

At Roko Italian Cuisine Chef Jadran Peros personally prepares unique Italian fare infused with fresh local ingredients. The dinner menu offers an array of seafood, steak, pasta and salads. Come try our casual-upscale Italian eatery in Wilmington today!
Updated & classic Italian offerings, including gluten-free pasta, in an upscale-casual setting.
Address and Contact Information
Address: 6801-105 Parker Farm Dr, Wilmington, NC 28405
Phone: (910) 679-4783
Website: http://www.rokoitalian.com/
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Order and Reservations
Reservations: resy.com
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Roko Italian Restaurant – Wilmington, NC
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Reviews
Salads were crisp, fresh and delicious. Crab stuffed sea bass was a little salty but still ok. Mushroom ravioli was pretty good woth plenty of mushrooms.
Chocolate mousse was rally good though the berry presentation was a little off.
Overall, good place to eat for the area…would recommend reservations as even the bar gets saved.
As we entered Roko, a beautifully decorated elegant Christmas tree greeted us. Additionally, Vojka was very welcoming when we arrived, and throughout our entire visit. Crystal, our server, was friendly, attentive and magically appeared at the right times throughout our meal – perfect!
Started off with mussels marinara (very tasty!), octopus salad (tender and delicious!), and a bowl of lobster bisque soup. Yum!
We each ordered the grouper piccata special – one with angel hair pasta (which was the standard), and the second, substituting risotto for the angel hair pasta. Risotto was absolutely the best I’ve had in a very long time, as it is usually very salty at other establishments – not the case at Roko! Deeeeelish!
Dessert was a ‘must’. In-house made vanilla bean crème brûlée and limoncello cake (my fave of the evening) were the perfect choices to conclude our time at Roko.
Thanks so much for a wonderful dining experience in Wilmington!
Note: During our dinner, we noticed that although each table was occupied, and with low-volume soothing music playing in the background, we never felt the dining room was loud, or that you could not hear the conversation at your table. A welcome change, and nice atmosphere.
Reservations are highly recommended, but if you do not have one and it’s in the middle of the week you should have a good chance of still getting a nice table.
Food was SUPERB!! So many flavors!! We had Clams Oreganato and Escargot for Appetizers.
I never get enough garlic but Escargot was perfect and bread to dip to finish it all off. I had one of the Specials tonight – Lobster Shrimp Linguini and my main squeeze had Veal Sorrento. Food came out HOT HOT – Important to us. And BIG portions which we really weren’t expecting. WOW.
Nancy our Waitress was very warm and friendly and busy but EXCELLENT. Oh, and we took the Housemade Tiramisu to go. YUM!!
This restaurant has character. Not very big and so need reservations. We should have called earlier and not the day of. Don’t let the white tablecloths and napkins scare you – People were still dressed casual. The staff is a Team – So Great Service and everyone helps each other out – From the Servers to the people that get your TO GO. Parking not a problem. It was a nice way to celebrate the end of my Birthday month – We LOVED IT!!