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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Storefront eatery serving pasta & classic Italian entrees in an old-fashioned atmosphere.
Address and Contact Information
Address: 804 S York Rd, Hatboro, PA 19040
Phone: (267) 282-5442
Website: https://www.pastafazoolpa.com/
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Takeout Menu – Pasta Fazool
Pasta Fazool Restaurant ; Broccoli Rabe Sauteed with cannellini beans, bacon, garlic & olive oil. $14.99 ; Stuffed Meatballs Stuffed with mozzarella and baked …
Pasta Fazool | Hatboro PA – Facebook
Cozy local Italian BYOB restaurant in Hatboro Pa. Italian Restaurant · $$ · (267) 282-5442. . Follow. Details. . 94% recommend (380 Reviews).
Pasta Fazool – Welcome
Welcome to Pasta Fazool Restaurant. We offer Old World Authentic Italian cuisine using only the finest and freshest ingredients and products.
Reviews
Jas
Amazing little hole in the wall Italian restaurant. Service, food and atmosphere were incredible. 10/10 would definitely recommend. We made a reservation and had a lovely time. Will definitely be returning back to Pasta Fazool.
… moreChona
I love my linguine!! With scallops and mussels
The server was very helpful
They don’t have a rasberry ice tea but she made a tea with lemonade it’s so good.
My husband is not a fan of their veal parm, that’s he’s “go to meal”
He prefers amalio’s
But i love my food
… moreThe server was very helpful
They don’t have a rasberry ice tea but she made a tea with lemonade it’s so good.
My husband is not a fan of their veal parm, that’s he’s “go to meal”
He prefers amalio’s
But i love my food
Jackie
When you look on Google maps, you probably wouldn’t jump for joy to eat here. Located in a dumpy little strip mall next to a quick mart, the outside does not match the experience inside. This is a quaint small Italian restaurant that was packed on a Saturday night. It had a very homey feel. We had a reservation for a party of 6 and had no issues being seated right away. The service was great. The food was high quality. We shared a few salads as an appetizer. The Caesar, a classic, was very good and stood out. It is BYOB so was nice to have our own wine and drinks. The service was very good and they helped us open our bottles. I had the chicken parm for my entree over angel food and it was excellent. The chicken was crispy while still having a hefty amount of sauce and cheese, which is a hard balance to achieve. I would highly recommend! At the end of the night they offered our group complimentary chocolate vodka shots, which were a nice touch! I will definitely dine here again. Again, do not judge this restaurant by the location!
… moreGia Chau
Let me start by saying Pasta Fazool is a Hidden Italian Gem restaurant located in Hatboro PA. Melissa and I started with fresh Nonna bread dip with (Olive Oil w/olive fresh pieces and Parmesan cheese). The side salad was refreshing. I ordered the Filet Tips which was rich and flavorful with portabella mushrooms. Melissa had their Eggplant parm. Our meals were huge portions. The owner Sergio is an AMAZING chef who cooks with love . Top this wonderful experience we had such excellent service from Savannah who was a sincere and kind server. She loves her role and is passionate continuing to be apart of this amazing family and brand. Lastly, we had the homemade ice creams Chocolate & Tiramisu. Alll must try’s!!!!
… moreAlex Ankudovich
Came in for lunch, service was great, received my food pretty quickly, but definitely need to work on presentation of the meal and there is a bit too much of spinach for my taste
… moregerald gallagher
I’ve been trying all the Italian restaurants in the area and this is a new favorite. Great place for high quality traditional Italian American dishes at very reasonable prices. I recommend the linguini scampi. The six large shrimp were cooked appropriately and the pasta was nicely al dente. The sauce was subtle and all the flavors well balanced. Not too much garlic, oil, or lemon – just right. And OMG, finally a restaurant that knows to remove the tail and shell from shrimp when it goes into a sauce! Because who wants to get their fingers all messy from holding saucy shrimp by the tail? No one, that’s who.
The gnocchi sorrento was appropriately rich. The gnocchi themselves were quite good; the tomato sauce was simple and not bad. The mozzarella cheese might have been just a bit excessive for me, though I expect most people would love this. I added some parmesan cheese from the table for extra saltiness and flavor. 16 hours later I think I can still feel this dish sitting in my stomach; I should probably fast today.
The namesake pasta fazool soup was just pretty good. The pasta in the soup was nicely al dente, which most restaurants can’t seem to achieve. The bread served to each table is fresh and warm. It’s not Italian bread, and not great, but reasonably flavorful. We did not order dessert, but from peeking at other diners’ tables, it looked good.
Dining room can be drafty when the weather is cold. I kept my coat on the whole time. Service was professional, friendly, prompt. We appreciated the complementary chocolatecello shots at the end of our meal. The prices here are very reasonable for the quality and volume of food you get, though be aware that the specials do come with a price bump. Stick with on-menu items for value, and specials to splurge.
… moreThe gnocchi sorrento was appropriately rich. The gnocchi themselves were quite good; the tomato sauce was simple and not bad. The mozzarella cheese might have been just a bit excessive for me, though I expect most people would love this. I added some parmesan cheese from the table for extra saltiness and flavor. 16 hours later I think I can still feel this dish sitting in my stomach; I should probably fast today.
The namesake pasta fazool soup was just pretty good. The pasta in the soup was nicely al dente, which most restaurants can’t seem to achieve. The bread served to each table is fresh and warm. It’s not Italian bread, and not great, but reasonably flavorful. We did not order dessert, but from peeking at other diners’ tables, it looked good.
Dining room can be drafty when the weather is cold. I kept my coat on the whole time. Service was professional, friendly, prompt. We appreciated the complementary chocolatecello shots at the end of our meal. The prices here are very reasonable for the quality and volume of food you get, though be aware that the specials do come with a price bump. Stick with on-menu items for value, and specials to splurge.
Bryce
As a certified Italian native. Pasta fazool is the Brooklyn stupid lingo. Pasta fazool is the olden days that couldn’t say the real word pasta fagiole. My name is Mario Bosco if you don’t believe me google it. Good food .
… moreEttore Felicetti
Stopped in for dinner tonight and what a great choice! Got there a little early, no reservation but seated right away. We just beat the rush.
Ordered the Stuffed Mushroom & Crab appetizer and the Creamy Mushroom & Crab soup. Probably could have stopped there but…
I had the Tomahawk Pork Chop topped with roasted red peppers, prosciutto and mozzarella served over Mushroom Ravioli, with mushrooms, sausage & bacon in a brown gravy (whew). It was off the charts!
The Love of my life had the Chicken & Shrimp baked with penne in a gigantic casserole.
Service was excellent. They seem to actually enjoy working there. Very reasonably priced too. That’s why reservations are recommended.
The leftovers should hold us over for a couple of days.
… moreOrdered the Stuffed Mushroom & Crab appetizer and the Creamy Mushroom & Crab soup. Probably could have stopped there but…
I had the Tomahawk Pork Chop topped with roasted red peppers, prosciutto and mozzarella served over Mushroom Ravioli, with mushrooms, sausage & bacon in a brown gravy (whew). It was off the charts!
The Love of my life had the Chicken & Shrimp baked with penne in a gigantic casserole.
Service was excellent. They seem to actually enjoy working there. Very reasonably priced too. That’s why reservations are recommended.
The leftovers should hold us over for a couple of days.
Jennifer Wolfenden
A friend had been raving about this place for awhile now…and we finally got to try it for ourselves today! We were warmly greeted and seated right away. The waitress was extremely friendly and knowledgeable regarding all the daily specials(which all sounded so amazing, by the way) and she was also sweet to my young son. ❤️. We were all very pleased with our entrees, and even took some home. The portions were a very generous size for sure! My husband got Chicken Parmesan with Angel hair pasta, I got the lasagna, my daughter got pasta in a vodka sauce, and my son got rigatoni’s with butter on them. The brought out some nice, warm bread to start which also made my son so happy! ❤️. We were just very casual but we felt very comfortable in there… But the place is nice enough where you could go there for a special occasion I’d be all dressed up, etc. we are definitely looking into going back there soon!
… moreLIA MARIE MOVALLI
We were recommended Pasta Fazools restaurant for a birthday trio celebration.
5 of us ordered chicken French which a fan favorite in our family but we’re slightly bothered when we receiving our food an hour and a half after arriving and all of us didn’t like the sauce. We thought it was bitter, lacking lemon and overall greasy. I personally thought the chicken was tough. The waitress was nice about it and said we could order something else. A moment later a man came out with a piece of chicken on a plate and started cutting it in front of us and said “you think this is tough?? I could cut this with a plastic fork” then proceeded to cut into my aunts cutlet with his fork. I was the one with the tough piece. We told him the sauce was the main complaint and he stormed away after mutilating my aunts chicken. We are not the type to send back food but when all of us didn’t like the dish we decided to say something. It was a busy evening and we were a table of 9 but that’s no excuse for the treatment we received. The man who came to our table was both the chef & the owner of the restaurant, we’ve all worked in the service industry before and that was the most disrespectful encounter we’ve ever had.
… more5 of us ordered chicken French which a fan favorite in our family but we’re slightly bothered when we receiving our food an hour and a half after arriving and all of us didn’t like the sauce. We thought it was bitter, lacking lemon and overall greasy. I personally thought the chicken was tough. The waitress was nice about it and said we could order something else. A moment later a man came out with a piece of chicken on a plate and started cutting it in front of us and said “you think this is tough?? I could cut this with a plastic fork” then proceeded to cut into my aunts cutlet with his fork. I was the one with the tough piece. We told him the sauce was the main complaint and he stormed away after mutilating my aunts chicken. We are not the type to send back food but when all of us didn’t like the dish we decided to say something. It was a busy evening and we were a table of 9 but that’s no excuse for the treatment we received. The man who came to our table was both the chef & the owner of the restaurant, we’ve all worked in the service industry before and that was the most disrespectful encounter we’ve ever had.