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Bare-bones outfit furnishing boiled crawfish & other Cajun staples in a converted gas station.
Address and Contact Information
Address: 1205 Forsythe Ave, Monroe, LA 71201
Phone: (318) 322-0414
Website: http://cormiersrestaurant.com/
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Cormiers Restaurant | Monroe LA – Facebook
Cormiers Restaurant, Monroe. 14713 likes · 178 talking about this · 12461 were here. We are a locally owned, award winning Cajun Restaurant. We have a…
Cormier’s Cajun Catering & Restaurant | Discover Monroe West …
Cormier’s Cajun Catering & Restaurant. 1205 Forsythe Avenue|Monroe, LA 71201|(318) 322-0414. Alt Phone: (318) 322-0414; Hours: Open Jan thru July 4th, Tues-Sat …
Cormier’s Cajun Catering & Restaurant – MapQuest
Get more information for Cormier’s Cajun Catering & Restaurant in Monroe, LA. See reviews, map, get the address, and find directions.
Reviews
Smith
Absolutely the best experience i have had in a long time eating out. Moving my son and his family back from Savannah, as he just got out of the Army. His wife hadn’t ever been through Louisiana, so we are taking the long way back. I told her we are stopping and eating crawfish tonight. I ordered up 10lbs of crawfish and a pound of boiled shrimp.
The staff was fabulous, loved talking and listening to everyone. They loved seeing my daughter in law and my grand baby eating crawfish for the very first time. My son said Pops I needed that……
Awesome place and feels just like family at home!! Thank you for a great night out and all the lagniappe , the bread pudding was awesome!! This is one of the biggest things I miss from back home is good old Southern Hospitality.
… moreThe staff was fabulous, loved talking and listening to everyone. They loved seeing my daughter in law and my grand baby eating crawfish for the very first time. My son said Pops I needed that……
Awesome place and feels just like family at home!! Thank you for a great night out and all the lagniappe , the bread pudding was awesome!! This is one of the biggest things I miss from back home is good old Southern Hospitality.
David Rice
Crawfish was great! Jambalaya was pretty good and shrimp was quite good. For sure their specialty is the crawfish. Only regret was we did not get more…so we will go back in a few days.
… moreSarita Smith Richardson
I went to get a gift card for someone special and also treated myself to lunch. The food was delicious and the service was great. I didn’t have to wait long for my order, which was great since I came on my lunch. I even liked the picked okra. My first time ever eating okra like that. Will definitely be back.
… moreChris H Katy TX
Crawfish are excellent size and good flavor. They are darker in color which made me wonder if they were fully purged/cleaned but they absolutely did not taste as if they were dirty. Boudin has excellent spice. I was however VERY disappointed that the corn and potatoes are not boiled with the Crawfish so they have 0 flavor
The outdoor patio vibe was really cool too. Hats off for the best handwashing station!!!
… moreThe outdoor patio vibe was really cool too. Hats off for the best handwashing station!!!
Kimberly Webster
I had my birthday dinner tonight and it was fantastic! Though the small/medium crawfish are to be expected this early, they were tasty! Best crawfish in town. And the service was top notch! Everyone was so sweet! ♥️
… moreJay Mac
Ah, yes—this place. Where culinary ambition comes to die and flavor is just an optional suggestion. Let’s paint a picture here: I show up, and despite the line, I’m thinking, “Hey, maybe they’ve got their act together.” Foolish optimism. They hustle you in, toss you a plate, and pray you don’t notice that the only thing moving faster than the service is your will to live.
Let’s talk about the crawfish crime scene they’re calling food. You see, a real crawfish boil infuses the meat with soul—seasoning through and through. But these clowns? They cook the poor little bastards in plain water, then douse them in a salt tsunami after they’re already dead. The result? The outside’s so caked in seasoning it’ll singe your fingerprints off, but crack it open and the meat tastes like it’s been boiled in regret and served on a plate of disappointment. It’s like someone handed you a can of La Croix labeled “hint of crawfish.”
Now, because my wife is an optimist—and I’m a masochist—I gave this place a second chance. This time? The pulled pork Poboy. What did I get? A sandwich so sad it should come with a therapy hotline printed on the wrapper. No toppings. No sauce. The bread was cold, like it was stored in a meat locker with the last shreds of their culinary ambition. Pulled pork? More like pushed aside pork—dry, flavorless, and so forgettable I almost needed a mirror to remember I was still alive.
Oh, and the paper towel holder? Empty. The entire time. You’re in a place slinging greasy crawfish like a frat house at a kegger, and no one thought, “Hey, maybe folks will need to wipe their fingers?” The server? Came by exactly once—to drop the food—and vanished like my last shred of patience. No check-in. No refills. Nothing. I half-expected to see a chalk outline where their customer service used to be.
Final thoughts? If you like your food underwhelming, your sandwiches cold and naked, your crawfish tasting like someone whispered a spice rack’s name over them from a mile away, and your hands left greasy with no napkins in sight, then this is your spot. Otherwise, save yourself the trip and lick the salt off a cracker instead. Same experience, fewer calories.
⸻
Orion’s Grade: F for “Feral Disappointment.”
… moreLet’s talk about the crawfish crime scene they’re calling food. You see, a real crawfish boil infuses the meat with soul—seasoning through and through. But these clowns? They cook the poor little bastards in plain water, then douse them in a salt tsunami after they’re already dead. The result? The outside’s so caked in seasoning it’ll singe your fingerprints off, but crack it open and the meat tastes like it’s been boiled in regret and served on a plate of disappointment. It’s like someone handed you a can of La Croix labeled “hint of crawfish.”
Now, because my wife is an optimist—and I’m a masochist—I gave this place a second chance. This time? The pulled pork Poboy. What did I get? A sandwich so sad it should come with a therapy hotline printed on the wrapper. No toppings. No sauce. The bread was cold, like it was stored in a meat locker with the last shreds of their culinary ambition. Pulled pork? More like pushed aside pork—dry, flavorless, and so forgettable I almost needed a mirror to remember I was still alive.
Oh, and the paper towel holder? Empty. The entire time. You’re in a place slinging greasy crawfish like a frat house at a kegger, and no one thought, “Hey, maybe folks will need to wipe their fingers?” The server? Came by exactly once—to drop the food—and vanished like my last shred of patience. No check-in. No refills. Nothing. I half-expected to see a chalk outline where their customer service used to be.
Final thoughts? If you like your food underwhelming, your sandwiches cold and naked, your crawfish tasting like someone whispered a spice rack’s name over them from a mile away, and your hands left greasy with no napkins in sight, then this is your spot. Otherwise, save yourself the trip and lick the salt off a cracker instead. Same experience, fewer calories.
⸻
Orion’s Grade: F for “Feral Disappointment.”
Brad B
Was told about this place by a local and am forever thankful. Between the mudbugs, the shrimp, the pig sandwich and the Cormier bowl…very hard to pick a favorite. Loved the service and the sweet tea made my foot hurt it was so good.
… moreDonna Baby
It’s hard to give this place a bad review but since they won’t change the sign for the hours of operations, a simple thing to do, I guess this is deserved. We ha e a very short crab season and this is something so many people look forward to. Hours have always been orders start at 5pm on Thursday for crabs. We get there at a quarter to 5 and they ate sold out. The waitress said they start taking orders at 4:15. So you can be seated place your order at 4:15. Not 5. Change your sign, Google hours and socials to reflect this. It will save someone a wasted drive and a great disappointment. I have been eating here for years and taking orders at 4:15 must be a fairly new thing.
… moreLex
The BEST crawfish in Monroe! I’ve tried the others and Cormiers can’t be beat! I love their spicy crawfish! They have a great crew from cooks to servers!
… moreTerrance Walker
Crawfish were embarassingly small & for $10/lb., the value proposition was nowhere to be found!!! Thank GOD for the boiled shrimp…
… more