

Come on in, stay awhile at our welcoming Starbucks coffeehouse in Holly Springs. Savor brewed coffee, tea, espresso, Cold Brew, Refreshers, and seasonal favorites, alongside quality breakfast and lunch sandwiches, wraps, egg bites, and a variety of pastries and bakery favorites. Take a moment to relax with comfortable seating and free WiFi. Explore the menu and order ahead in the Starbucks app or on our website. Plus, join Starbucks® Rewards to earn Stars toward free drinks and food, receive personalized offers, and enjoy exclusive member benefits. Since 1971, Starbucks Coffee Company has been dedicated to ethically sourcing and roasting highquality arabica coffee, bringing the Starbucks Experience to life in every cup.
Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
Address and Contact Information
Address: 185 Grand Hill Pl, Holly Springs, NC 27540
Phone: (919) 557-3246
Website: https://www.starbucks.com/store-locator/store/116560/
Order and Reservations
Order: Order online
Related Web Results
Starbucks Cafe – Holly Springs, NC – Target
Starbucks, 100 Grand Hill Pl, Holly Springs, NC 27540, US – MapQuest
Starbucks Coffee Company
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Reviews
I placed an online order for 6 items (3 croissants and 3 drinks). Upon arrival, I was asked to park outside and walk into the store to collect my order because it would take approximately 3 more minutes to prepare.
If customers select online ordering with drive-through pickup, requiring them to park and walk inside defeats the purpose of offering that service. This process can be inefficient and frustrating for customers.
More concerning was the employee’s attitude and manner of speaking, which felt unprofessional and lacked basic customer courtesy. I am not mentioning her name because my intention is not to embarrass her, but rather to give her an opportunity to improve her communication and customer service skills.
As paying customers, we expect respectful and professional service. Tips are earned through service quality, and unfortunately, the interaction did not reflect service deserving of a tip.
I believe this employee would benefit from additional training in customer communication and professionalism, as experiences like this can negatively impact customer trust and satisfaction.
I hope this feedback will be taken into consideration and addressed appropriately.
I was already having a rough morning, but when I got my new drink and got back in the car, I looked down at my cup and saw the sweetest handwritten message. Whoever wrote that (I believe it was the lovely person who took my order inside), I just want to say THANK YOU. That small act of kindness really boosted my mental health today.
This team went above and beyond, and I’m so grateful.
The store is well stocked with retail coffee, mugs and cups, and food items.
There is outdoor seating with umbrellas and ample seating inside.
This store isn’t a gathering and mingle place like other local Starbucks I’ve frequented.
It’s a good place to come get work done.
I’ve been coming to these locations for years, and the staff is always friendly, but the drink quality has become frustratingly inconsistent—especially for a local college student paying high prices. More and more often, I end up forcing down a drink that’s not made right, or just throwing it away. I hate asking for remakes because I work in the service industry and know it can be irritating, but I shouldn’t have to choose between wasting my money or risking negative relations with staff.
A properly made shaken espresso has a clear visual contrast between the espresso and milk. What I received looked like a bubbly glass of milk—something that should be obvious before it’s handed to a customer. If a drink doesn’t look like what it’s supposed to—whether that’s color, layering, or proportions—it’s a strong sign it also won’t taste right. That’s exactly the kind of quality check that should happen before it ever leaves the counter.
Whether it’s lack of training, being too busy, or not caring, none of those are acceptable excuses. Mistakes happen, but they should be caught and corrected before the drink reaches the customer. Over the past few years, I’ve probably thrown away close to $100 in drinks, and that’s simply not okay.