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Hadia and Nader Soliman, the owners of King Tut Egyptian Street food grew up in Egypt and met in fine arts college. After getting married and immigrating to the United States, they began to build a family and life for themselves in Cleveland, Ohio. As successful business owners in other industries, they always knew they were missing something. Their love for food and their Egyptian culture pushed them to open the first Egyptian food truck in Northeast Ohio in 2021, after its success– they decided to open King Tut Egyptian Street Food as a restaurant right here in Brecksville, Ohio! Nader, Hadia, and the entire team at King Tut have a sincere desire to please their customers. From breakfast and coffee to lunch and dinner, King Tut…
Address and Contact Information
Address: 8801 Brecksville Rd, Brecksville, OH 44141
Phone: (216) 255-8380
Website: http://kingtutstreetfood.com/
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Order and Reservations
Order: Order online
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Reviews
Carey Ann George
If you’re craving something bold, soulful, and completely different from the usual Cleveland dining rotation, King Tut – Egyptian Street Food in Brecksville is such a hidden gem.
From the first bite, you can tell this is food made with tradition and intention. Every dish we tried was bursting with flavor, layered with warm spices and that unmistakable Mediterranean comfort.
The Vegetarian Falafel was one of our favorites. Crispy on the outside, warm and soft on the inside, and paired with a creamy tahini sauce that pulled everything together. The texture contrast alone makes them addictive.
The Grape Leaves, served hot and stuffed with ground beef, were rich, savory, and deeply satisfying. You can taste the slow-cooked seasoning in every bite. They weren’t just good — they felt homemade in the best way.
The Fava Bean Foule plate was bright and tangy with lemon and parsley. Earthy fava beans balanced with citrus makes this dish both grounding and refreshing at the same time. It’s simple but incredibly flavorful.
We also had the Red Lentil Soup, which was comforting and hearty without being heavy. Perfect balance of spices and warmth — the kind of soup that feels nourishing from the inside out.
Now let’s talk about the eggs. The boiled and pan-fried eggs are a completely different experience than what most people are used to. The texture, the seasoning — it’s such a humble dish elevated by technique and flavor.
And dessert? The Konafa is an absolute must-try. Traditional Egyptian pastry made with delicate filo dough and cream, soaked lightly in syrup. It tastes like a beautiful cross between flan and pancakes — soft, slightly crisp, sweet but not overwhelming. It’s the kind of dessert that makes you pause after the first bite.
We finished with Egyptian coffee, bold and aromatic, the perfect ending to a meal that feels like a culinary trip to Cairo without leaving Brecksville.
If you love Mediterranean-style dishes and want something authentic, vibrant, and full of depth, King Tut delivers. This is not fast food — it’s street food elevated with tradition and flavor.
Highly recommend.
Carey Ann George
Everybody Knows Tony WERE 1490 AM
… moreFrom the first bite, you can tell this is food made with tradition and intention. Every dish we tried was bursting with flavor, layered with warm spices and that unmistakable Mediterranean comfort.
The Vegetarian Falafel was one of our favorites. Crispy on the outside, warm and soft on the inside, and paired with a creamy tahini sauce that pulled everything together. The texture contrast alone makes them addictive.
The Grape Leaves, served hot and stuffed with ground beef, were rich, savory, and deeply satisfying. You can taste the slow-cooked seasoning in every bite. They weren’t just good — they felt homemade in the best way.
The Fava Bean Foule plate was bright and tangy with lemon and parsley. Earthy fava beans balanced with citrus makes this dish both grounding and refreshing at the same time. It’s simple but incredibly flavorful.
We also had the Red Lentil Soup, which was comforting and hearty without being heavy. Perfect balance of spices and warmth — the kind of soup that feels nourishing from the inside out.
Now let’s talk about the eggs. The boiled and pan-fried eggs are a completely different experience than what most people are used to. The texture, the seasoning — it’s such a humble dish elevated by technique and flavor.
And dessert? The Konafa is an absolute must-try. Traditional Egyptian pastry made with delicate filo dough and cream, soaked lightly in syrup. It tastes like a beautiful cross between flan and pancakes — soft, slightly crisp, sweet but not overwhelming. It’s the kind of dessert that makes you pause after the first bite.
We finished with Egyptian coffee, bold and aromatic, the perfect ending to a meal that feels like a culinary trip to Cairo without leaving Brecksville.
If you love Mediterranean-style dishes and want something authentic, vibrant, and full of depth, King Tut delivers. This is not fast food — it’s street food elevated with tradition and flavor.
Highly recommend.
Carey Ann George
Everybody Knows Tony WERE 1490 AM
Ciara Ahern
Everything was unbelievably tasty, flavorful and tasted like home cooking in the best possible sense. Warm, friendly service, vibey decor. The best desserts of their kind we’ve had anywhere. The konafa was particularly epic. We also had the koshari bowl and snefro, both of which were amazing, and fragrant baklava with nuts and orange blossom. Also. The red pepper sauce
The only thing that could make it better is if the food came on real plates with metal knives and forks instead of all plastic.
… moreThe only thing that could make it better is if the food came on real plates with metal knives and forks instead of all plastic.
Anne Laux
Have been looking forward to trying this place and place to delivery order earlier this week. Ordered stuffed grape leaves, lentil soup, snefro wrap, pickled vegetables, and fries. Grape leaves were caked in oil and were slimy and soggy. Snefro wrap was not as described —it was in a grilled pita bread (this is not noted online) and is essentially a beef pattie smashed between the pita. There was no parsley and dull flavor and the pita bread was burnt to a crisp and not edible! The soup had an ok flavor but also was not as I expected as it was lentil and vegetable blended together, not a broth type soup with whole lentil and vegetables. The consistency was not pleasant, however this is likley more a personal preference. The pickled vegetables appeared and tatsted to be the canned type from the jar—they were not fresh pickled veggies and were more salty than pickled. The best thing about my order were the fries—they had a great flavor. The yogurt sauce was also fantastic. A side order of fries was $7.50…which is overpriced for the quantity despite the excellent taste.
Overall the quality did not match the price. I will not return.
… moreOverall the quality did not match the price. I will not return.
Erika Weik
Some of the best food I’ve had in the CLE/greater CLE area. Hands down. The staff helped me decide from a few potential options and helped me cater my bowl to how I wanted. Gave me dessert too! He was so kind. I’m already planning my return next week!
My second visit was just as amazing!!
… moreMy second visit was just as amazing!!
Maryann Wahib
One of my absolutely favorite spots! Authentic Egyptian food and gorgeous atmosphere. Delicious food, large portions, great service, and friendly staff! Highly recommend!
… moreCarmen Hill
We had a wonderful large family breakfast at King Tut Egyptian Street Food, and it felt like a little piece of Egypt right in Brecksville! The food was excellent—fresh, flavorful, and authentic. The staff were incredibly friendly and welcoming, making the whole experience even better. Highly recommend for anyone looking for delicious Egyptian cuisine and warm hospitality!
… moreKatie Ahmed
What a lovely dining experience for breakfast lunch or dinner, friendly atmosphere, great service and such a quaint setting that really gives the feel of a café right in Egypt! The decor is so charming and the wall of Egyptian icons is so clever! We ordered the Shawarma with fries, hawawashi and koshary! It was delicious! Freshly prepared and seasoned beautifully! The K’nafa and baklava were a perfect ending to this ethnic and savory dinner! Can’t wait to come back!
… moreJeremy Duncan
What an awesome little place. Food is out of this world and prices are low for the quality you get. Highly recommend! Oh and this might be my favorite way to have beef liver. Hard to get liver to taste good but they figured it out.
… moreMaria Saleh
King Tute is a chic and classy restaurant with a beautiful atmosphere. The food is fresh and delicious – I loved the beef sausage, baklava, and Arabic coffee. The staff are cheerful and professional. Don’t miss the pickled lemon – it’s amazing!
… moreH P
Want authentical EGYPTIAN cuisine, then this is the place. Falafel (Ta’ameya), Fool/Foul/Flava, and most importantly and hard to find Koshari. Everything we ordered was amazing. we drive 30-45 minutes (20 miles) one way just to go get food from King Tut. We usually order pickup but the restaurant atmosphere is not only welcoming but very authentic as well. The owners are amazing, so friendly, cheerful and a joy to talk with.
We had no idea this place existed till recently when we wanted to eat KOSHARI and couldn’t find it at any of the other middle eastern shops or restaurants we knew of nearby. Kept searching online till we found King Tut, which was the closest one; we weren’t about to drive 2 hours for Koshari. I’m so glad we found this place, we’ve ordered a few time and I love it, wish it was closer, but still going to get food from there whenever we can.
… moreWe had no idea this place existed till recently when we wanted to eat KOSHARI and couldn’t find it at any of the other middle eastern shops or restaurants we knew of nearby. Kept searching online till we found King Tut, which was the closest one; we weren’t about to drive 2 hours for Koshari. I’m so glad we found this place, we’ve ordered a few time and I love it, wish it was closer, but still going to get food from there whenever we can.