Veranda Bistro & Bar

  4.4 – 519 reviews   • Bistro

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Veranda Bistro & Bar 44011

Address and Contact Information

Address: 32045 Detroit Rd, Avon, OH 44011

Phone: (440) 471-7459

Website: https://www.verandabistrobar.com/

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verandabistrobar.com

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Reviews

Heather Scaife-Arkley
Came with my husband on a reservation 530p promptly. The hostess made us wait. The again. And again. After 10min asked outside, 1st flr or 2nd we never been there before, we said inside I guess 1st. We came inside she put us far back in the corner by a window 2 top table.
The server Tana very nice young lady, had guests outside patio more so than just us the 1st 30min. We had drinks, sweather weather sangria and orange cardimum old fashion for me very watery for both, drank our waters ordered stuffed peppers (2on plate were cold), the 2 crab cakes were great tasting but cold as well. Onion Soup ok not the best, and our dinners came out, those were ok but it had been 1 hr and our server had been so busy with the patio we only received water from her the support staff brought all dishes out and she came 3x nice person but mngt should not give servers both in and out tables on a Fri night.
We truly were not happy at the end of the meal receiving a fee for cashing out, cash vs card whereas being told upon entering at hostess.
Must start to be common these days for venues to charge for their merchant fees to a guests, we spent over 125 for 2 persons and to us was not fine dining.
We also saw the pricing was different on receipt than the menu.
Not good business practice.
Atmosphere was of a cheersor winking lizard bar, and not intimate for a night out with my husband, back to nemos.
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Christen Hollender
I Had the frenched birkshire pork chop with pears and bourbon sauce, it was the best pork chop I’ve ever eaten. It came with mashed sweet potatoes. I also had a mocktale, it was apple cider like with a cinnamon stick in it. It was very good. I definitely recommend going there. Nice atmosphere. They were very busy.
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Michelle Brady
Went for happy hour on January 30 and had a great experience. Ordered the pierogies. Drinks are $6 for a Manhattan in a Moscow mule. That’s a great price. Then we ordered and split the pork and wow that is an amazing meal. Natalie is it a huge piece of work which is very splitable, it was flavorful and juicy. Recommend it
How to photo but can’t see how to post it
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Natasha Brandt
The food was good from the roasted veggies and polenta to the 9 oz filet. The appetizers were very generous portions, along with the portions for the entres. We ended the meal with the carrot cake. My husband said it was the best that he had in awhile. The frosting wasn’t too sweet and the cake was very moist. There was live music in the bar area, too.
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chris caronchi
This was our first dining experience at this location. The ambiance and decor of the restaurant has a nice warm feel and the staff offer genuine quality service. We sampled a few appetizers, salads, and enjoyed our entree selections. I felt the pricing and portioning with respect to quality were quite fair and food tasted great. I will be back to try more and I encourage anyone to give it a try!
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Christopher Noel
Great place for solo, couples, or group dining. Great menu, great service, and the atmosphere fits any occasion or taste. There is a terrific private banquet room upstairs that is absolutely perfect for larger group parties.
The ceviche is phenomenal!!
Check it out. You won’t be disappointed.
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Randy Dana
A great space in a historic building. The inside feels high end, but keeps a casual vibe. Our server was good, food came out hot and fresh (the prime rib was amazing), and the bourbon selection has to be one of the better ones on the area. They have a couple spaces available for rent for large parties, including an upstairs bar area. It’s worth a visit if you’re in the area.
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Stacey G
Patio is absolutely beautiful in back of the restaurant. Call ahead for a reservation for table seating. We did not and were seated at the bar.
We enjoyed meeting people seated next to us at the bar and had fun with them. They offer a small
Happy hour menu. We tried two items – the surf and turf and vegetable flatbread on the happy hour menu. Not favorites but would return and try something off regular menu in this beautiful setting.
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David
At first, I wasn’t sure if this was more casual dining or fine dining. I learned pretty quick when I saw one of the weight staff members bringing food out wearing black sport shorts, crocs, and two different colored socks. The food was good, but could’ve been better. The crab cakes were good but were mushy and at room temperature. I also had French onion soup, which I have had better at other places. The one thing that confused me was the prices on the menu were whole numbers and exact like $16, the one I received the bill the price for the items went up to like $16.50. That was for everything. When I asked the server about it, she said that’s just how they do it. If you want better food around the same price go to Nemo’s Grille in Avon.
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Dj Sullivan
It was a pretty cool place we had a room off to ourselves and it was nice.There was a party of us.

The French onion soup was some of the best I’ve ever had.I would definitely like to eat that again.I got the rib appetizer with mac and cheese and the jalapeno bread. The mqc and cheese were very good. The bread was definitely dried out, so I was disappointed. My wife and daughter got the Chicken Picatta. They both thought that it was good. Other friends got the Osso Bucco, Seafood Pasta, and steaks, and they liked it as well.

Overall, it’s not a bad place to eat. The service could have been better. We ordered drinks and didn’t see our waitress for well over a half hour. Everyone at the table was waiting for drink refills. I never mind paying for good food. But the food and service just didn’t add up to what the bill was. I don’t believe I would go back.
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