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Taquería La Picardía is a vibrant fusion of Grateful Dead spirit, hippie-era freedom of speech, and the rich culinary heritage of Mexico City. Our menu blends the creativity and openness of the 1960s counterculture with the wisdom of Aztec tradition, offering fresh, flavorful dishes inspired by veganism and wholesome living. Every taco is crafted with authentic Mexico City-style techniques, using plant-based ingredients that honor the earth and celebrate culture. Here, good food, good music, and the freedom to be yourself come together in one joyful, colorful space.
This compact spot with a funky, laid-back vibe serves tacos, fajitas & other Mexican staples.
Hours
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
Address and Contact Information
Address: 118 Westchester Ave, Port Chester, NY 10573
Phone: (914) 937-2003
Website: http://www.taquerialapicardia.com/
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Taqueria La Picardia – Downtown, West Chester County, Port …
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Taqueria La Picardia offering fresh ingredients, inspired by Mexican Taquerias. We’re sure you will. . Follow · . Details. . Page · Mexican Restaurant.
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Order delivery or pickup from Taqueria La Picardia in Port Chester! View Taqueria La Picardia’s March 2026 deals and menus. Support your local restaurants …
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Reviews
Troy Hollihan
Que bueno! Stopped in for some tacos to go, hella cute inside. Staff was friendly, food came out quick. I got some carnitas tacos and some chorizo tacos. Super fresh and tasty, came with lime, fresh chopped onion and cilantro. Ate them too fast in for a picture!
… moreAfran Shamsuddin
This is a very cute place! Everything was a 6/5. The decor is a trip, you’ll spend time looking and finding so many cool stickers or signs and the tacos were very delicious. It was my first time there, but i would eat in here again.
… morejoseph horton
Love, love, love this place!! Stopped in after a Wolf Brother’s show. The food was fantastic with pretty large portions at reasonable prices. A great after show stop before you hit the road. Dead friendly and themed. A fun place where a packed room of strangers can spontaneously start singing truck’n ❤️
… moreaddie madden
I came in for a small bite to eat before boarding the train for a long trip. I wanted a couple of glasses of wine so I can nap on the train. I did NOT have alot of cash on me and wanted to use my credit card. Unfortunately, this restaurant ( along with other restaurants in Portchester) are Charging a fee to use a credit card. This is an absolute deterrent for me. In essence they are losing business because I will not order more food or drink. Not a very smart business decision. I rather spend my money where a customer feels valued.ibwentnin today 2/27/2026 and a Mexican with long hair had th3 music.blasting so loud. This place is a complete rip off One small taco with vegetables only was 7.00 NO WAY ! NO WONDER THERE IS NEVER ANYONE IN THE PLACE !
… moreKenny
The food is good not great. The guacamole was a bit soupy.
The deserts actually are the best part about this place. The churros are stuffed with I think Dulce de Leche and were delicious. The Tres Leches cake was super moist and yummy.
They had only one server who I felt may have been stretched thin. But she was super nice and super attentive despite that. She did a great job.
Not sure if I’d go back.
… moreThe deserts actually are the best part about this place. The churros are stuffed with I think Dulce de Leche and were delicious. The Tres Leches cake was super moist and yummy.
They had only one server who I felt may have been stretched thin. But she was super nice and super attentive despite that. She did a great job.
Not sure if I’d go back.
Chey M
I will never go to another place for tacos and get the same quality that this place has. I’ve been coming to Taqueria La Picardia for years now and nothing compares to these tacos. The tacos are so juicy, the cilantro and onion are so delicious, and their sauces are immaculate. The women that work there are always so kind and happy! And the place itself is very cute. A lot of times I’ve been in to eat they play reggae music, which I enjoy listening to while I’m eating and talking with friends. There’s absolutely no place like this one, and I’d be eating there everyday if I could.
… moreCherry
Extremely poor quality food! The chicken burritos are EXTREMELY salty as if the cook just DUMPED salt on them. I like salty food but this is way beyond salty that it is just inedible. My family and I could not eat it and had to throw it away. Who makes food like this?! We also ordered nachos and the chips were soggy, wet and mushed. Very nasty. Nacho chips are supposed to be crispy. Furthermore, the toppings were also extremely salty as if salt was dumped on them. It’s as if the cook is trying to get everyone to develop high blood pressure and I believe he or she will succeed if you eat this food. I don’t know what the cook’s deal is with salt but he or she is either doing this intentionally or doing a poor job and ruining the quality of the food and the restaurant’s image. We will not be ordering from here again.
… moreMarco Pozo
Great place for a late night after hour spot. Prices are expensive for a taco. $6.50 per taco. Good size, though .
… moreJosh Shanks
Excellent pre-show meal. Grateful DeD themed taco joint with large margaritas and generous portions of food. Try the tacos and premium margarita!
… moreB&B Reviews It
It took some time for us to decide where we wanted to go to celebrate our anniversary. After much contemplation, we decided upon tacos and Taqueria La Picardia in Port Chester. The reviews were great. We got dressed up to have a quiet and lovely anniversary dinner. Initially, it was difficult to find parking, but we eventually parked in the train station parking lot. Looking around, we noticed that there must be some kind of Grateful Dead concert going on because there were a lot of Grateful Dead type fans all around. When we walked up to the restaurant, similar fans were seated outside of the restaurant eating. As soon as we walked into the restaurant, we realized this was not a dress up and have a chill celebratory dinner type of place. We were okay with that, so we decided to stay. We really wanted to try Birria tacos for the first time. The restaurant started to fill up and they tended to seat people next to each other, so it really felt cramped and uncomfortable. There were parties on both sides of us and one would occasionally cough. It was a bit worrisome. Our waiter came over and asked if we wanted to order, so we told him that we would order our drinks and appetizers first and then we would order the entree later. I don’t know why we did it that way, but I’m glad we did. Waiting for our food and looking around the restaurant, the walls were filled with Grateful Dead paraphernalia. We realized this was a hang out for that crowd. We were the only non concert goers in the restaurant at that time. There seemed to have been some sort of confusion going on with the waiters. The restaurant wasn’t full to capacity, but the waiters looked confused. It also took a while for us to get our drinks and chips and salsa. It was strange. There were two concert goers to the left that started complaining and saying they don’t mind being Karens, they wanted their food. We finally got our flor de Jamaica agua fresca drink. If you like sorrel, then you would like this. Sipping on our drinks, waiting for our food, our chips and salsa finally came out. I was surprised that it was chips and Pico de Gallo, but I’m not complaining. We were hungry and it was good. Waiting for our tacos, I noticed one waitress tell our waiter that maybe she could help him and get our food. He rudely waived her off and told her, he would take care of us. It was very strange because he didn’t seem interested in taking care of our table. Someone else finally brought the tacos. The Birria tacos didn’t look how I expected them to look, so I asked if these were the same type of tacos I thought they were. She explained to me that the Birria tacos that we see all over social media are more like quesadillas. After she walked away, I realized we were never given cutlery. Our waiter was no where to be found by us. We told the same waitress that we were never given a fork or anything. She literally brought us two forks in some napkins. We needed a knife. We called the other waitress over and asked her for a knife. She brought us two proper sets. She seemed to be the only person that cared for us as customers. The tacos were great. The Birria tacos were full of flavor. You could definitely tell the beef was slow cooked. They were delicious. After we finished the tacos. We literally were just left hanging. Our waiter seemed very consumed with taking care of all of his other patrons needs. He never came to us. It was so bad that the same waitress asked if she could come over and help us and he shut her down with the quickness. I told my spouse that we’re not ordering another thing and we need to leave. My spouse went up to the register and kindly asked our waiter for a check. He waived my spouse off and told my spouse to wait a minute. We were livid. I left as my spouse paid. It is actually really really disappointing. The food is great but our presence didn’t seemed appreciated like all the other patrons. We will not be going back.
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