Steve Takata
Excellent Burmese food without a long weight like you always get at Burma superstar. The people who are extremely helpful and friendly and do not try to rush you out like they do at Burma superstar. This is the place to go if you’re looking for Burmese food in the East Bay.
… moreOwen Lopez
Every dish was delicious. The lamb with onions, peppers and garlic was amazing. We also ordered a bunch of crispy flaky flat bread, Palata. Pork curry, which had an amazing flavor with coconut rice. Definitely a good night full of so much flavor. Will be back for sure. We were too stuffed for dessert.
… moreMaya Allison
I came at a weird time so I was the only person there for most of my meal. The food was delicious and came really quickly. I love how many vegan options they had. I had the yellow tofu and tea leaf salad and the flavors and textures were perfect.
I will definitely be coming again!
… moreRenée Neary
As an out of town visitor and having already been to Burma Superstar (which we enjoyed), we were very pleased with our weeknight experience here. Come for the food and the lovely service, not the decor or the trendy vibe. It’s quiet and doesn’t have the hive feeling at busier restaurants. Plus no wait like at Burma Superstar whose established reputation precedes it. We ordered the mango salad (extremely fresh, impeccably dressed and crunchy with half romaine and half cabbage), a very delicately flavored and tender lemongrass chicken with plenty of veg, and the Burma! Burma! noodles which were savory and deliciously but not overbearingly oily. The staff was so courteous and happy to offer explanations of the menu. Restaurants like this are often overlooked when they don’t have as much of a social media presence as other restaurants with savvier marketing. Don’t miss this one!
… morechristina zou
Awesome burmese food, very reasonable prices and really delicious food! I recommend the burmese style lamb curry with palatha and the sesame chicken and tea lead salad!! The palatha and curry were my favorite
… moreJoanie
Ordered the Rainbow Salad and Tea Salad to go (they’ve been opened for a week so no one was inside. Which is a bummer to see for a new restaurant. They took over the old Royal Rangoon spot).
My Rainbow Salad was disappointing. I got the tiniest amount of what was supposed to be 3 different kinds of noodles? I got like maybe two strands of each and then mostly vermicelli. And then the saddest part was it was alllllll cabbage after.
The tea salad was good, but like if you’re a legit Burmese restaurant, you really shouldn’t mess that up. Also way more cabbage than I would have wanted. This is a cabbage centered place.
To the restaurant: if you can, include more noodles and less cabbage or ask the patron before putting in the order.
… moreMichele Lin
Really good mohinga! Good coconut chicken noodle soup (oh no kao swei) as well. It’s like home cooking. The Rainbow salad needed more tamarind sauce, but good portions and lots of noodle variety. I ordered to go so I can’t speak to dining in. Seemed like nice atmosphere though!
… moreCharlie Stephen
Delicious from start to finish. We had eight guests for dinner and every single dish was good. I feel lucky that B Berkeley is in our neighborhood.
… moreScott
Good food good service. Tea leaf salad tasted great. Noodle dish was a little bit mushy but the flavor was good. Service was fast and friendly. Dining room med expectations. Convenient curbside parking outside.
… moreAndrea Di Muzio
Easy-going authentic little restaurant with great food! Everything we had was very tasty. Good portions and in general very good value for the money.
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