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We’ve created a movement behind our signature ‘Modern Mexican’ cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos – serving them in a sophisticated yet accessible fast casual setting.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 4712 N Goldwater Blvd STE 1210, Scottsdale, AZ 85251
Phone: (480) 681-4100
Website: https://www.tocaya.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Tocaya: Homepage
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Reviews
Marie Roviello
Refreshing food and upbeat on trend, atmosphere. The La Flor vegan and Baha fish tacos far exceeded my expectations …and I’m a Cali girl. I’ll be back next week for Taco Tuesday! (It’s a surprising deal )
… moreNathan Landreville
Fresh, fast, and well-designed. Tocaya Organica brings health-conscious Mexican food to Scottsdale with solid flavors, quick service, and a casual beachy Tulum-inspired atmosphere.
We stopped in for lunch and ordered a variety of dishes. The guacamole was a great starter, fresh and bright with pomegranate and pumpkin seeds. I had the Birria Bowl with slow-cooked beef, refried beans, rice, and escabeche. Everything was well balanced and filling, even without the tortilla since I’m gluten-free.
The Tocaya Salad had a good mix of ingredients, but the cilantro-lime dressing overwhelmed the dish. My wife enjoyed her Cauliflower Taco Combo and cucumber agua fresca, though the vegan street corn lacked creaminess you usually find in elote. My father-in-law had birria and grilled chicken tacos with chips and a strawberry basil agua fresca. He was impressed with the portion sizes and flavor.
Food came out in just six minutes, which stood out for a fast casual place.
The design was bright and modern, with natural light, light wood finishes, white tile, and green accents. Indoor seating is limited, but the large patio adds plenty of space.
You can order at the counter or by QR code at your table. Service was minimal but friendly and efficient.
Not a destination spot, but definitely worth trying if you’re in the area. You get a good amount of food for the price, and the overall experience is smooth and pleasant.
Food: 7.5/10
Design: 7.5/10
Service: 7/10
Overall: 7.5/10
… moreWe stopped in for lunch and ordered a variety of dishes. The guacamole was a great starter, fresh and bright with pomegranate and pumpkin seeds. I had the Birria Bowl with slow-cooked beef, refried beans, rice, and escabeche. Everything was well balanced and filling, even without the tortilla since I’m gluten-free.
The Tocaya Salad had a good mix of ingredients, but the cilantro-lime dressing overwhelmed the dish. My wife enjoyed her Cauliflower Taco Combo and cucumber agua fresca, though the vegan street corn lacked creaminess you usually find in elote. My father-in-law had birria and grilled chicken tacos with chips and a strawberry basil agua fresca. He was impressed with the portion sizes and flavor.
Food came out in just six minutes, which stood out for a fast casual place.
The design was bright and modern, with natural light, light wood finishes, white tile, and green accents. Indoor seating is limited, but the large patio adds plenty of space.
You can order at the counter or by QR code at your table. Service was minimal but friendly and efficient.
Not a destination spot, but definitely worth trying if you’re in the area. You get a good amount of food for the price, and the overall experience is smooth and pleasant.
Food: 7.5/10
Design: 7.5/10
Service: 7/10
Overall: 7.5/10
ROSHNI ARUN
One of my most favorite Mexican places, has to be Tocaya. The food is so fresh, but light and absolutely delicious. The place has a great ambiance and kind of has a fast food vibe. They have lots of vegan options which I love and it’s very budget friendly too. I’ve tried the Le Fleur and Cauliflower tacos, and they’re my fav here. The chips and guac are delicious too!
… moreEdis
Brandon was our server and he did AMAZING! It was a Saturday night though not very busy inside dining, yet the door dash and other deliveries are slamming the restaurant and it felt like he was virtually running the whole front of the restaurant by himself, making drinks for people, serving us very well, and assuring my girlfriend with her gluten free and vegetarian options as well as ensuring I was able to customize my order which tasted beyond what I’ve eaten before. I’ve had a lot of carne asada but their burrito customized with the carne asada is immaculate! We love the area and we can’t pass on such incredible service from Brandon and the quality of the food! Great atmosphere and gluten free / vegetarian options!
… moreDonald J
Great food. Could have a little more flavor. A little pricey, but a fun place to eat once. Food wasn’t bad at all, ingredients seemed high quality. Super friendly staff!
… moreBob Collopy
Good, but a bit of a rip when it comes to the Cali burrito. As you can see it’s basically a potato wrapped in a tortilla. There’s a few great bites in there with great flavor, but for about $20 after tax it’s kinda ridiculous.
I let them know about this and they sent it back but then they gave it back to me, unchanged and said meat does indeed exist in there so it’s fine. So this is by design.
… moreI let them know about this and they sent it back but then they gave it back to me, unchanged and said meat does indeed exist in there so it’s fine. So this is by design.
Jamie
I can’t speak on ambiance or service because I used UberEats for my order. The food is fresh, BUT it all is flavorless. I got the Diablo shrimp bowl… the only thing spicy in it were the three Fresno chili slices. The guacamole and plantain chips were again fresh, but flavorless. The guacamole was already browning due to lack of citrus.. The salsa is terrible but fresh. My favorite part was the plantain chips… I assumed the food would be more flavorful, and the plantain chips would be too thick. The food was flavorless, but the chips were great. $30 dollars for good plantain chips and a few good shrimp… Cut your ingredients to a proper eating size and add some real flavor. Citrus prevents the guacamole from browning… That is all very simple culinary techniques that most Hispanic individuals seem to understand. Actually the chips could use a bit more salt. Flavor people!
… moreAnthony Pellegrino
Absolutely delicious! Every ingredient tasted so so fresh, and the portions were the perfect size. I recommend the Spicy Cilantro Verde — this dish was super yummy (and vegan & gluten-free, if you’re into that). And to quench my thirst on a hot Arizona day, I ordered the Cucumber Mint Limeade aguas fresca!!
Now I can’t wait to come eat here again 🙂
… moreNow I can’t wait to come eat here again 🙂
Chelsea
We have been to Tocaya a few times and love their healthy take on Mexican food. Always fresh and tons of options for those with food allergies. Their gluten free churro waffle bites are to die for!! A must eat when coming here. Their carne asada tacos are really good as well as their guacamole and plantain chips. I’ve had a couple different flavors of their aqua Fresca, my favorite being their strawberry basil. The atmosphere and decor in the restaurant is beautiful and the service is always top notch.
… moreChristopher Villegas
I love the modernized look and feel of this place. Very clean, crisp, and fresh. It’s a breeze to order and the food is made fresh in the kitchen visible to the restaurant. The little bar adds a nice flare to the space. The food and drinks are delicious.
… more