Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 13942 Metrotech Dr, Chantilly, VA 20151
Phone: (703) 378-4222
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
This has been my go to place for soup dumplings for a few years now – I have taken it out successfully-
This last time I tried the schezwan green beans and couldn’t stop eating it
I’ve had the crispy chicken (3/5), fried rice (3/5) and some of the other dishes .in a nutshell – comfort Chinese takeout
The staff there has always been super friendly! Special shoutout to them
If you visit, I highly recommend trying the crispy spicy fish, mung bean noodle salad, ribs, hot and sour soup, and of course, their handmade dumplings. The flavor is truly excellent, and this spot is definitely worth checking out!
Places like this always have secret things you can do with the menu, but we just couldn’t get to that conversation. So we were forced into ordering two giant helpings of the same dumpling. One was a basic pork one, I think, and the other was a soup dumpling.
The regular dumplings were pretty good. Soft exteriors, plenty of filling within, very good. There was a good chili crisp on the table that accentuated everything, too.
The soup dumplings were also pretty good. The ones that didn’t rip into pieces as we tried to pick them up anyway. A nice soup within, well seasoned filling, very good.
Overall, this place was pretty good. I am glad we came.
The menu is decent with a large list of dumplings, but no soup dumplings. We tried many items from the menu… The scallion pancakes were really nicely done! Flaky and flavorful, but somewhat thick. The spicy won ton wasn’t very good, watered down sauce and paperthin, over-steamed wrapper… hardly much flavor to the entire dish. The dan dan noodles were very spicy and very tasty! The cucumbers were nicely done, great sesame oil and garlic flavoring, but they really needed to be spicy, so I added a little to make them taste better. Still, they were really good on their own.
The chicken scallion pan fried dumplings were good… nice flavor. I tried several other items and what I tasted was just OK, nothing really “hit” or was special though. Their sauce offerings is basic too… they had the smokey chili flakes in oil, which isn’t very spicy and is typically just basic and bland. They also had black garlic vinegar which wasn’t very garlicy. Lastly, they had soy sauce. So, mixing the soy sauce with the chili flakes made an acceptable sauce for the dumplings.
Can’t say I’ll be heading back anytime soon.
For main courses, we had Crispy Spicy Tofu which was my first time trying it and it was excellent (even for the spice wimp…I just avoided the peppers). We had the String Bean Szechuan, another first for me, and OMG I loved it so much!! Was not too spicy at all (again, avoiding red peppers). Someone order chicken cilantro dumplings, another had orange chicken, and I had General Tso’s chicken. There wasn’t a dud in the bunch. I loved my General Tso’s…crispy, tender, not overcooked, not too much breading…just perfect.
Service was good too, but admittedly there were maybe 3-4 other tables of patrons when we were dining so maybe we didn’t experience the full “dinner rush” that others had.
I’ll definitely return. An excellent meal, and I recommend doing it family style to try a bunch of new things like I did!