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Address and Contact Information
Address: 246 Burnt Tanyard Rd, West Union, SC 29696
Phone: (864) 718-3223
Website: https://destination-bbq.com/stores/big-ds-house-of-bbq/
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Big D’s House of BBQ in West Union, SC
On the menu at the restaurant, you’ll find an assortment of meat options. Brisket, ribs, pulled pork, chicken, and meatloaf are staples.
Big D’s House of BBQ | West Union SC – Facebook
Details ; . 98% recommend (92 Reviews) ; . Closed now ; . 246 Burnt Tanyard rd, West Union, SC, United States, 29696 …
Big D’s House of BBQ – Visit Oconee South Carolina
… Big D’s House of BBQ. Share. Big D’s House of BBQ. West Union, SC Get Directions >. Open Friday & Saturday for lunch and dinner. Menu includes: ribs, brisket …
Reviews
Brittney Robertson
Truthfully this place was delicious. I felt the value of the meal we received was lower than the price charged for the meal. We went on Sunday, which meant all menu items weren’t available. We purchased a 2 piece meat with 2 sides for $18.50 per plate. We wanted dark meat so I expected one thigh and one drum leg. When I opened the box there were two smaller sized drum legs and pretty normal portions of sides. I know the economy has caused inflation and price gouging but $20 for this amount of food disappointed me a lot. The food was very good taste wise but for the size we could’ve easily bought more for less. Otherwise a solid choice for a meal in West Union.
Update: Came to enjoy another meal at Big D’s House of BBQ with my church family this Sunday and met the owner. While the food was just as delicious as it was before this experience was quite different. The owner recognized us from the review we’d left before and personally made sure we were happy with our meal. I had the fried chicken, Mac and cheese, and cabbage. This time I had a full thigh and leg with my meal. My husband had the smoked meatloaf, Mac and cheese and turnip greens (beyond words amazing!) Truly glad we came back and we’ll be back again soon!
… moreUpdate: Came to enjoy another meal at Big D’s House of BBQ with my church family this Sunday and met the owner. While the food was just as delicious as it was before this experience was quite different. The owner recognized us from the review we’d left before and personally made sure we were happy with our meal. I had the fried chicken, Mac and cheese, and cabbage. This time I had a full thigh and leg with my meal. My husband had the smoked meatloaf, Mac and cheese and turnip greens (beyond words amazing!) Truly glad we came back and we’ll be back again soon!
Elise M
I met Big D while working a catering event and got to try a lot of his menu items. I recently went to the restaurant and it was excellent. I got the brisket and ribs in the 2 meat combo with green beans and Coleslaw. I could eat the green beans every day; they are fresh and deliciously flavored. The coleslaw dressing is mayo based but it is light and so good. Big D’s brisket is the best I have had anywhere in SC and I would put it up against most in Texas. It has just the right amount of fat and falls apart. The ribs literally fall off the bone and are fantastic. I don’t like smoked flavor in most things but the Smoked Chicken Wings are phenomenal. He has 3 homemade sauces and offers a 4th to cover all tastebuds. The mustard base is rich and flavorful; I’m not usually a fan of mustard sauce but his is so good and has unique ingredients that set it apart. I love the other two sauces, as well. The restaurant is homey and the service is exceptional and all the food is prepared fresh. They are only open Friday through Sunday and a bit out of town but it is more than worth the trip. BBQ fans owe it to themselves to get their now!
… moreDede Hurson
Fabulous food. Had chicken fried steak, Mac and cheese, green beans. All delicious and came out hot. I could tell that the meat had not set under a heat lamp. It was straight out of the pan to the plate. Humble atmosphere. Lots of locals which is always a good sign..
… morePaige Huggins
Went on the way to a show. They didn’t have the meatloaf which is why we went. Everything was good and Tammy was the best.
… moreErica Smith
Stopped in on our way through town and were looking for a BBQ place. We asked the server what one of the menu items was and she offered to bring us both a little sample. Delicious! The best things we had between our two orders was the fried catfish and Brunswick stew. That Brunswick stew is worth a special trip just on its own! It’s now one of my top 3 favorite meals! Nom nom nom. So yummy. Wish this place was a bit closer to home but we’ll definitely be back.
… moreJose Sanchez
Don’t judge a book by its cover this place is awesome! We were driving home from my sisters house in NC and got hungry so we decided to find a BBQ place in SC. I ordered the brisket plate, my wife order the brisket and ribs and my son had the burger, hands down the best brisket I’ve ever had. The atmosphere is simple with a hometown feel. Our server was very sweet and attentive. The owner walked in and greeted everyone in the place. If you’re on HWY 11 near Salem make sure to stop and get your grub on.
… moreBrian Collins
A great family restaurant offering delicious meals served with love and appreciation for the customers.
An excellent value for the portions and quality of dishes.
This may have been our first visit but will definitely not be our last. Looking forward to trying the smoked Ribeye!
… moreAn excellent value for the portions and quality of dishes.
This may have been our first visit but will definitely not be our last. Looking forward to trying the smoked Ribeye!
Jaylene Morris
Hands down best brisket I have ever had, juicy and flavorful. This place is about 45 minutes from my house, but I will definitely be returning to eat here
… moreEric Fulkerson
Country dining done right. Smoked 18oz ribeye was good. Lightly smoked, cooked to proper temp I ordered. Nicely seasoned. Green beans were great. Mac was good, but I saw better portions on other plates. My wife really enjoyed her meatloaf. Service staff was very busy but were working together really well. Ruby? did a great job for us. We came in at 11:30am. The dining room was full, and when we left at 12:30pm, there was a large wait. It’s great to see this kind of support for a local spot. Today was out first time. Looking forward to trying some ribs and brisket soon.
… moreMary Yoder
Amazing! My husband and I were here for the first time and everything was great! Brisket wasn’t done when we placed our order but by the time we were done eating it was ready and we bought 1 lb of it and brought it back home! Oh my!!!!! So good!!
… more