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✔️Dinner ✔️Dine in
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Upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting.
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 3455 Overland Ave, Los Angeles, CA 90034
Phone: (310) 836-6252
Website: https://n-naka.com/
Menu Photos
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Related Web Results
n/naka – a michelin-starred restaurant in los angeles by chef niki …
n/naka offers a California exploration of the art of kaiseki—a dining experience rooted in harmony, seasonality, artistry, and quiet appreciation …
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n/naka – Los Angeles – a MICHELIN Guide Restaurant
Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California.
Reviews
Connor Rose
Fantastic dining experience at n/naka. Upon arrival, the service was fantastic and we sat at a spacious booth for five at the front of the restaurant. Each dish was fantastic, and they were able to accommodate one guest in our party with dietary restrictions. Two of us had the expertly crafted wine/sake pairing. The soup broths were so warming and flavorful, the wagyu was top notch, and the spices/herbs used across the dishes kept us on our toes with every bite. Reservations are challenging to get, but we hope to be back soon. My personal favorites were the shiizakana, yakimono, and zukuri.
… moreEunice
This 2-stars Michelin experience was on par with the some of my 2, 3-stars experiences I had in Europe and South America. Ambience was relaxed and cozy. Like, dining at friends home. John, our server was warm & humorous. The current Fall menu paid homage to Japan’s classics in the Fall with an LA twist. Many courses had wow factor surprises, and perfectly executed creativity. No flops. Chef Niki paid attention to the tiniest details. Price is high, but then we are in LA. Many restaurants charge as much if not more for tasting menus. It is worth the resy trouble & saving for an experience. The pairing price though has a slightly lower QPR. The use of a distinctive Albariño to pair with the nigiri dish was unexpectedly good. Also loved the complimentary welcome tea & sake which were not part of the “sake & wine pairing”). The take home gift bag cookies and tea bag was nice touch. Also, really can’t compared to the kaiseki in Japan, this isn’t the most traditional kaiseki but LA kaiseki at its finest. Well deserved the 2-stars. I am honestly curious about their winter menu come January. Better start saving up.
… moreAutumn Strife
There’s something about this restaurant that just feels easy in the best way. The space was inviting, well organized, and had a comfortable energy that worked whether you were visiting solo or with others. It’s the kind of environment where you can actually relax.
The staff was professional and approachable, which made the whole experience feel seamless. Everything flowed naturally, and nothing felt forced or overly scripted.
I visit a lot of places as a travel streamer, and this is the type of spot I always enjoy sharing with my audience. It’s consistent, comfortable, and genuinely enjoyable.
Follow me on Instagram @AutumnTheNomad
… moreThe staff was professional and approachable, which made the whole experience feel seamless. Everything flowed naturally, and nothing felt forced or overly scripted.
I visit a lot of places as a travel streamer, and this is the type of spot I always enjoy sharing with my audience. It’s consistent, comfortable, and genuinely enjoyable.
Follow me on Instagram @AutumnTheNomad
Claire H
We have been wanting to come to N/Naka for the past 10 years. Finally we made it in January 2026! This is the best dining experience we have ever had. The restaurant ambience is very cozy and comfortable, the decor is minimalistic and Zen. Our server John was very attentive and friendly.
The food at N/Naka was superb! The appetizer plater was packed with delicious little dishes, everyone of them was so elegantly tasty. The black cod fish grilled in pine needles was so delicately tender, juicy and tasted like from another world. The sea urchins from Santa Barbara tasted so fresh and sweet, the fatty tuna melted in our mouth. The pasta with Mentaiko and black truffle tasted heavenly, the flavor just exploded in the mouth. In addition to the nigiri sushi sets, The chef also gave each customer a hand rolled blue crab sushi roll – so good!
At end of the meal, Chef Niki Nakayama actually came over and greeted us. We felt so privileged to meet her in person. Chef Niki Nakayama was so graceful and warm and let us take a picture with her. Our entire dining experience was so wonderful and memorable that we kept thinking and talking about it even after we left LA. Comparing to the other one star Michelin restaurants that we had been to, we totally believe that N/Naka deserve Two Michelin stars! There are NO doubts about it. We can’t wait to go back to N/Naka again!
… moreThe food at N/Naka was superb! The appetizer plater was packed with delicious little dishes, everyone of them was so elegantly tasty. The black cod fish grilled in pine needles was so delicately tender, juicy and tasted like from another world. The sea urchins from Santa Barbara tasted so fresh and sweet, the fatty tuna melted in our mouth. The pasta with Mentaiko and black truffle tasted heavenly, the flavor just exploded in the mouth. In addition to the nigiri sushi sets, The chef also gave each customer a hand rolled blue crab sushi roll – so good!
At end of the meal, Chef Niki Nakayama actually came over and greeted us. We felt so privileged to meet her in person. Chef Niki Nakayama was so graceful and warm and let us take a picture with her. Our entire dining experience was so wonderful and memorable that we kept thinking and talking about it even after we left LA. Comparing to the other one star Michelin restaurants that we had been to, we totally believe that N/Naka deserve Two Michelin stars! There are NO doubts about it. We can’t wait to go back to N/Naka again!
M I
One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list.
We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!
… moreWe recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!
Michael Kawamoto
Had an unbelievable experience here at Nnaka with my mom for her 65th birthday. It included a 13 course meal with some bonus dishes. Each dish was meticulously made and incredibly delicious. Imported ingredients from around the world made the dishes seem that much more special. At $365/person, it was a little under a $1k for 2 people including tax and tip, but well worth the EXPERIENCE. The chefs greeted us at the end of the meal and we left knowing we had the best meals of our lives. I’ve been to many other Michelin star restaurants and this was on another level. They really deserve to have their 2nd star back. Please give it back to them.
… moreKeith Lee
Excellent food and service. Thank you, John, our server. Much better than Kato in creativity, taste, and overall experience.
… moreShaun Young
n/naka is simply stunning from start to finish. From the moment we arrived, we were warmly greeted and lead to our table. The space itself is gorgeous. The service is warm, friendly and approachable – never stuffy or stiff as some might expect of a 2 star Michelin restaurant.
The menu is an exquisite journey – each course a work of art that builds on itself. The tasting menu changes 5 times a year.
The highlights during our meal were the lobster croquette and the pasta with fish roe, abalone and truffles. Everything was incredible, but these 2 dishes were decadent and delicious.
The meal is an experience to remember. There are those meals that stay with you for your lifetime, and Chef Niki has meticulously created that for diners here.
… moreThe menu is an exquisite journey – each course a work of art that builds on itself. The tasting menu changes 5 times a year.
The highlights during our meal were the lobster croquette and the pasta with fish roe, abalone and truffles. Everything was incredible, but these 2 dishes were decadent and delicious.
The meal is an experience to remember. There are those meals that stay with you for your lifetime, and Chef Niki has meticulously created that for diners here.
tburr
My dining experience at n/naka was nothing short of extraordinary. Chef Niki Nakayama and her team delivered an unforgettable kaiseki meal, paired with impeccable service. Each dish was a masterpiece—unique, artfully presented, and bursting with an explosion of flavors. The interplay of salty and sweet, hot and cold, soft and dense, umami and bright acidity created a perfect harmony that delighted the palate. From the first course to the last, every bite was a revelation, showcasing incredible creativity and precision.
The waitstaff elevated the evening further with their exceptional knowledge of the menu, guiding us through each course with warmth and expertise. Securing a reservation was no small feat, but the effort was undeniably worth it for a dining experience that will stay with us forever. n/naka is a true gem, and I can’t recommend it highly enough for anyone seeking a once-in-a-lifetime culinary journey.
… moreThe waitstaff elevated the evening further with their exceptional knowledge of the menu, guiding us through each course with warmth and expertise. Securing a reservation was no small feat, but the effort was undeniably worth it for a dining experience that will stay with us forever. n/naka is a true gem, and I can’t recommend it highly enough for anyone seeking a once-in-a-lifetime culinary journey.
Andrew Lim
N/Naka is one of the finest Japanese restaurant in California, and this Michelin starred restaurant by chef Niki Nakayama offers an incredible 13 course kaiseki menu that seamlessly blends classical Japanese flavors and techniques with California cuisine and ingredients. Dishes here are elegant and expertly prepared, showcasing different temperatures and textures (equally balanced between cooked and cold dishes). We especially liked the dashi broths which were rich with umami. Highlights include the A5 wagyu, crab in its shell, selection of sashimi and the beautiful pickled starter dishes.
Staff here are wonderful and sincere and make the dining experience special and memorable. The newly renovated interior also offers a quiet and intimate setting.
Reservations at N/Naka are next to impossible (they open up on a rolling basis every Sunday on Tock), and a fair amount of dedication and perseverance will be required to dine here. It is IMO worth the hype and the effort and is nothing short of extraordinary.
It was also a delight to meet chef Niki at the end, who was extremely friendly and gracious.
… moreStaff here are wonderful and sincere and make the dining experience special and memorable. The newly renovated interior also offers a quiet and intimate setting.
Reservations at N/Naka are next to impossible (they open up on a rolling basis every Sunday on Tock), and a fair amount of dedication and perseverance will be required to dine here. It is IMO worth the hype and the effort and is nothing short of extraordinary.
It was also a delight to meet chef Niki at the end, who was extremely friendly and gracious.