

There’s a Burger King® restaurant near you at 4612 Kiernan Avenue. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in SALIDA, CA serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Well-known fast-food chain serving grilled burgers, fries & shakes.
Hours
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
Address and Contact Information
Address: 4612 Kiernan Ave, Salida, CA 95368
Phone: (209) 543-3839
Website: https://burgerking.com/store-locator/store/9343
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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4612 Kiernan Avenue – Burger King
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Reviews
I complained but I just decided to walk away because the two customer service workers looked like they did not want to help me.
Head the warnings from other reviews. As stated by others, Drive thru takes 20-30min service for only a few cars ahead of you. Ive sat through this wait 3 times on separate visits in the past 2 months. I decided to skip this wait and go inside, and let me tell you it was .
The floors were black with grime, gloves on the floor, puddles dispersed throughout dining room with furniture left in an array. Mop was out but no employee cleaned the entirety of the visit.
A disgruntled customer came in cussing at the manager, manager couldn’t properly diffuse the situation in a professional manner. Instead he stooped to the same level and cussed back. After the customer left, the rest of the customers inside the restaurant could hear the manager loudly complaining and said some offensive things.
I was given an apology and was given my order. Cold old fries which were definitely past the throw out time and a burger with a bun that had a large black mark.
Managers need retraining in food handling, customer service, direct more and manage employee strengths on certain tasks/job responsibilities.