
Relaxed venue offering upscale Californian cuisine & a garden-style patio, plus music & art events.
Hours
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 546 S San Fernando Blvd, Burbank, CA 91501
Phone: (818) 567-2610
Website: http://thestagecafe.com/
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The STAGE California Fusion Restaurant and Cafe | Burbank CA
Reviews
Our waitress rushed us through choosing our meal, stood over us while we decided, offered no information about the menu, and was no where to be found after the food was dropped at the table.
I assumed that the service would be better based on the price and elegant environment. As for the food, I did enjoy the filet dish with avocado salad.
I would suggest, especially if you are traveling from out of town, choose a restaurant that combines delicious food with welcoming service. I’d love suggestions!
This was disappointing, especially since the restaurant was not busy. Given the setting, I would have expected more attentive and thoughtful service. In the future, I would choose a restaurant that pairs good food with genuinely welcoming service.
The private outdoor patio seating is a real highlight. It’s an inviting space that feels like a hidden oasis, perfect for a quiet dinner or a relaxed gathering with friends. The ambiance strikes a perfect balance, feeling both sophisticated and incredibly comfortable, allowing for genuinely private conversations without feeling cramped or exposed.
And then there’s the food: the Armenian BBQ is simply outstanding. Each dish is prepared with care, showcasing authentic flavors and high-quality ingredients. Whether you’re a connoisseur of Armenian cuisine or new to it, you’re in for a treat. The meats are tender and flavorful, grilled to perfection, and the accompanying sides complement them beautifully. It’s clear that a lot of passion goes into every plate.
Overall, Stage isn’t just a restaurant; it’s an escape. It’s the perfect spot when you’re looking for a dining experience that feels both personal and indulgent, combining fantastic food with an unmatched private setting.
Walking in for the first time felt magical, with all of the plants and beautiful pieces all around. The service was very slow, and we were constantly waiting for our waiter to stop by, and needed to flag them down to ask for things constantly (10+ minutes would go by with them nowhere in sight).
All of the food seems under seasoned / bland, and some of the vegetables in our meals weren’t ripe yet. There was also no salt or pepper on any of the tables.
The steak on a stone comes out on a very hot stone and you have to cook it yourself. It was an experience, but the low lighting made it difficult to see, and it wasn’t seasoned. The seafood salad came out with the muscles still in the shells and the tails on the shrimp. The chicken on the pizza was thin and dry. The caprese salad’s tomato’s were until and hard, and there was very little balsamic. The jambalaya was underwhelming, and lacked seasoning. The mushroom ravioli seemed okay.
The desserts were probably the best part of the meal, in presentation and flavor, and felt fairly priced.
Overall it wasn’t bad, but I wouldn’t suggest this location to anyone. There were only 3 vegetarian options. The parking lot was located off the side of the restaurant, and the isles were open and wide to get to the tables. There were heaters, in case it’s a chilly night.
I absolutely recommend this place for any events. Just make sure you bring your own alcohol if you want something special.
The service was ok, and surprisingly slow considering there was only one other table of people outside.
The food was good. I was disappointed that the scallop and scrimp skewers were a tiny scallop with the shrimp around it.
The food was excellent! I had a seafood salad. Others had the fish tacos and said they were really good!