Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 18846 Norwalk Blvd, Artesia, CA 90701
Phone: (562) 924-0366
Menu Photos
Order and Reservations
Order: Order online
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Hakka Brother – Artesia, CA Restaurant | Menu + Delivery | Seamless
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Hakka Brother – 18846 Norwalk Blvd, Artesia, CA, 90701 – MapQuest
The service and food were great. They had a variety of food and drink. The vibes are also great because of the lighting. Definitely try their popcorn chicken.
Hakka vermicelli at Hakka Brother in Artesia, replacing (?) Formosan …
Hakka vermicelli at Hakka Brother in Artesia, replacing (?) Formosan Restaurant. First time I’ve ever eaten Hakka food in the Los Angeles …
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Reviews
Will
We were looking for a dinner spot and wife found it on Yelp. So glad she did and loved the food and brought back memories on how my mom cooked the noodles Hakka style vermicelli. Such a great find and definitely coming back for other dishes. Food 5/5. Service 5/5.
… moreRichard Lai
I’ve been craving an authentic Taiwanese-style steak for what feels like forever, and after trying a handful of places in the area, none came close to the quality and flavor I remembered—until now.
One afternoon, while wandering the plaza in search of lunch, I noticed the door of a long-closed restaurant slightly open with signs of renovation inside. Curiosity took over, and I stepped in—only to find the original owner preparing for a grand reopening. To my surprise and excitement, they turned out to be the original team behind 四季風 (Formosan Steakhouse). After many years away—and several different owners and name changes—the true founders have finally returned, now rebranded as Hakka Brother (客家5哥).
I’m thrilled to say I’m the first to leave a review after their comeback. We visited for lunch as a party of three, and the new menu brings back all the beloved classics. Here’s what we ordered:
⭐ Dishes We Tried
• Taiwanese Oyster Omelet
Good—one of Taiwan’s most iconic comfort foods, and they nailed it. Flavorful, well-cooked, and satisfying.
• Popcorn Chicken
Good—crispy, juicy, and full of that signature Taiwanese seasoning.
• Crispy Fried Tofu
Great—perfectly crisp on the outside and soft inside. The sauce is delicious, but use sparingly!
• Teppan Chicken Steak
Great—this was the dish I’d been longing for. You can choose black pepper or mushroom sauce; I went with black pepper, and it was everything I remembered: tender, juicy, and incredibly flavorful. It comes with garlic bread and creamy corn soup. The teppan is served with rice or noodles—I picked noodles so it could soak up that mushroom sauce, topped with an over-easy egg. Just remember to eat quickly or move the meat to a cooler spot, because the teppan stays hot! The chicken plus the sauce was pure joy.
• Teppan Sea-Land Combo A (Tenderloin Steak & Calamari Steak)
I didn’t try it personally, but the tenderloin was cooked to a beautiful medium rare, and the calamari steak looked impressively large and tender.
• Teppan Sea-Land Combo B (Filet Mignon Steak & Garlic Shrimp)
My friend cut into the filet after pouring the sauce over it—it looked incredibly juicy and perfectly cooked.
• Milk Tea & Boba Milk Tea
A classic pairing to round out the meal.
It makes me genuinely happy to see one of our favorite Taiwanese restaurants return to the neighborhood. The flavors, the quality, and the warm familiarity are all back. We’ll definitely be returning often to enjoy the dishes we’ve missed for so long.
… moreOne afternoon, while wandering the plaza in search of lunch, I noticed the door of a long-closed restaurant slightly open with signs of renovation inside. Curiosity took over, and I stepped in—only to find the original owner preparing for a grand reopening. To my surprise and excitement, they turned out to be the original team behind 四季風 (Formosan Steakhouse). After many years away—and several different owners and name changes—the true founders have finally returned, now rebranded as Hakka Brother (客家5哥).
I’m thrilled to say I’m the first to leave a review after their comeback. We visited for lunch as a party of three, and the new menu brings back all the beloved classics. Here’s what we ordered:
⭐ Dishes We Tried
• Taiwanese Oyster Omelet
Good—one of Taiwan’s most iconic comfort foods, and they nailed it. Flavorful, well-cooked, and satisfying.
• Popcorn Chicken
Good—crispy, juicy, and full of that signature Taiwanese seasoning.
• Crispy Fried Tofu
Great—perfectly crisp on the outside and soft inside. The sauce is delicious, but use sparingly!
• Teppan Chicken Steak
Great—this was the dish I’d been longing for. You can choose black pepper or mushroom sauce; I went with black pepper, and it was everything I remembered: tender, juicy, and incredibly flavorful. It comes with garlic bread and creamy corn soup. The teppan is served with rice or noodles—I picked noodles so it could soak up that mushroom sauce, topped with an over-easy egg. Just remember to eat quickly or move the meat to a cooler spot, because the teppan stays hot! The chicken plus the sauce was pure joy.
• Teppan Sea-Land Combo A (Tenderloin Steak & Calamari Steak)
I didn’t try it personally, but the tenderloin was cooked to a beautiful medium rare, and the calamari steak looked impressively large and tender.
• Teppan Sea-Land Combo B (Filet Mignon Steak & Garlic Shrimp)
My friend cut into the filet after pouring the sauce over it—it looked incredibly juicy and perfectly cooked.
• Milk Tea & Boba Milk Tea
A classic pairing to round out the meal.
It makes me genuinely happy to see one of our favorite Taiwanese restaurants return to the neighborhood. The flavors, the quality, and the warm familiarity are all back. We’ll definitely be returning often to enjoy the dishes we’ve missed for so long.
Charlie T
Glad to see this location open back up with new ownership. Cannot say what I ordered for take out was top rate. The shacha fired noodles lacked shacha flavor and umami. I tried the salt and pepper oyster mushrooms too. Definitely the packaging did not allow the fried mushrooms to breathe the mushrooms were limp. Flavor was on the weaker side too. Heading out..I am hoping this is just what I ordered. Please vent all fried foods. Will give dining in a shot in January.
… moreJustin Yang
Service was great. I had the ribeye steak for dinner. Would visit again.
… more