Contemporary, white-tablecloth locale offering banquet menus based around traditional Peking duck.
Address and Contact Information
Address: Laufgraben 18, 20146 Hamburg, Germany
Phone: +49 40 458096
Website: http://www.pekingentenhaus-hh.de/
Menu Photos
Order and Reservations
Reservations: opentable.de
Order: Order online
Photo Gallery
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Peking Enten Haus Restaurant – Hamburg, HH | OpenTable
Book now at Peking Enten Haus in Hamburg, HH. Explore menu, see photos and read 601 reviews: “Ich habe noch nie solch ein hervorragend gute Pekingente …
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Peking Enten Haus, Hamburg, Germany – Reviews, Ratings, Tips …
Peking Enten Haus is a contemporary restaurant located in Hamburg-Rotherbaum, offering traditional Peking duck as its specialty. The restaurant has a long …
Reviews
Ira Hoyer
In a nutshell, the duck is great — the atmosphere and service missed the mark. You come here for the crispy skin and tender meat of a proper Peking Duck, once served to emperors and now, thankfully, to an average Joe in the city. The cooking is done in the kitchen, but the carving is performed right at your table, and watching the chef slice the duck with such precision is genuinely impressive.
The rest of the food is fine, nothing more. The rice pancakes are a matter of preference, the dark sweet sauce is delicious but needs just a tiny touch so it doesn’t overpower the duck, and the accompanying sides are standard. Jasmine tea is nice, again nothing remarkable. If you come here, come for the duck — full stop.
Where things shift is the atmosphere. The dining room feels empty and dated, with no real sense of mood or identity. And then there’s the service — an Italian waiter who is casual, loud, and completely out of sync with the dish he’s presenting. I wasn’t expecting ceremonial bows or theatrical Asian hospitality, but a royal recipe like Peking Duck deserves a hint of dignity.
Still, I want people to try it because the duck itself is genuinely worth it — just ignore everything happening around you and focus on the plate. Practical note: there’s a big parking area right in front of the restaurant, which is always appreciated.
… moreThe rest of the food is fine, nothing more. The rice pancakes are a matter of preference, the dark sweet sauce is delicious but needs just a tiny touch so it doesn’t overpower the duck, and the accompanying sides are standard. Jasmine tea is nice, again nothing remarkable. If you come here, come for the duck — full stop.
Where things shift is the atmosphere. The dining room feels empty and dated, with no real sense of mood or identity. And then there’s the service — an Italian waiter who is casual, loud, and completely out of sync with the dish he’s presenting. I wasn’t expecting ceremonial bows or theatrical Asian hospitality, but a royal recipe like Peking Duck deserves a hint of dignity.
Still, I want people to try it because the duck itself is genuinely worth it — just ignore everything happening around you and focus on the plate. Practical note: there’s a big parking area right in front of the restaurant, which is always appreciated.
n 1
They have a set of the food. You can choose the pre dish , main dish is of course the duck and some side dishes. The dessert is the fruits. The drinks you have to order extra. The set for two costs 35 Euro per person ( plus drinks) the service can be better and smoother but over all was fine.
… moreMichael Vogt
As the name suggests, I went there to eat Peking Ente. Have been there already many years ago. Yes, there are also other meals on the menu, but don’t know how they are.
The meal was tasty as I remembered it. Really something special for me.
The restaurant moved to a new place, close to the former one. Very bright and spacious now, with large windows.
I had the feeling that the main staff was the same as earlier. They are distant and on the quiet side.
… moreThe meal was tasty as I remembered it. Really something special for me.
The restaurant moved to a new place, close to the former one. Very bright and spacious now, with large windows.
I had the feeling that the main staff was the same as earlier. They are distant and on the quiet side.
Caroline H
The service was really good! Friendly chef and welcoming staffs 😀 the best Beijing duck I had in Germany! Would definitely visit again
… moreUlrike Janus
We have had Peking duck here once and I absolutely loved it. The food was amazing and there was certainly enough to fill every stomach size. The sauce that comes with the duck is great, the vegetables are crunchy, the pancakes are soft and smooth: I would definitely come here again.
… moreJonathan Chung Yee
Peking duck the traditional way. Food is good, service can be better.
… moreDaryl Sinclair
Based on a recent visit, there are a few key considerations before booking which may inform your decision. Our experience was extremely negative but here I will try to be neutral and distill the key points. Bear in mind that this is a place to have a SLOW meal as will become apparent in the notes below, do not arrive here hungry:
– A table booking during peak time did not guarantee that the table was ready when we arrived. As we saw happen to many other patrons once we were seated, you enter the restaurant, and may be stood in the entrance for several minutes.
The waiters may acknowledge you briefly, or say that someone is coming, or some comment about how busy they are, but you will not have a seat or real idea of what is happening.
– Though just over half the restaurant was occupied, there were only two waiters who were clearly rushed off their feet and the impact on service was clear. Their unkempt white shirts set the tone as they looked rushed and had little service or care.
– Although the peking duck is the main dish the restaurant produces, it is expected that you will eat it around ONE HOUR AFTER YOU ARRIVE. This is part of the reason why the set menu has starters as explained by the waiter.
We had wanted to just have the duck and were basically told we would have to sit and wait for an hour…
– The restaurant attempts to make it more prestige with the visible carving of the duck but this simply makes the whole process longer with seemingly only one duck at a time ever being carved. How such a large restaurant can only produce one duck every 15 minutes is beyond me.
Overall, there was a lack of care and organisation, the waiters were poorly prepared and needed more support, and the duck was painfully slow considering it is the only main dish they produce.
Not worth the wait and lacklustre experience.
… more– A table booking during peak time did not guarantee that the table was ready when we arrived. As we saw happen to many other patrons once we were seated, you enter the restaurant, and may be stood in the entrance for several minutes.
The waiters may acknowledge you briefly, or say that someone is coming, or some comment about how busy they are, but you will not have a seat or real idea of what is happening.
– Though just over half the restaurant was occupied, there were only two waiters who were clearly rushed off their feet and the impact on service was clear. Their unkempt white shirts set the tone as they looked rushed and had little service or care.
– Although the peking duck is the main dish the restaurant produces, it is expected that you will eat it around ONE HOUR AFTER YOU ARRIVE. This is part of the reason why the set menu has starters as explained by the waiter.
We had wanted to just have the duck and were basically told we would have to sit and wait for an hour…
– The restaurant attempts to make it more prestige with the visible carving of the duck but this simply makes the whole process longer with seemingly only one duck at a time ever being carved. How such a large restaurant can only produce one duck every 15 minutes is beyond me.
Overall, there was a lack of care and organisation, the waiters were poorly prepared and needed more support, and the duck was painfully slow considering it is the only main dish they produce.
Not worth the wait and lacklustre experience.
Harish PR
Come here if you like to eat a dry duck with onions and sauce.. I don’t like much, but it seems to be the favorite..
… moreNhat LÊ
This is now my favorite Peking duck place. The duck was perfect! The skin was crunchy, the best was juicy, and the black bean hoisin plum sauce that came with the duck delicious. As for service, the two of us were there on a very nice day/evening outside (everyone was by the lake) so the service was exquisite. The server always made sure we needed nothing.
… moreToralv Dirro (Unifex)
Well, Peking Duck is the signature dish, very well made, very tasty. You can just go there and get one, no 24h pre order, but 2 poeple or more is required. Tip: the tofu as starter is worth trying!
… more