Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 6450 28th Ave, Hudsonville, MI 49426
Phone: (616) 662-3888
Website: https://hudsonvillegreatlakes.5menucities.com/catalog.aspx?cid=2
hudsonvillegreatlakes.5menucities.com
Photo Gallery
Related Web Results
Great Lakes Chinese
Great Lakes Chinese Restaurant, serving the community since 2003. … THE PLACE FOR ASIAN CUISINE LOVERS. 6450 28th Ave, Hudsonville, MI 49426 …
Great Lakes Chinese Restaurant, Hudsonville, MI 49426, Menu …
Great Lakes Chinese Restaurant, Hudsonville, MI 49426, services include online order Chinese food, dine in, take out, delivery and catering.
Great Lakes Chinese Restaurant, Hudsonville, MI 49426, Online …
Great Lakes Chinese Restaurant, Hudsonville, MI 49426, services include online order Chinese Food, dine in, take out, delivery and catering.
Reviews
Deborah Bierly
Take out only right now, but worth the trip. Generous portions. Excellent flavors. We especially like the beef with vegetables, pork fried rice, hot sour soup, pork strips. A favorite place to go. They pack the food VERY well in wide bottom.bag with cardboard on.bottom so always arrives home safely as long as we secure it from tipping. And the soup is VERY hot so it keeps the rest hot so everything arrives home hot. 15 min drive for us.
… moreKaylin
I used to LOVE coming here for the buffet. Unfortunately they have such a shortage on staff, they only offer carry out now. I almost always order the coconut shrimp-my fave- and it’s almost always exactly the same, which is good, because it’s my fave .
I will say, this is not a fried dish, so if you order coconut shrimp, don’t expect that- it’s a white coconut sauce over (steamed? Boiled?) shrimp and served over rice- see pic.
The food was out quickly and the service was good
… moreI will say, this is not a fried dish, so if you order coconut shrimp, don’t expect that- it’s a white coconut sauce over (steamed? Boiled?) shrimp and served over rice- see pic.
The food was out quickly and the service was good
Aaron Lehrman
Great chicken!
(Disclaimer: I don’t do Chinese much. I usually eat burgers.)
– S18 Dragon And Phoenix (General Tso’s chicken): This half was amazing! The chicken was well prepared and succulent. The sauce was not terribly spicy (I can do Habanero spicy), but it was piping hot temperature-wise.
– S18 Dragon And Phoenix (hot & spicy shrimp): More than half of it was broccoli, beans, carrots, onions, and I managed to find three pieces of shrimp. The sauce was great, but not really spicy at all (I can do Habanero spicy). The shrimp was great. The other veggies were good, but the broccoli was EXTREMELY overwhelming and I couldn’t eat it all.
– Rice: Standard, in a box, cooked well and hot.
– Crab Rangoon: I had two (not pictured). These were great and fresh. I had one with and one without the sweat and sour sauce. The sauce really added to it.
– Conclusion: I would certainly get the chicken and shrimp again, but watch out for broccoli.
Work provided lunch for us on a Thursday at 12pm.
… more(Disclaimer: I don’t do Chinese much. I usually eat burgers.)
– S18 Dragon And Phoenix (General Tso’s chicken): This half was amazing! The chicken was well prepared and succulent. The sauce was not terribly spicy (I can do Habanero spicy), but it was piping hot temperature-wise.
– S18 Dragon And Phoenix (hot & spicy shrimp): More than half of it was broccoli, beans, carrots, onions, and I managed to find three pieces of shrimp. The sauce was great, but not really spicy at all (I can do Habanero spicy). The shrimp was great. The other veggies were good, but the broccoli was EXTREMELY overwhelming and I couldn’t eat it all.
– Rice: Standard, in a box, cooked well and hot.
– Crab Rangoon: I had two (not pictured). These were great and fresh. I had one with and one without the sweat and sour sauce. The sauce really added to it.
– Conclusion: I would certainly get the chicken and shrimp again, but watch out for broccoli.
Work provided lunch for us on a Thursday at 12pm.
Noah Paris
Drove 20 minutes to go here for dinner after checking Google to ensure they’re open for dine in and their website, only to arrive to a “dine in close sign”
Was a head bartender and worked in service for years so I totally know the grind what’s irritating is a lack of responsibility to even notify social media or anywhere you’re dine in closed, pure undoubtedly laziness!
Especially when people are driving upwards of 20 to 40 minutes to go out to eat and having to wait another 20 to 40 minutes after they arrive and most typical restaurants.
Just take a little bit of responsibility that’s all we ask.
But I will never return here again or give a 5th chance unfortunately, they provided let down after let down when it comes to any type of decent service.
… moreWas a head bartender and worked in service for years so I totally know the grind what’s irritating is a lack of responsibility to even notify social media or anywhere you’re dine in closed, pure undoubtedly laziness!
Especially when people are driving upwards of 20 to 40 minutes to go out to eat and having to wait another 20 to 40 minutes after they arrive and most typical restaurants.
Just take a little bit of responsibility that’s all we ask.
But I will never return here again or give a 5th chance unfortunately, they provided let down after let down when it comes to any type of decent service.
Elly Berghoef
We’ve been using this restaurant take out for many years. The staff is courteous and the food is always ready on time. Last night I noticed how run down it has become. Dirty entry way with a sign that was taped up 5 years ago, for the first time I noticed that our sweet and sour chicken was way overcooked and tough. Sad to see this bustling place come to a sad ending. It will be a long time before we order again. They need to clean up the place!
… moreJ C
I Want to like this long time local place but despite the great reviews, it’s not what it’s is claimed to be. First, the place is filthy. Dust clumps hanging from the ceiling and vents, the lighting is nearly all burnt out; including in the kitchen area. The place is cold and there is a big plug-in electric heater in the lobby area.
The food……something that is a safe staple at most Chinese restaurants like sweet & sour pork/chicken is always overcooked. Almost like the oil wasn’t hot enough and then the food was left in so long that it gets saturated with oil and the meat becomes tough and inedible. The crab ragoons have zero crab or imitation crab. Just a massive glob of sour cream. The egg rolls no longer have meat in them and are only cabbage.
The only thing consistent about the food prep is the inconsistency.
The owners and staff are extremely friendly and everything is prepared in a timely manner.
It’s sad to see a once bustling and great place fall to this level.
We keep giving them chances in hopes things will get better but it continues to decline.
… moreThe food……something that is a safe staple at most Chinese restaurants like sweet & sour pork/chicken is always overcooked. Almost like the oil wasn’t hot enough and then the food was left in so long that it gets saturated with oil and the meat becomes tough and inedible. The crab ragoons have zero crab or imitation crab. Just a massive glob of sour cream. The egg rolls no longer have meat in them and are only cabbage.
The only thing consistent about the food prep is the inconsistency.
The owners and staff are extremely friendly and everything is prepared in a timely manner.
It’s sad to see a once bustling and great place fall to this level.
We keep giving them chances in hopes things will get better but it continues to decline.
Brandon Mulligan
It’s good food but we were missing items in the pu pu plater and chicken sticks and spare ribs were burnt to a crisp
… moreDan Schrenk
Second time trying in the past few months, wanted to give a fair chance. Unfortunately, after spending over $50 on 4 meals, we ended up throwing 75% of the chicken away. Mostly inedible grissle bathed in sauce. Will not be returning. Sadly, most of the local places have resorted to using this garbage chicken. On a positive, the rangoons where good and the owner gave us a free 2 liter with the large order.
… moreSchylar Bradford
Placed an order online for our family. Had the confirmation email sent. Went to pickup and the pickup desk said they didn’t see our order. After explaining how we had the confirmation email and did some trial and error with giving them both my name, my husband’s name, and both of our phone numbers to try and find the order in their system: they still couldn’t find it. Understandable that accidents or errors can happen, but there was never any attempt to make it right or help us out. It was just a “Yeah, I’m not seeing it.” with the customer service being short, rushed, and unhelpful.
… moreKristi Wilson
We ordered sweet and sour chicken. It consisted of a small box of deep fried chicken, a small container of rice and a container of red sauce. We are not picky eaters, but this meal was flavorless and not at all enjoyable. Before this experience, we have always enjoyed the food at this establishment. Not this time.
… more