Hungry? Pick up a sub sandwich at our Firehouse Subs location located on Lake Harbour Drive in Ridgeland, MS. Our sandwich shop specializes in hot subs made with premium meats and cheeses, steamed to perfection, then piled high on a toasted private recipe roll. Our menu will surely satisfy your appetite! A portion of every purchase at our sub shops goes towards lifesaving equipment to first responders in our communities.
Counter-serve sandwich chain offering made-to-order hot & cold subs, plus a variety of hot sauces.
Hours
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
Address and Contact Information
Address: 849 Lake Harbour Dr Ste. B, Ridgeland, MS 39157
Phone: (601) 707-4788
Website: https://www.firehousesubs.com/
Order and Reservations
Order: Order online
Related Web Results
849 Lake Harbour Drive – Ridgeland MS, 39157 – Firehouse Subs
849 lake harbour drive, directions, Ridgeland MS, 39157, 601-707-4788, ways to order: Mobile Ordering, Delivery, Dine in hours.
Firehouse Subs, 849 Lake Harbour Dr, Ridgeland, MS 39157, US
Pick up a sub sandwich at our Firehouse Subs location located on Lake Harbour Drive in Ridgeland, MS. Our sandwich shop specializes in hot subs made with …
Firehouse Subs – Ridgeland, MS – Apple Maps
View details about Firehouse Subs in Ridgeland, MS United States on Apple Maps … Address. 849 Lake Harbour Dr. Ste B. Ridgeland, MS 39157. United States.
Reviews
Bri’Shunia Davis-Weston
My bf and I came in last night around 9:38 we walk up to the counter getting ready to place our order, and one the employees said “y’all love coming in here before closing” and then rolled her eyes. As she was taking my order she had the nastiest attitude everrr i also asked for oil and vinegar.. and didn’t get that. Another costumer came in right after us and she didn’t have that same attitude iguess because she knew her. Finally get home to eat my sandwich and almost get to the end of it and it’s a piece of hair in it. The sandwich was good before that..good service just wasn’t there.
… moreFrenchie B
Enjoyed coming to firehouse today. The cashier was stocking but greeted me as soon as I came in and was very attentive. She made sure my order was made correctly and made sure I got my extra pickle spears that I requested. So glad I had a good experience because before I came in I just had a bad one!
Thanks for brightening my day!
… moreThanks for brightening my day!
Liv Mitton
I ordered a meatball for me and a an Italian for my husband. My meatball was fine, however my husbands sandwich had NO meat on it. Very disappointing as he was so excited to have a firehouse near us.
… morejay Black
I placed an online order for three sandwiches: a medium hoagie, a tuna sandwich, and a large hero. It was raining that day, so I had someone pick up the order for me and bring it back to the office.
First red flag: the to-go order didn’t have the receipt attached to the bag (as it usually does). Second, only one sandwich—the tuna—was correct. The others were wrong:
The Hook & Ladder was made as a turkey club, which included bacon.
The Hero was made as a Hook & Ladder.
When I called the store to point this out, I was met with resistance and attitude instead of concern. When I explained the mistake, the staff member argued with me—saying sandwiches don’t come with bacon, in a tone that suggested I wasn’t being truthful. On top of that, the turkey club had been sliced with the same knife used on a meatball sub, so it had marinara sauce residue on it. That’s unacceptable cross-contamination.
I explained that I would bring the incorrect sandwiches back (in the rain) so they could be corrected. I made it clear that the tuna sandwich would not be returned because it was fine. Her odd, almost defiant response was, “Oh, I won’t be remaking the tuna sandwich.” That made no sense, as I never asked her to remake it.
When my runner brought the sandwiches back, the staff continued to argue with him. After pointing out the cross-contamination issue, the response we got was that using the same knife without cleaning it was “common practice.” That’s not just careless—it’s unsanitary.
At that point, I told him to leave the sandwiches. It wasn’t worth the grief. Only then did she say she was “ok” to remake the order, but by then I had no confidence in their food safety or customer service.
Mistakes happen—we all understand that—but as a paying customer, I expect at least a basic apology and a willingness to make it right without an argument. Instead, I experienced rudeness, excuses, and unsafe food handling practices.
I used to enjoy this location, but after this experience, I won’t be spending my hard-earned money or valuable time here anymore. There are too many businesses willing to make a simple lunch order correctly—and treat customers with respect.
… moreFirst red flag: the to-go order didn’t have the receipt attached to the bag (as it usually does). Second, only one sandwich—the tuna—was correct. The others were wrong:
The Hook & Ladder was made as a turkey club, which included bacon.
The Hero was made as a Hook & Ladder.
When I called the store to point this out, I was met with resistance and attitude instead of concern. When I explained the mistake, the staff member argued with me—saying sandwiches don’t come with bacon, in a tone that suggested I wasn’t being truthful. On top of that, the turkey club had been sliced with the same knife used on a meatball sub, so it had marinara sauce residue on it. That’s unacceptable cross-contamination.
I explained that I would bring the incorrect sandwiches back (in the rain) so they could be corrected. I made it clear that the tuna sandwich would not be returned because it was fine. Her odd, almost defiant response was, “Oh, I won’t be remaking the tuna sandwich.” That made no sense, as I never asked her to remake it.
When my runner brought the sandwiches back, the staff continued to argue with him. After pointing out the cross-contamination issue, the response we got was that using the same knife without cleaning it was “common practice.” That’s not just careless—it’s unsanitary.
At that point, I told him to leave the sandwiches. It wasn’t worth the grief. Only then did she say she was “ok” to remake the order, but by then I had no confidence in their food safety or customer service.
Mistakes happen—we all understand that—but as a paying customer, I expect at least a basic apology and a willingness to make it right without an argument. Instead, I experienced rudeness, excuses, and unsafe food handling practices.
I used to enjoy this location, but after this experience, I won’t be spending my hard-earned money or valuable time here anymore. There are too many businesses willing to make a simple lunch order correctly—and treat customers with respect.
Barbara Perkins
Today, I had several orders to make for my coworkers and I. Decided to place them all in person. The young lady that took my orders was very professional, polite, and patient with me.
… moreSteve Houck
The people are very friendly. They know me by name and the food is fantastic! They give you a lot more meat than their competitors
… moreHannah Dautel
Only complaint is that I wish the music was quieter, but it’s overall a nice place to eat. Staff is friendly, restaurant is clean, and food is good quality.
… moreMartha
Outstanding! staff was friendly and lady who waited on me was very talkative. I ordered the philly cheesesteak and it is hands down the best philly cheese steak around here even beats jersey mikes. It was tender and cut very thin. I hate chunky meat. I ordered the small so it was more like a snack than a meal but i wasn’t very hungry. It comes with a yummy pickle pear on side. all cost about $9 so it was a good price. cant wait to go back!
… moreRomesha Brister
Second time ordering a club house sub without onions and they put onions on it everytime. The manager even argued with me, saying she watched them make my sandwich. My ticket clearly says, no onions.
… moreJeremy Moreland
I don’t know who made the meatball pepperoni subs on 5-7-24 at 11:08, but they deserve some praise. My sandwich was flawless, and I don’t throw that word around often. The bread was soft, the meatballs had great texture, and the cheese was melted perfectly. It had those golden brown spots like a 1990s Pizza Hut deep-dish pizza. I can’t say enough nice things about this staff working that day or the sandwich they made for me. I will be getting another one soon!
… more