Yiran Liu
Came for the amazing restaurant week deal. Highlights for me were the appetizers and desserts. I liked the ingredients they added to the Brussels sprouts and calamari, especially the fried lemon, which I had not had before. It added a nice touch and made the dishes very unique. Really liked the cannoli which came in 3 different flavors, which were all good.
I would say the entrees were good but more run of the mill than the other courses. The noodles seemed not as soft as I would have liked. Either way, with the restaurant week deal we felt like we got great value for the price.
Other than that, the restaurant interior is nice and spacious. We were happy with the service as well.
… moreAntoniette Joyce Fernandez
Lia’s made our first visit unforgettable. The food was amazing, full of rich flavors and generous portions that really impressed us. The staff was so warm and attentive, and they even surprised us with complimentary tiramisu which absolutely made our night. The atmosphere felt cozy and welcoming, perfect for a nice dinner out. We left so happy and already excited to come back. Truly one of the best spots in the area.
… moreKim Nguyen
When walking in, the check-in/host-stand is a little closer to the right side of the restaurant. Just be sure to really get close to let them know if you have a reservation or you’d like a table. If you stand around nearby without saying something, they may not notice or get to you. Dined during winter restaurant week with Mitchel as our server. He was super attentive & personable. The restaurant went above and beyond to make sure we had a great experience. They also validate parking which is a plus!
… morejimmy delgadillo
The food was very tasty, well priced. The salmon was crispy on the outside and soft on the inside. We’ll rounded wine selection. Our waiter was knowledgeable and attentive. Were coming back for sure.
… moreGlen W. Sutcliffe
A bit noisy and dark. But nice staff, decent food. Roasted Tomato soup was excellent. Calamari was decent, chicken parm was decent. Staff was nice, just needs to work on better timing for when to approach table while they are engrossed in conversation. Really like they have the specials printed on a separate menu. Hard to remember specials or hear them in a noisy space.
… moreLisa J
Went for their restaurant week pre fixe menu, portions were larger than expected and delicious. Love the option of picking wine vs dessert / appetizer. They have a pre fixe lasagna menu option every Thursday!
Also amazing service, very attentive and friendly! Called that I was running late to a reservation and they were very accommodating!
… moreJenny Laughlin
Beautiful restaurant warm and cozy.
First time coming here little over price for my taste. Like how they do Happy Hour on Saturday & Sunday.
… moreCarolyn Frank
During their extended Restaurant Week, I feasted on a tasty lunch, which came in expansive portions. For my starter, the Parmesan chicken wings included 8 pieces, each one a delicious moist flavorful morsel. For entree, the huge portion of Maryland blue crab cavaletti included fresh corn, sweet peppers and cherry tomatoes. To wash it down, the Sicilian limonetta has far more depth of flavor than a simple lemonade. The trio of cannolli, pistachio, pumpkin and chocolate, were amazing, but I was too full to eat more than one (took the other two home to eat the next day). A memorable meal, though I plan to return to try more of the menu.
… moreLeela Roy
Seated outside on a Saturday evening around 8pm for a family dinner. Would have appreciated a table lamp as it kind of got darker by the time we finished and had to use phone torch to see the dessert menu and to sign the check!!
And would have appreciated some more fans as we are under heatwaves for past 1 week and counting. Indoor seating books up pretty fast on weekends so we had to opt for outdoor.
Food was excellent!! Loved the bread and the infused butter, very tasty!!
– Lamb burger with sweet potato fries !
– Chicken Milanese
– Pepperoni pizza
– Mediterranean Salad with shrimp ( loved the dressing unlike super tart other places serve)
Highly recommend and will be returning.
… moreNevine Shulkami
Very good food and elegant restaurant. Service quite professional. They also have a separate place for a light and fast meal and for happy hour. Very friendly hostess and servers. My only problem was that my pizza was a little burnt, and they offered to replace it, but I refused. I used my hand to eat it instead of the fork and knife lol.. hey .. it’s an elegant restaurant. All in all, I liked the place.
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