Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Oaxaca ATL is a modern Oaxacan Mexican restaurant in Chamblee, GA, known for bold regional flavors, handcrafted moles, and a standout mezcal and cocktail program. Located on Peachtree Road, Oaxaca serves masa-driven dishes, shareable plates, and vibrant cocktails in a warm, relaxed setting — perfect for date nights, group dinners, or casual drinks. Whether you’re searching for authentic Mexican food in Chamblee, a mezcal bar near Atlanta, or your next neighborhood favorite, Oaxaca delivers elevated flavor without the fuss.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 5255 Peachtree Boulevard, Suite 105, Chamblee, Atlanta, GA 30341
Phone: (770) 450-4805
Website: https://www.oaxacaatl.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Oaxaca ATL
Upcoming Events · Private Events · Digital Gift Cards; Become a VIP; Sign In. tortilla. Online Ordering. Save some time and place your order on our website!
OaxacaATL (@oaxacaatl) • Instagram photos and videos
24K followers · 149 following · 227 posts · @oaxacaatl: “Modern Mexican Bold Oaxacan flavors Craft cocktails · Stylish & casual Chamblee, ATL”
Book Your OAXACA Reservation Now on Resy
… Atlanta, or your next neighborhood favorite, Oaxaca delivers elevated … Oaxaca ATL is a modern Oaxacan Mexican restaurant in Chamblee, GA, known for …
Reviews
Russ Adams
Four of us dined here. It was our second visit, and it was much improved from our first visit.
To start, our server was incredible. I believe his name was Alexi. He was knowledgeable and ever present during our visit. Never had to ask for anything, and he was extremely professional without being “cold”.
We ordered one of each of the ceviche options, and they were both incredibly good. Extremely fresh and beautiful presentation.
Two members of party order enchiladas; they were plentiful and well presented with great flavor.
Another ordered a steak dish which was also great. I had fish dish with a salad that was very fresh as well.
Four people, two appetizers and four entrees with four non alcoholic beverages came to $265 with tip. Although a bit high on price point, there was still perceived value thanks to impeccable service and fresh food.
Only negative was the booths are a bit awkward height and a bit close together for complete dining enjoyment.
… moreTo start, our server was incredible. I believe his name was Alexi. He was knowledgeable and ever present during our visit. Never had to ask for anything, and he was extremely professional without being “cold”.
We ordered one of each of the ceviche options, and they were both incredibly good. Extremely fresh and beautiful presentation.
Two members of party order enchiladas; they were plentiful and well presented with great flavor.
Another ordered a steak dish which was also great. I had fish dish with a salad that was very fresh as well.
Four people, two appetizers and four entrees with four non alcoholic beverages came to $265 with tip. Although a bit high on price point, there was still perceived value thanks to impeccable service and fresh food.
Only negative was the booths are a bit awkward height and a bit close together for complete dining enjoyment.
OkRa Family
This place is so excellent. I took a party of 8 to dinner for my husband’s 40th birthday here recently and I was impressed through and through. The service was so friendly and attentive. Dinner – each dish was so well and authentically crafted and well executed, and each bite was so impressive. The restaurant also served complimentary cocktails that we enjoyed, but all the cocktails were well mixed. The desserts were amazing – tres leches was good, but churros were incredible. We will be back for more.
… moreCharlott Morel
I randomly found this restaurant yesterday and went there for dinner. Let me start with how friendly and professional the staff was. Our waitress was so sweet and she made sure to describe every dish and recommended the best on the menu. The food was delicious! I will definitely come back. ❤️ (For real though, the staff were the MVP of the night. I wish more restaurant had people like our waitress, so professional!!!)
… moreThu Doan
There was some street construction the day we visited, so finding the right turn for the restaurant and parking garage was a bit tricky. Luckily, when you exit the parking garage, there are small signs that help guide you toward the hotel entrance. We had a reservation, but since it was early dinner time on a weekday, there were plenty of seats available both indoors and outdoors.
The decor is really nice, stylish but comfortable. I do wish they had some backup seat cushions for customers who might need them since all the seats are hard, though that seems to be a common design choice in many restaurants nowadays. The servers were friendly, but they didn’t seem too familiar with the menu. Once our food arrived, it was a little hard to get our server’s attention, but any passing staff member was happy to help when we needed something.
We ordered:
– Ceviche de Camarón (shrimp ceviche): Fresh shrimp with a nicely balanced dressing, really good!
– Esquite (corn off the cob with black garlic aioli, cotija cheese, and tajin): Flavorful and delicious.
– Deep-Fried Shrimp Tacos (3 pcs): Super tasty and a favorite at our table.
– Pollo a la Leña (half grilled chicken): We had the sauce on the side, but even after adding it, the chicken was still quite dry. The staff offered to add oil and regrill, but it didn’t help much since the meat was already overcooked, the only disappointing dish of the night.
We also had an octopus dish that I couldn’t find on their online menu (forgot the name), but it was very good!
It was my parents’ anniversary, and they had a great time. We were too full for dessert, but we’ll definitely come back the next time we’re in the area.
… moreThe decor is really nice, stylish but comfortable. I do wish they had some backup seat cushions for customers who might need them since all the seats are hard, though that seems to be a common design choice in many restaurants nowadays. The servers were friendly, but they didn’t seem too familiar with the menu. Once our food arrived, it was a little hard to get our server’s attention, but any passing staff member was happy to help when we needed something.
We ordered:
– Ceviche de Camarón (shrimp ceviche): Fresh shrimp with a nicely balanced dressing, really good!
– Esquite (corn off the cob with black garlic aioli, cotija cheese, and tajin): Flavorful and delicious.
– Deep-Fried Shrimp Tacos (3 pcs): Super tasty and a favorite at our table.
– Pollo a la Leña (half grilled chicken): We had the sauce on the side, but even after adding it, the chicken was still quite dry. The staff offered to add oil and regrill, but it didn’t help much since the meat was already overcooked, the only disappointing dish of the night.
We also had an octopus dish that I couldn’t find on their online menu (forgot the name), but it was very good!
It was my parents’ anniversary, and they had a great time. We were too full for dessert, but we’ll definitely come back the next time we’re in the area.
Titus Anderson
Went for our anniversary, had a reservation for a booth and anniversary. When we arrived hostess was unsure where to place us and made us sit to wait for a table to be cleaned with only a couple tables occupied at the time. Once we got a table ordered drinks and appetizers. Highlights of the night, appetizers and specialty drinks. Ceviche and their tostada chips are excellent. Be aware that you get what you pay for and nothing else. Chips and salsa had to be ordered, extra chips were charged. Main courses we got their taco Tuesday tacos, salmon & coconut pistachio mole, and birria tacos. Portions are generous for meat and size. Our salmon was overcooked and the mole was cold. My partner wished she hadn’t broken her rule on not ordering salmon/chicken at restaurants. Our tacos and birria were tasty but the texture of the meat were overcooked by a hint and made the birria a little grainy. Finishing the night with complimentary coffee tres leches cake on account of our anniversary was a thankful surprise. The cake was overcooked ending up in a chewy texture.
… moreSoo Hyon LEE
The tacos were absolutely delicious, no need to even say it! I really want to come back and try all the other tacos on the menu. So far, they also have the best mezcal cocktails I’ve had in town. Highly recommend the octopus appetizer and the plantain side dish!
… moreSavannah Berry
This was our second time coming here, and we were blown away with the flavors and quality of food! We had enmoladas and subbed the chicken with mushrooms to make it vegetarian. I got the mushroom tacos and we got the queso appetizer and churros for dessert. The churros are homemade and fresh along with everything else. The staff are very friendly and attentive. The restaurant can get echo-y, but the ambience is great. Will definitely plan a birthday party here.
… moreRena Rich
✨Authentic Mexican restaurant in Chamblee ✨
Savor authentic Oaxacan flavors, crafted with vibrant& seasonal ingredients where each plate is a celebration of Mexican heritage.
Visit Oaxaca this weekend for Día de los Muertos cocktails & dishes to experience a culinary journey where every bite tells a story.
Apps
-coliflor trufa mola
-ceviche negro (nice kick with the habanero)
-tetela
Cocktails
-red flower in glass (La Llorona)(marg)
-orangish low glass (La Santa)
-Katrina (mezcal blk marg)
Dessert
-pastel de chocolate
… moreSavor authentic Oaxacan flavors, crafted with vibrant& seasonal ingredients where each plate is a celebration of Mexican heritage.
Visit Oaxaca this weekend for Día de los Muertos cocktails & dishes to experience a culinary journey where every bite tells a story.
Apps
-coliflor trufa mola
-ceviche negro (nice kick with the habanero)
-tetela
Cocktails
-red flower in glass (La Llorona)(marg)
-orangish low glass (La Santa)
-Katrina (mezcal blk marg)
Dessert
-pastel de chocolate
george clarke
The best Mexican food I’ve ever had outside of Mexico. Every dish is beautifully balanced and very well thought out and executed. The flavors and aromas are captivating. The portions are very generous as well. The atmosphere and decor of the restaurant are immaculate as well. A 10/10 experience, can’t recommend it highly enough.
… moreBeautiful Love
Top-tier atmosphere! Exceptional hospitality! Consistent every single visit!
I’m a regular for a reason!
Thank you, Luis and the Chamblee Oaxaca family!
Asherah
… moreI’m a regular for a reason!
Thank you, Luis and the Chamblee Oaxaca family!
Asherah