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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Address and Contact Information
Address: 6800 Soaring Eagle Blvd, Mt Pleasant, MI 48858
Phone: (989) 422-8222
Menu Photos
Order and Reservations
Reservations: ruthschris.com
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Related Web Results
Mount Pleasant | Dining Room | Ruth’s Chris Steak House
From appetizer to dessert, the menu at Ruth’s Chris Steak House is carefully curated to ensure your last bite is as good as your first.
Ruth’s Chris Steak House – Mount Pleasant, MI – OpenTable
Ruth’s Chris Steak House serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, …
Ruth’s Chris Steak House – Soaring Eagle Casino And Resort
RUTH’S CHRIS STEAK HOUSE. At Ruth’s Chris, your last bite is just as good as … Mount Pleasant, MI 48858| +1 (888) 732-4537| [email protected] …
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Reviews
Conrad Kowalski
significant and myself came for our 4 year anniversary it was a professional setting where it’d have some patrons asking
“am I well dressed for this establishment”
Furthermore I got the “Ruth’s classic”
Salad- entree- desert combo being I think that is the only way to get the cheesecake for desert, prime rib was decent w the lobster tail BUT the 6oz that my gf ordered as her classic was delicious. Overall experience is special occasion worthy. We had a good time. Sad the reflecting pool wasn’t on.
Ps the cheesecake was delicious! Pops wasn’t wrong on that
… more“am I well dressed for this establishment”
Furthermore I got the “Ruth’s classic”
Salad- entree- desert combo being I think that is the only way to get the cheesecake for desert, prime rib was decent w the lobster tail BUT the 6oz that my gf ordered as her classic was delicious. Overall experience is special occasion worthy. We had a good time. Sad the reflecting pool wasn’t on.
Ps the cheesecake was delicious! Pops wasn’t wrong on that
Meghan Taylor
After a long drive to Soaring Eagle, our dining experience was perfect! The food is worth every penny, sizzling on table with beautiful presentation & melt in your mouth steaks.
The atmosphere was elegant and cozy. The lighting was soft and the open windows made everything sparkle. The service was impeccable! Our waitress, Alex was knowledgeable of the menu, attentive, and personable!
Favorites:
Espresso Martini – Probably the best I have ever had (complements to the bartender) It was rich & smooth with a balanced blend of vodka, coffee, & a frothy top!
French Onion – Harmonious balance of flavors and textures, falling apart with every spoonful.
Lobster Mac & Cheese – A must try (enough to feed 3 people as a side or Appetizer). The Mac & Cheese was rich & velvety with tender chunks of lobster on top.
Filet & Ribeye – Both were melt in your mouth tender, perfect medium rare temp, & luxurious rich satisfying flavor.
Seasonal Carrot Cake – No nut, aromatic blend of carrot & cinnamon. The cream cheese frosting perfectly complimented the moist, fluffy texture of the cake.
… moreThe atmosphere was elegant and cozy. The lighting was soft and the open windows made everything sparkle. The service was impeccable! Our waitress, Alex was knowledgeable of the menu, attentive, and personable!
Favorites:
Espresso Martini – Probably the best I have ever had (complements to the bartender) It was rich & smooth with a balanced blend of vodka, coffee, & a frothy top!
French Onion – Harmonious balance of flavors and textures, falling apart with every spoonful.
Lobster Mac & Cheese – A must try (enough to feed 3 people as a side or Appetizer). The Mac & Cheese was rich & velvety with tender chunks of lobster on top.
Filet & Ribeye – Both were melt in your mouth tender, perfect medium rare temp, & luxurious rich satisfying flavor.
Seasonal Carrot Cake – No nut, aromatic blend of carrot & cinnamon. The cream cheese frosting perfectly complimented the moist, fluffy texture of the cake.
Roberta Tepper
My company held a celebratory sales dinner at Ruth’s Chris and from start to finish, the experience was top notch. Greeted and escorted to a well suited room, attended to by Michael, then service by Kat and her team was the best. They anticipated what we wanted before we knew.The cocktails, steaks and entire meal, including appetizer, entree, sides and dessert were amazing. We are so glad we chose this steakhouse and will be back. Kudos to the staff and chef. ⭐️
… moreNicole Leu
The fist steak I ordered had a hair in it, they were kind enough to comp it and bring my a new steak however the second steak they brought me tasted like roast beef, super fatty and disgusting. They ended up replacing that steak thankfully but we will never come back. The service was great and so was the atmosphere. Here’s pics of my husbands steak vs my steak that tased like beef.
… moreMr Merk
Last night I came with a party of 6, we were celebrating a graduation and had a personal cake. I just wanted to say besides the food being good. Thank you to my waiter Kris and the Manager, who stored it until it was time for dessert and cutting it table side for us. that was an excellent service
… moreAdventureBird
We had an amazing experience at Ruth’s steak house. We were celebrating a birthday here and they beyond to make this a special night. They had rose petals on the table, a birthday card and a beautiful dessert display. The food was extraordinary and my husband said that was the best steak he has ever had and we have tried many places. The staff that worked there were very professional, kind and helping. Thank you for such an amazing night and making our daughters night one she will remember.
… moreIrene
Nitsiniiyi’taki – I thank you to Restaurant Manager, Rondo Sanders and his team (Vanessa, Tim, Kat, and David) who provided me with such a great experience while working in Mount Pleasant, Michigan this past week (Sept. 15-18th). In fact, the food, service, and atmosphere (including company with folks I met such as Shirley and Bob, Penny and Jeff, and Casey) was so great that I actually ate here 3 nights in a row! Top food choices: steak, their special fall butternut squash, and mashed sweet potatoes with pecan crumble. Oh, and zuchinni fries (extra crispy)! Top drink choices: dirty martini, expresso martini, blueberry mojito. If you are alone–don’t be afraid to sit at the bar and make friends! And when you are done eating/drinking, sit out the patio and/or take a walk around the pond! Enjoy!
… moreCurly Curly
Jaqueline & Vanessa served phenomenal service, I felt at home as the service felt smooth, coordinated, and authentic. You can tell they take pride in what they do especially with the huge welcoming smiles. It made the whole experience relaxed and enjoyable. I’ll definitely be back !!!!
… moreMarin Mallas
1st visit vs 2nd visit: from 1 star service to now a 5
You can read why our first visit was less than satisfactory down below, but I wanted to come back and edit my review because our 1st experience was VERY different from our 2nd. I ended up getting in touch with a manager after our 1st experience and they very kindly gave us a gift card and asked us to return sometime soon. We ended up returning today, February 13th, and our experience was absolutely wonderful from start to finish: Brielle (I think that is how you spell her name) was wonderful, and food and drinks were fantastic, and we left completely satisfied and happy! The French onion soup is the best I’ve had, and I really enjoyed the scallops as well. We will be back again!
The 1st experience:
The food was fanatastic, but our service was really lacking.
The sebass I ordered was delicious but did not come prepared as described on the menu. It said it would come with a soy glaze over Asian vegetables and it came over a bed of spinach with a garlic breading.
Our server forgot to put in our order, or something similar to that. We couldn’t understand what had even happened. We arrived at 4:45 and didn’t receive our food until 6:30.
The manager came over to speak with us but did not ask us about our experience or offer any discount or retribution. Our server ended up just bringing us dessert and bread to take home. We were running so behind we had to box our food and take it to go at that point so we didn’t even get to enjoy it in the restaurant.
Hoping others have a better experience, especially when the bill is almost $400.
… moreYou can read why our first visit was less than satisfactory down below, but I wanted to come back and edit my review because our 1st experience was VERY different from our 2nd. I ended up getting in touch with a manager after our 1st experience and they very kindly gave us a gift card and asked us to return sometime soon. We ended up returning today, February 13th, and our experience was absolutely wonderful from start to finish: Brielle (I think that is how you spell her name) was wonderful, and food and drinks were fantastic, and we left completely satisfied and happy! The French onion soup is the best I’ve had, and I really enjoyed the scallops as well. We will be back again!
The 1st experience:
The food was fanatastic, but our service was really lacking.
The sebass I ordered was delicious but did not come prepared as described on the menu. It said it would come with a soy glaze over Asian vegetables and it came over a bed of spinach with a garlic breading.
Our server forgot to put in our order, or something similar to that. We couldn’t understand what had even happened. We arrived at 4:45 and didn’t receive our food until 6:30.
The manager came over to speak with us but did not ask us about our experience or offer any discount or retribution. Our server ended up just bringing us dessert and bread to take home. We were running so behind we had to box our food and take it to go at that point so we didn’t even get to enjoy it in the restaurant.
Hoping others have a better experience, especially when the bill is almost $400.
Mike Rutkowski
Nice clean establishment. We had reservations and the hostess was rude. Server Chris and trainee Scotty were on point and did everything to make sure we where taken care and happy, I highly recommend these guys ! The bread was delicious, the appetizers came out in less than two minutes and were great as well. For being a steak house , they were out of T bones and New York strips on a Saturday at 6pm. Of the 6 steaks we ordered, one was over cooked and one was under, not a good look for a top notch steak house. I had steak with crab stuffed shrimp, in my opinion Applebee’s steak and shrimp taste better hands down , and for less than a third of the price. The potatoes in the AuGratin potatoes wernt cooked and hard, they did take them back and didnt charge us for them. After leaving halfway out to the car I noticed the lady who brought our dinner out had dumped cheeze sause from the Mac and cheese all over the back of my wife’s jacket. All in all , not a good fist impression. Update 12.7.25 Stain on jacket will not come out , its ruined.
Update 12.11.25
Replied to AI / automated response to my review on 12.8.25 and no response as of yet. My recommendation of this franchise is getting lower by the day.
… moreUpdate 12.11.25
Replied to AI / automated response to my review on 12.8.25 and no response as of yet. My recommendation of this franchise is getting lower by the day.