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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Named #2 out of the Top 10 Restaurants in Key West by Timeout magazine, Matt’s Stock Island Kitchen & Bar specializes in American Coastal Comfort Food with a focus on local, fresh ingredients. Whether you’re craving the local’s favorite Grouper Gnudi with pillows of decadent homemade cornbread gnudi, our award-winning Shrimp & Grits, or new menu items like the Kobe Tri Trip, Black Bean Empanadas, or Fresh Catch Esabeche, you’re in for a treat you won’t find anywhere else in the Florida Keys. Guests can dine inside or outdoors with unobstructed views of the working waterfront, impressive yachts and boats gliding in and out of the marina. For a taste of local comfort food, guests can’t miss our Famous Fried Chicken and Crab Beignets.
Airy stop for seafood & elevated comfort cuisine like crab beignets plus cocktails & water views.
Address and Contact Information
Address: 7001 Shrimp Rd Suite 200, Key West, FL 33040
Phone: (877) 496-8712
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Vaishnavi Bhosale
The omelet with onions, peppers, and mushrooms was perfectly prepared and bursting with flavor, and the Belgian waffle was absolutely delicious. The stunning marina views created a serene, upscale ambiance, while the charming rooster and hen strolling around added a delightful island touch. It was an elegant and relaxing way to start each day during my stay at the Perry Hotel — I loved every moment.
… moreA Porat
Came in a few times for dinner and breakfast. Nice hotel restaurant with plenty of draft beer and bar bites. Enjoyed the Tuesday Linguine & Clams special. The breakfast menu is also great, specifically the avocado toast and smoked salmon.
… moreStephanie Montano
First off you must have Zack as your waiter!! Everything else will flow beautifully! Dinner was amazing. I bypassed an appetizer and had the airport chicken and hubby modified this pasta dish as he has dietary restrictions and too severe food allergies they are north than accommodating. I highly recommend the Keylime pie as Zack had highly recommended it to me. We are here till Tuesday.
… moreGlenn Berger
Ordered cocktails. My coconut mohito had all the rum on the bottom. Ordered soup and fish, she had a wrap. The soup never arrived. Silverware didn’t arrive. No side plates to put the now squeezed lemon or the flower. She asked for honey mustard that was heavy on mayo, but no honey. Bartender failed to check on us till the end. Disappointing. I would not return.
… moreChristina Liepke
Breakfast was tasty and unique. Returned for dessert that night, and found my new favorite dessert: chocolate brulee! Dinner on another day was good… the shrimp was perfectly cooked as were the grits, just wish they used less salt.
… moreSean Hyde
One of the few good breakfast options without a long wait on Key West. The signage isn’t great so just look for the signs for the Perry Hotel and just go in through the main lobby and it will be right in front of you.
The unlimited mimosa/Bloody Mary option at brunch is really nice too if that’s the kind of day you are planning :).
Service seemed a little lost but the manager did a good job of picking up slack where needed.
My wife enjoyed her Bloody Mary and the rest of our table said the mimosas were good.
Their take on poutine had good flavor and was a nice breakfast surprise. The breakfast burger was a bit messy but had good flavor and was cooked well. My wife enjoyed her breakfast chicken sandwich as well.
As a bonus it’s inside a beautiful hotel on the water.
Overall a good breakfast option on the island just don’t be surprised if the service staff needs some hand holding.
… moreThe unlimited mimosa/Bloody Mary option at brunch is really nice too if that’s the kind of day you are planning :).
Service seemed a little lost but the manager did a good job of picking up slack where needed.
My wife enjoyed her Bloody Mary and the rest of our table said the mimosas were good.
Their take on poutine had good flavor and was a nice breakfast surprise. The breakfast burger was a bit messy but had good flavor and was cooked well. My wife enjoyed her breakfast chicken sandwich as well.
As a bonus it’s inside a beautiful hotel on the water.
Overall a good breakfast option on the island just don’t be surprised if the service staff needs some hand holding.
Jon Burns
We had a fantastic dinner tonight. Our server, Fernando, was absolutely spectacular! He made the night. Thanks for a great first-time experience!
… morePatricia
There were 4 of us. All loved our breakfast. Highly recommend the blueberry pancakes. Fernando was a great server & a shout out to Willy in the kitchen. Don’t hesitate to go for your next meal.
… moreAlison Higgins
A group of 20+ of us come here every year as an annual pilgrimage to eat great food, drink bottomless mimosas and celebrate another successful Fantasy Fest (oh, and also a friends bday). Matt’s has never disappointed and their ability to handle a crowd and still deliver fantastic service and food is amazing. You should definitely not miss the chance to have breakfast here! Thanks to Deon and his crew!
… morePatricia P
I never expected to find top-rated food at a hotel, but Matt’s Stock Island Kitchen and Bar at the Perry Hotel is outstanding. The she crab soup with shrimp fritters was delectable. The salad was full of tasty surprises, including pickled peppers. The blackened mahi magh burst with flavor on top of a tomato sauce with beans, peas, and corn. The creamy key lime pie was served with a graham cracker crust and lime zest. Excellent breakfast too!
… more