


For over two decades, Cilantros Parrilla Y Cantina has continued the unique culinary tradition of El Palomar in Santa Cruz by serving award-winning cuisine to the communities and visitors of the Pajaro Valley on California’s central coast. Our full bar features an extensive tequila selection and margarita list, a variety of draft and bottled beers, local premium wines, and classic cocktails made with the finest distilled liquors. Our cantina features nightly happy hour specials, weekend entertainment, and seven flat-panel televisions for every sporting event.
Relaxed spot for unique Mexican eats plus draft beer & margaritas with occasional mariachi music.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 1934 Main St, Watsonville, CA 95076
Phone: (831) 761-2161
Website: https://cilantroswatsonville.com/?y_source=1_MTQ2OTg4NDgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Photo Gallery
Related Web Results
Cilantros | Watsonville
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Reviews
Normally, I don’t even entertain places that charge this much for tacos, but I happen to be in the area….
I had three tacos (beef, shredded beef, and grilled chicken), and a spicy margarita.
The tacos had almost no flavor whatsoever, they were very juicy, but seriously lacked any unique taste. I was expecting the best tacos in California for this price. I honestly would not pay more than $2 for these tacos because they were very boring.
The table came with chips and salsa, the salsa was very watery and also lacked flavor. Same with the margarita, the spicy margarita was small, overpriced, and was not spicy at all.
The environment was very corporate, it was busy, lots of customers. But I will definitely not be going back!
The restaurant looked updated, it was clean, and modern. We sat at the bar and got great service. The bartender put the Giants game on for us.
The salsa was good, the guacamole was chunky (just how I like it), and the chips were warm and slightly puffy.
We got my newest obsession: the Coctel de Mariscos (octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion, and cilantro). It was yummy. It was fresh tasting and loaded with avocado. Everything, from the refried beans to the rice, tasted homemade. My Happy Hour strawberry margarita was only $10! Highly recommend the Cantarito (Reposado, Squirt, lime, OJ, grapefruit juice, and chamoy).
I also got a bean and cheese burrito. It’s my latest thing: order the bean and cheese. Then you get to really taste the quality of the flour tortilla. How creamy are the beans? Are they seasoned well? Is the cheese melted or not (I like it when it’s super cheesy mixed with little chunks of unmelted cheese). Cilantro’s had a solid bean and cheese burrito for $10.
The enchiladas we slightly underwhelming. The rest of the food were great.
Had a sit-down meal here with my colleagues during our stay in the area. The patio was empty at the time so we decided to have the meal there. Decent Californian-Mexican food, at least for untrained palates like us.
The tomato salsa and chip starter was a nice opener, followed by our dishes of choice. Portion of the enchiladas, sope, or rice dishes were either big or huge, with clearly fresh ingredients of the vegetables (in particular, seriously it’s hard to mess with veggies and fruits from the area) and meat. That alone can justify the pretty steep price of the meal. The service could have some room of improvements, some dishes took long time to arrive.