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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Eatery/bar for locally sourced New American fare & cocktails in an antiques-filled, bi-level space.
Hours
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
Address and Contact Information
Address: 424 Clay St, San Francisco, CA 94111
Phone: (415) 474-3474
Website: http://www.fishandfarmsf.com/
Menu Photos
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Reviews
ovfdfireman
I recently had dinner at Fish & Farm in San Francisco and overall it was a very enjoyable experience that deserves a solid 4 stars. To start, I ordered the crab cakes, and I was pleasantly surprised by the presentation. Instead of being served alone, the crab cakes came on top of a fresh salad, which made the appetizer feel more complete and satisfying. The crab cakes themselves were flavorful and well-prepared, definitely a highlight of the meal.
For my main course, I went with the classic fish and chips. The dish was exactly what you would expect—crispy, golden batter with tender fish inside. While not the best I’ve ever had, it was certainly good and hit the spot. What stood out was the attention to detail: the server brought out malt vinegar without me having to ask, and there was plenty of tartar sauce provided, which is something many restaurants often skimp on. That small touch really elevated the experience.
To finish off the meal, I tried the blueberry cheesecake, which was excellent. Rich, creamy, and bursting with blueberry flavor, it was one of the best desserts I’ve had in a while.
Service was good overall, though a little on the slow side since there was only one staff member handling the host stand, bar, and tables. Considering that, he did an impressive job keeping everything running smoothly.
If you’re looking for a spot in San Francisco with tasty seafood, solid desserts, and a cozy atmosphere, Fish & Farm is definitely worth a visit.
… moreFor my main course, I went with the classic fish and chips. The dish was exactly what you would expect—crispy, golden batter with tender fish inside. While not the best I’ve ever had, it was certainly good and hit the spot. What stood out was the attention to detail: the server brought out malt vinegar without me having to ask, and there was plenty of tartar sauce provided, which is something many restaurants often skimp on. That small touch really elevated the experience.
To finish off the meal, I tried the blueberry cheesecake, which was excellent. Rich, creamy, and bursting with blueberry flavor, it was one of the best desserts I’ve had in a while.
Service was good overall, though a little on the slow side since there was only one staff member handling the host stand, bar, and tables. Considering that, he did an impressive job keeping everything running smoothly.
If you’re looking for a spot in San Francisco with tasty seafood, solid desserts, and a cozy atmosphere, Fish & Farm is definitely worth a visit.
Jillian Bohach
We came around 9pm for a later dinner on a Friday evening. Our server Adam was absolutely fantastic and so professional. Dinner was delicious and everyone enjoyed their meal!
… moreAysun Ozturk
When we first entered the restaurant there was an employee cleaning a table, we waited for him to be done, after that he came to us and started staring, no greeting, no good morning, nothing. I thought he was having a bad morning or something, we got seated. Then another guy showed up to get our order and he was moody too. He kept over talking when we tried to give our order. The food was ok, not so great. Bacon was overcooked. Anyway.. rude people, they have no clue about customer service.
I would never be back…
… moreI would never be back…
Major Foodie PhD
Surf, Turf, and a Sigh
Fish & Farm in San Francisco tries to conjure nostalgia with its wood-paneled, old-school bar charm, but the illusion fades quickly. At 8 p.m., in a downtown that feels eerily deserted, it stands as one of the only open options—an advantage it leans on heavily. Prices are ambitious, yet the fare falls flat: service is sluggish, and the food borders on uninspired.
The salmon I ordered, served medium-well alongside potatoes and cooked vegetables, carried the unmistakable taste of something recently defrosted. In a city perched on the Pacific, that lack of freshness borders on unforgivable. The dish was passable, filling in the most basic sense, but bereft of character or care.
Fish & Farm might fare better embracing its role as a bar rather than overextending into surf and turf. As it stands, it feels like a place for weary travelers caught between hunger and convenience, rather than diners in search of quality. Unless necessity dictates, skip it.
#SanFranciscoEats #FoodReview #OverpricedAndUnderwhelming
… moreFish & Farm in San Francisco tries to conjure nostalgia with its wood-paneled, old-school bar charm, but the illusion fades quickly. At 8 p.m., in a downtown that feels eerily deserted, it stands as one of the only open options—an advantage it leans on heavily. Prices are ambitious, yet the fare falls flat: service is sluggish, and the food borders on uninspired.
The salmon I ordered, served medium-well alongside potatoes and cooked vegetables, carried the unmistakable taste of something recently defrosted. In a city perched on the Pacific, that lack of freshness borders on unforgivable. The dish was passable, filling in the most basic sense, but bereft of character or care.
Fish & Farm might fare better embracing its role as a bar rather than overextending into surf and turf. As it stands, it feels like a place for weary travelers caught between hunger and convenience, rather than diners in search of quality. Unless necessity dictates, skip it.
#SanFranciscoEats #FoodReview #OverpricedAndUnderwhelming
Kitts Caribs
Great atmosphere. Pub style with lots of ambience. Connected to the Club Quarters Hotel where we were staying and we ate there twice. Each time service was quick and efficient. Food portions were huge and delicious! Breakfast was amazing. For a downtown location it still felt cozy & relaxed
… moreKen Wong
October 2023:
Celebrated my mom’s birthday dinner here with a total of 11 people. Our server, Mourinho, was very attentive and helpful all night. Kudos for the excellent service.
I ordered the fried chicken and was very happy with my entree. There were four pieces and came with coleslaw and mashed potatoes.
I also started with a Hazy IPA that was reasonably priced for downtown SF.
Other people had the mussels, the margherita pizza, pork chop, NY steak, salmon, the sole, the mushroom risotto and the chicken Caesar salad. Everyone was very happy with the food.
We also brought my mom’s favorite cake to share. The restaurant was accommodating of keeping the cake and bringing it out for us to serve. There was a $25 cake fee added, which is understandable.
Note that they added a 22% gratuity, which was a surprise since I didn’t see it on the menu nor was it mentioned when I made a reservation. Seems a bit steep for a surprise mandatory charge. Would that make me not come back again? Maybe. Seemed opaque to spring that on me when I went to pay the bill. But the food is tasty.
… moreCelebrated my mom’s birthday dinner here with a total of 11 people. Our server, Mourinho, was very attentive and helpful all night. Kudos for the excellent service.
I ordered the fried chicken and was very happy with my entree. There were four pieces and came with coleslaw and mashed potatoes.
I also started with a Hazy IPA that was reasonably priced for downtown SF.
Other people had the mussels, the margherita pizza, pork chop, NY steak, salmon, the sole, the mushroom risotto and the chicken Caesar salad. Everyone was very happy with the food.
We also brought my mom’s favorite cake to share. The restaurant was accommodating of keeping the cake and bringing it out for us to serve. There was a $25 cake fee added, which is understandable.
Note that they added a 22% gratuity, which was a surprise since I didn’t see it on the menu nor was it mentioned when I made a reservation. Seems a bit steep for a surprise mandatory charge. Would that make me not come back again? Maybe. Seemed opaque to spring that on me when I went to pay the bill. But the food is tasty.
Michael Hunter
Recently dined here with my mother for breakfast. She ordered the eggs benedict florentine and I ordered the ham and cheese omlette. Good atmosphere and good service. The food was okay, but in my opinion, the Hollandaise on my mother’s dish was rather thin and skimpy.
Other than that, good experience.
… moreOther than that, good experience.
Luis Turrubiartes
As soon as we walked into the place we felt that the restaurant had a vintage feel, and was on the darker side than we had expected. There wasn’t that big of a menu and seemed more like a upscale sports bar. The food itself came out pretty quick. The sauce with the crab cakes was too sharp for the crab cakes. The salmon and steak we ordered was good and we ended up leaving little evidence when we were done. If we were staying at the hotel above I could see us going back for a drink but other than that the prices could’ve been a little lower. Guess the area was driving the pricing.
… moreJacob Wong
Shout out to Adam, who gave us great service during our stay at CQ hotel and we visited F&F almost everyday during our last few days at SF! Food is great and atmosphere is amazing! Highly recommended!!!
… moreAdam Nott
It’s got all the charm and charisma of a local pub, with the added benefit of amazing, locally-sourced food and brews.
Sat down at the bar, ordered a pint of a local beer (that I, sadly, forgot the name) and the farm burger, ’cause it looked fitting and traditional. It was a top-notch burger, much better quality than your standard pub fare, with fresh fries to boot!
If you’re staying by the Club Quarters hotel or in the area, at least go check out their happy hour. Won’t regret it!
… moreSat down at the bar, ordered a pint of a local beer (that I, sadly, forgot the name) and the farm burger, ’cause it looked fitting and traditional. It was a top-notch burger, much better quality than your standard pub fare, with fresh fries to boot!
If you’re staying by the Club Quarters hotel or in the area, at least go check out their happy hour. Won’t regret it!