

A new generation of smokehouse specializing in craft barbecue inspired from styles and flavors across our continent. Texas BBQ that honors tradition while infusing the wide array of tastes of BBQ lovers and beyond. The restaurant is open for lunch Monday-Saturday, but offers catering services 7 days/nights, plus private events at the restaurant in the evenings.
Hours
| Monday | 11 AM–4 PM |
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 4400 Spring Valley Rd, Farmers Branch, TX 75244
Phone: (214) 765-4019
Website: https://www.crossbuckbbq.com/?utm_source=google&utm_medium=organic&utm_campaign=local
Menu Photos
Order and Reservations
Reservations: crossbuckbbq.com
Order: Order online
Photo Gallery
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Reviews
The brisket was so moist and tender, melted in my mouth! The sausage was so flavorful and they are constantly coming up with new recipes such as Al Pastor and a cheesy hot Cheetos recipe! The turkey breast was so juicy and not a speck of dryness!
One of my favorite things were the brisket burnt ends. They were incredible. Loved how they mix a sweet rub with Shiner to create this masterpiece! My other favorite was the pulled pork! This had an Asian flare to it to create a spicy and sweet recipe!
We had so many sides such as the Mac n cheese that every member could have probably drank! I really loved the creamy hominy too which you don’t find at many places! And let me suggest a frozen margarita to complement your amazing meal! It was so good!
We cannot wait to come back and you should make sure to go!
Norma was absolutely amazing! She was friendly, attentive, and made us feel welcome from the moment we sat down. Her service was fast, professional, and always with a smile. She truly made our experience at Crossbuck BBQ even better. Thank you, Norma!
My new favorite is this Brisket Baked Potato! Excellent Mac and definitely get a few links of the sausage with a kick! If you need real drinks they got those covered as well!
They are also excellent at throwing large party events as my fitness studio recently had a great event here! Get in here and prepare to be happy and full!
2.baked beans- a bit salty and not as sweet as other bbq spots almost like a smoked ranch style cook/flavor. 3/5
3.brisket- not too tough but overcooked, 3/5
4.sausage – best so far, good grind on the insides, a crunchy casing and tender inside with a ton of flavor, 5/5
5. Roasted Potatoes – odd flavor for bbq pairing jut didn’t seem to fit 2/5
6.burnt ends- Large chunks and over cooked. Some parts were tough. 2/5
Sauces
Sweet 5/5
Spicy 5/5
Interior is rustic with some hand painted logos throughout. There is ample seating inside, and a patio outside. Even though it was a tad chilly I enjoyed lunch on the patio.
The prices were a bit high in my opinion, but you are served an ample amount of food. I opted to have the brisket and turkey, vegetables, which included squash and broccoli, and the black-eyed peas, since it was New Year’s Day. The brisket and turkey had a really nice smoky flavor. The turkey was moist but the brisket was a tad dry. Black Eyed Peas had a really nice flavor. Food was also served with a roll.
They had a sweet and spicy barbecue options, I tried the spicy, had a nice flavor and kick. There were pickles, and a type of relish, that really was tasty.
It was an overall good experience, I would definitely come back to give them another try.
⭐️⭐️⭐️⭐️