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Enjoy a relaxing drink with family and friends at the L’onda Lounge. Sip on local beer, craft cocktails, and premium wines as you wind down by the ocean. Our bar operates alongside Atlantica, our on-site restaurant, on the mezzanine floor of the Allegria Hotel.
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Londa Bar & Lounge – The Allegria Hotel
L’ONDA – Bar Bites Menu. Daily, 12:00pm-Close. Bar Bites. Wings. $16. Bone … The Allegria Hotel – 80 West Broadway Long Beach, NY 11561 · 80 West Broadway …
Nightlife in Long Beach NY | L’Onda | Allegria Luxury Hotel
Explore L’Onda, an exquisite lounge destination with signature cocktails and light bites, during your stay at the luxurious, oceanfront Allegria Hotel.
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Atlantica Restaurant. The Atlantica is Allegria Hotel’s signature restaurant, operating alongside L’Onda Bar. Treat yourself to a delicious breakfast, lunch, or …
Reviews
d riggio
Atmosphere was nice and relaxing. Sadly, the coffee was tasteless, omelet was dried out and toast was hard. And, the server wasn’t sure if the potatoes were gluten free even though I asked for my meal to be gluten free.
… moreTara Robinson
Great place to have dinner or stop by after walking on the board walk in Long Beach. I stopped in at the bar had a glass of Roʻse was just perfect. Staff was attentive. Christin you rock
… moreT Mahe
Sitting at the bar your knees are jammed up against the counter very painful and very uncomfortable. How hard is it to build a bar. The dam stools let you slide all over the place.
… moreEVAN LEWITAS
This place survives based only on location and views of the ocean with no real competition.
The service was slow, inattentive, and unprofessional.
I felt bad for my server, as it was clearly not her fault, but the management has obviously not staffed this place appropriately.
The menu itself is lacking and real stand out dishes or even high end beach dinner selections. Which, for the money, would certainly be warranted.
Specifically,
The corn-clam chowder, had no evidence of either.
The sushi, was certainly not fresh, was served without any soy sauce offered, a clear indication they have no clue or care on how to offer a typical, modern, restaurant meal.
The octopus l, now a standard on restaurant menus, was clearly from the frozen food section a la Costco. Soggy, not crispy, and without any flavor to speak of.
The salads, also could have come from the supermarket ‘mixed greens’ in a bag.
For main entrees, nothing on the menu was really a ‘must try’ or a beach front favorite. Again, the shrimp added to pastas was overcooked and rubbery, with jarred sauce on top.
Below average food is bad enough, but the two houra it took to come out with entrees adds insult to injury. When pressed, the staff seemed to feel saying they were ‘slammed’ was justification for our shoddy treatment. A full restaurant on a Saturday night in the summer, for a boradwalnrestaurant should not have shaken them so, but they were mostly empty other than one large party.
To top it off, due to one large group (again on a Saturday night in the summer) entitled the staff to restrict bathroom usage to only those attending that party, while our group was told we must use facilities on other floors.
I consider that quite rude, considering our money for a table of 10 was just as green as the party they decided to book on what should’ve been a standard evening for a place like this.
Lastly, the valet service, which costs $15 to park your car at this restaurant (which is the price Nobu charges in Malibu California, this place is no Nobu), seems to have been instructed to ask for their gratituities upfront, a first for me in my 50 years of patronizing restaurants.
All in all if you have a special occasion, or just enjoy professionally run restaurants, steer clear of this mismanaged joke of a overpriced dining experience.
There are so many great waterfront restaurants on Long Island, how this one still exists is a mystery.
… moreThe service was slow, inattentive, and unprofessional.
I felt bad for my server, as it was clearly not her fault, but the management has obviously not staffed this place appropriately.
The menu itself is lacking and real stand out dishes or even high end beach dinner selections. Which, for the money, would certainly be warranted.
Specifically,
The corn-clam chowder, had no evidence of either.
The sushi, was certainly not fresh, was served without any soy sauce offered, a clear indication they have no clue or care on how to offer a typical, modern, restaurant meal.
The octopus l, now a standard on restaurant menus, was clearly from the frozen food section a la Costco. Soggy, not crispy, and without any flavor to speak of.
The salads, also could have come from the supermarket ‘mixed greens’ in a bag.
For main entrees, nothing on the menu was really a ‘must try’ or a beach front favorite. Again, the shrimp added to pastas was overcooked and rubbery, with jarred sauce on top.
Below average food is bad enough, but the two houra it took to come out with entrees adds insult to injury. When pressed, the staff seemed to feel saying they were ‘slammed’ was justification for our shoddy treatment. A full restaurant on a Saturday night in the summer, for a boradwalnrestaurant should not have shaken them so, but they were mostly empty other than one large party.
To top it off, due to one large group (again on a Saturday night in the summer) entitled the staff to restrict bathroom usage to only those attending that party, while our group was told we must use facilities on other floors.
I consider that quite rude, considering our money for a table of 10 was just as green as the party they decided to book on what should’ve been a standard evening for a place like this.
Lastly, the valet service, which costs $15 to park your car at this restaurant (which is the price Nobu charges in Malibu California, this place is no Nobu), seems to have been instructed to ask for their gratituities upfront, a first for me in my 50 years of patronizing restaurants.
All in all if you have a special occasion, or just enjoy professionally run restaurants, steer clear of this mismanaged joke of a overpriced dining experience.
There are so many great waterfront restaurants on Long Island, how this one still exists is a mystery.
Tony Paris
Just the perfect spot when you are walking the boardwalk or as a destination to sit by the ocean and have a cocktail. Sit at the bar for the best experience and get the lycee martini.
… moreKraig Reilly
Went it and got some food and drinks with a few people..The bartender named Julio was an absolute legend and had everyone in there with a cold drink & smile on their face! Definitely coming back just for him and his drinks!
… moreChris Chien
The food was great and near the Long Beach boardwalk that can sea the nice view.
… moreKaren Dinan
“Twice as Nice” was playing live music and they’re awesome!
… moreray daugherty
Christian is a great bartender/waiter.
Chowder and tex/mex salad were great
… moreChowder and tex/mex salad were great
S O (Pennypacker)
Went in for drinks on fourth of july – granted, it was a busy day, but the bar and the tables in the bar area were a mess. Dirty glasses and napkins everywhere, staff needs to bus tables and keep things clean.
… more