, grab a plate, serve yourself, and pay on the way out.
• No one checked in, asked how things were going, or offered assistance.
• Every time we got up, the host was sitting down across from the host desk on her phone and when she decided to eat, no one was at the host desk. The atmosphere felt cold and unwelcoming. While staff do have the right to eat and rest, doing so during a full house on a Saturday sends the wrong message. Guests should be greeted, asked how everything is, or whether it’s their first time visiting. Instead, staff being on their phones, and no customer service was offered. This gives the impression that customers are not a priority. Maybe I grew up in a different era, with respect.
Overall Experience
• The food left us feeling unwell, extremely oily dishes, it caused us severe phlegm and stomach pain.
• The taste was not authentic, and the quality was far below expectations for the price.
• The combination of overpriced food, poor service, lack of cleanliness, and unfair leftover charges made this visit extremely disappointing.
Final Thoughts
This restaurant is overpriced, lacks cleanliness, offers poor service, and serves food that doesn’t taste fresh or authentic. Charging customers extra for scraps is the final insult. We were shocked and disappointed by the entire experience. For us, this was the first and last visit — we will not be returning.
NOTE: They probably didn’t take the plastic container into consideration. I measured the leftover food once we arrived home, and the amount was very different from how they weigh it, but their method I’m sure over charged. The receipt shows to go, it was leftovers.
Govind mittal
I have been to their south location several times. Food is great and so is staff. They enforce rules on everyone wearing gloves. Here, no body was wearing gloves including staff who was also eating from buffet.
I love the dessert namoura. It’s usually much softer at south location and I like that but here it was very hard and it felt stale. Yuck.
Spicy humus tastes very bland. It’s not the case at south location. I am so disappointed.
Giving three stars as the number of food choices is same as south location. Salads were nice and so was falafel and pita bread. But I won’t be going there again.
… moreI love the dessert namoura. It’s usually much softer at south location and I like that but here it was very hard and it felt stale. Yuck.
Spicy humus tastes very bland. It’s not the case at south location. I am so disappointed.
Giving three stars as the number of food choices is same as south location. Salads were nice and so was falafel and pita bread. But I won’t be going there again.
Veggie Lover
This was my first time at Dimassi’s in Round Rock. The buffet is fresh, healthy, and delicious with a large variety of salads, pastas, dips, rice, pita, meats, desserts, and beverages. I stuck to the plentiful vegetarian options, but I heard good things about the grilled meats too. The only critique I have is that the Karak Tea was not at the right temperature, and I would have liked to have fresh milk available to make chai with the Lipton Tea Bags offered (and not just the Coffee Mate Creamer). Overall, it was a pleasant experience.
… moreNaveed Seliya
All the food is cold, looked pretty old, not fresh. None of the employees looked like they were actually trying to make sure the food is hot and fresh, it’s not like we went at closing time but we came at 7, Monday night, so they should have been checking if things needed to be refilled. There is a good variety of food, however it is lacking a lot including freshness, and flavor. There is basically zero service at all, almost none, the staff would just randomly be staring, it seemed very unprofessional if I’m being honest. The food was bland, and cold, I didn’t enjoy it at all. A lot of the food was empty, and the pita bread was so hard to eat. The atmosphere was okay, it was very clean, and looks nice. The south austin dimassis’s is much better than this one. The only thing I really enjoyed was the cone ice cream. I probably won’t be coming back here again.
… morenic bow
Plates are always clean, the beginning of the bar has really good salad.Always tossed great, always covered in sauce.Just perfectly. Chicken in the meat in any instance that I have gotten any serving from has been so tender, juicy. The sweet treats are something to melt for. All the refreshers and drinks are just perfectly devised with nice notes of flavors of what they are.The teas, the hot teas, the cold teas. Soda, fountain seems to always be perfectly carbonated. They even have a soft serve ice cream machine. The staff is amazing at their cooking. Note never left disappointed.
… moreAntonio Manaligod
Restaurant was very clean and most of the food was great. The chicken and fish were not good and hopefully they improve that but everything else was really tasty and filling for the price point.
… moreEric
The interior of this restaurant is so bright, it reminds me of a stadium. It is not cozy at all .
Check out my pics and that will sum up the food. Notice how they place huge chunks of onions in the pans to make them look full. The Greek salad had Roma tomatoes cut in thirds. The spicy hummus was overwhelmed by a paprika/Chile blend that was inedible. The soups were bland. The grilled eggplant was dry and unseasoned. The desert consisted of an instant banana pudding, rice pudding like baby poo, dry semolina cakes, and thin baklava that was simply not good. The only thing I enjoyed was the roasted chicken thighs. The karak tea had potential, but there was only a sip left in the container.
The front hostess was on her phone most of the time, and people occasionally came out from the kitchen to tend the buffet. All this for $24.98 a person. No way! We will not be back. One more thing. They post that they charge $9.99 per lb for excessive food wasting, but what does one do if the food sucks?
… moreCheck out my pics and that will sum up the food. Notice how they place huge chunks of onions in the pans to make them look full. The Greek salad had Roma tomatoes cut in thirds. The spicy hummus was overwhelmed by a paprika/Chile blend that was inedible. The soups were bland. The grilled eggplant was dry and unseasoned. The desert consisted of an instant banana pudding, rice pudding like baby poo, dry semolina cakes, and thin baklava that was simply not good. The only thing I enjoyed was the roasted chicken thighs. The karak tea had potential, but there was only a sip left in the container.
The front hostess was on her phone most of the time, and people occasionally came out from the kitchen to tend the buffet. All this for $24.98 a person. No way! We will not be back. One more thing. They post that they charge $9.99 per lb for excessive food wasting, but what does one do if the food sucks?