jayson smith
We showed up on the later side about 9pm or so, walked up to the resturant and was immediately welcomed with a friendly face and conversation. Met the owner who was just a delight, told us all about the resturant and all about the food. Ordered our food waited about 15-20 min for our 2 orders to come out which wasnt bad considering as soon as you put a folk full in your mouth you could tell the food was made just for you. GREAT flavour, Great portions, Great owner and staff. I will be coming back when im in buffalo again on business. What a great experience….
… morejas kell
The best soul food of my life! I had the catfish, greens, and green beans- each were absolutely perfect and delicious. Our server was very welcoming and made me feel like I was being invited over to a friend’s house for dinner. Great spot for a date night or a group of friends.
… moreJasmine Pryor
Food is ok, however there was not one full piece of yams in my order all just soupy small pieces. The Mac and cheese was dry and I had to wait two hours for my order
… moreLYMZ (FreeyaSelfPr16-25)
Oh, my my! From out of town and wanted fish fry cause it’s friday. I enjoyed my haddock, mac and collards (greens). Loved how Park Vue Soul food breads and fry the haddock. Mac and cheese was amazing and the greens so much flavor. Corn bread was soft and fluffy but good. In general, I’m not a big fan of cornbread but It was gone so it was good. It’s a little wait but everyone working there was friendly, down to earth and professional. It’s a mom and pop on the block or whole in the wall. The best places to eat. I said to myself, “This is going to be good!” And I was right! Oh, Park Vue Soul food has a little bar if you want to get a drink while you wait. I believe they have seating as well. I’ll come back!
… moreMaximilian Specht
We had high hopes heading into Park Vue for dinner on a Wednesday night and we were BLOWN away. The hospitality was next level, as was the food. We thoroughly enjoyed the haddock, pork chops, wings, and delightful sides like mac and cheese, green beans (an underrated highlight) and cornbread. If you have high standards for soul food, this is going to be a must visit!
… moreSelah Martin
This place is a 10/10. I was seated soon as I arrived, and the owner even came to the table to introduce herself, and tell about her business which was very courteous. Food was amazing and service is great ! Would recommend.
… moreShanice Hart
First time coming here and it was fire . Upon arrival parking was packed but also it is located on dead end street I called and place 2 orders of chicken breast with baked Mac and cheese and candied yams when I came to pick it up I had to wait an extra 15 min but it was well worth the wait. My order came out so fresh and tasty also the owner taught my daughter and niece so that is also a plus great teacher and great food. I also tried their passion fruit slushie drink and loved it. I would definitely recommend. Will be back soon.
… moreKerri “Kerrbear”
If the soul food place isn’t playing gospel. LEAVE! Park Vue soul food was so good. The owner gave us a breakdown of the menu and history of restaurant. There was a wait for the food but it was so fresh when it came out. There’s not many good soup food places in buffalo so I had to review and let you know to come try their food. My favorite was the collard greens (9/10) and the macaroni was the best I’ve had from any restaurant (7.5/10). I was so full I couldn’t finish all of my food but the fried chicken was pretty good too.
… moreTanisha Brooks
This will be the first time that I am giving a restaurant 5 stars across the board. The opening time was 3pm and at exactly 3pm they opened the doors and were ready to seat all the people that were waiting. One of the owners Mrs juanita(spell check,please) came out and gave us a brief run down on the restaurant and made us all feel like we were at home. It took about 45 minutes to get the food, which is fast for a table of four and there were about 50 people in the restaurant. The owner served the food and came and was so personable and then her brother was helping clear the tables and engaging the customers. I love to see it a truly Black owned, Black ran, family operated business.
Now let’s get to the food, the restaurant is at the dead end of Crossman off of Genesee and I had to park at the end of the block and could smell the food from there. I had fried pork ribs with honey mustard sauce, spicy greens and yams, EVERYTHING was delicious and they didn’t skimp on the portions. I like that the sides are served in their own containers so the juice from the greens and yams was contained and if you don’t finish they give you lids for the containers. This food was so fresh and served hot as if I had stood at the stove and plated it myself. My friend had fried chicken and I could see the steam rising off it, she had Mac and cheese and yams. My other friend had pork chops(served as 2) with the spicy greens, yams and Mac and cheese and my other friend had cat fish, shrimp, Mac and cheese and spicy greens. They also had adult sulshies made like they wanted us to stay forever lol. This is the first restaurant where we met the owner and actually was served and cashed out by the OWNER. ALL THE FOOD WAS DELICIOUS and hot and the atmosphere with the music at the perfect level making it easy to talk and still vibe was Devine. If you haven’t been here I highly recommend you go at least 3 or 4 times to try all the different menu items. There’s also a park with a small lake next to the restaurant you might want to take a little stroll on a nice day to walk off some of that good home cooking. ❤️
… moreKaren Green-Walker
Had an amazing time tonight meeting the owners Harrita West and Ms Williams. The food was very good and flavorful. Tried okra for the first time and loved it. The food is mouth watering and seasoned well. I had the fried shrimp, mac n cheese and potato salad.
The vibe of the restautant is very personable. The customer service is excellent. I love that Ms Williams comes out and greets the customers and is oh so personable.
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