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Come experience the best of both worlds at our unique Jamaican fusion restaurant, Chef Reece Kitchen. Located in Davie, Florida. Indulge in authentic Caribbean flavors infused with classic favorites, all made in house with fresh, high-quality ingredients. Our casual, laid-back atmosphere and convenient location make us the perfect spot for a quick bite or a leisure meal. Don’t miss out on the best food in South Florida. In addition to our delicious takeout options, we also offer catering services for all your special events and occasions. Whether you’re planning a corporate meeting, family reunion, or wedding reception, we’ve got you.
Address and Contact Information
Address: 4196 S University Dr, Davie, FL 33328
Phone: (754) 888-9994
Website: http://www.crklove.com/
Menu Photos
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Reviews
Sydnee Samuel
Really great food and service! I ordered the fried chicken and my husband had the oxtail. Both were absolutely delicious. I paired mine with the mac and cheese and Cajun fries, and everything was cooked perfectly and full of flavor. You can tell a lot of care goes into the food. We’ll definitely be
… moreDwayne Tulloch
Listen. I am very hard on Jamaican restaurants. I ate some of the best fried chicken from a Jamaican restaurant. Flavorful, breaded nicely, and chopped up nicely with presentation. The rice is not cheap rice. Actually great quality rice. Everything was just fresh and tasteful.
… moreDru Devis
We had it today based on reviews, and was amazed at the flavors and presentation. The oxtail, curry goat and jerk chicken are spectacular. We definitely will order again. I literally chewed up chicken bone, its season to di bone! The takeout black containers are strong and wont leak like the white Styrofoam from other restaurants!
Keep it up Chef
… moreKeep it up Chef
Tahlia Frederick-Ottley
Awesome! The food, ambience, employees and the overall experience was one that all customer service establishments should strive for. I ordered the food in October (loved it)but decided that I needed to go to the establishment and order again and see where the magic happens. They did not disappoint! The chef/ owner came out and greeted everyone and offered samples of his chickpeas with rice. It was delicious! He gained two new customers that day as well as continued support from my daughter and I. 10/10 spot!
… moreChef Harvey
If you’ve been searching for real Jamaican food that still respects the culture but moves it forward, CRK Restaurant is that place.
This is new-school Jamaican cuisine done right — and honestly, it feels like CRK saved the culture at a time when a lot of Jamaican restaurants fell off or started cutting corners.
Let’s talk food.
The jerk chicken is outta this world — bold, smoky, perfectly spiced, and full of real flavor, not just heat. You can tell it’s seasoned with intention and cooked with pride. Every bite hits.
The oxtails? Top tier. Rich, tender, and cooked down the right way. No shortcuts. No watered-down gravy. Just straight comfort and quality.
And the fried chicken deserves its own moment. This is not your typical Jamaican spot where chicken sits in a hot well all day. CRK cooks it to order, and you can taste the difference immediately — crispy, juicy, and fresh every single time.
Yes, sometimes the wait is longer — but that’s the price of food done right. And trust me, every minute is worth it.
CRK isn’t just serving plates — they’re bringing Jamaican food back to life, the way it’s supposed to be. If you love the culture, the flavors, and food made with care, this spot needs to be on your list.
… moreThis is new-school Jamaican cuisine done right — and honestly, it feels like CRK saved the culture at a time when a lot of Jamaican restaurants fell off or started cutting corners.
Let’s talk food.
The jerk chicken is outta this world — bold, smoky, perfectly spiced, and full of real flavor, not just heat. You can tell it’s seasoned with intention and cooked with pride. Every bite hits.
The oxtails? Top tier. Rich, tender, and cooked down the right way. No shortcuts. No watered-down gravy. Just straight comfort and quality.
And the fried chicken deserves its own moment. This is not your typical Jamaican spot where chicken sits in a hot well all day. CRK cooks it to order, and you can taste the difference immediately — crispy, juicy, and fresh every single time.
Yes, sometimes the wait is longer — but that’s the price of food done right. And trust me, every minute is worth it.
CRK isn’t just serving plates — they’re bringing Jamaican food back to life, the way it’s supposed to be. If you love the culture, the flavors, and food made with care, this spot needs to be on your list.
No Name
I’m so glad I was in the mood to try something new today. As soon as I came in, I was greeted and helped immediately. I told them I’ve never been there before, and they guided me through the menu and suggested certain items that I will definitely try next time. I got the lunch special with jerk chicken. The meat was fall off the bone and seasoned two perfection. My only wish had been that the chicken had more meat because it was so delicious. Steamed vegetables, Rice and peas were also very tasty. Can’t wait to be back!
It looked like it was just opened not that long ago. It was very clean inside and I was surprised to know that they would have been opened for three years.
… moreIt looked like it was just opened not that long ago. It was very clean inside and I was surprised to know that they would have been opened for three years.
Stephanie M
My husband and I are Jamaican and went to try Chef Reece Kitchen since it’s the most convenient location for us. We had high hopes and were satisfied with our meals. The portions were generous. Our family of 4 were able to have lunch and still enough leftovers for dinner as well.
Katana was friendly and helped answer our questions about the menu and pairings. The restaurant was clean, bright and had seating both inside and outside. There was a dish of hard candy on the counter which was reminiscent of my grandmother’s home. There was a 15-20 minute wait for the order, so next time we will probably call ahead and pick up. It was nice knowing that our food was being prepared fresh to order versus other nearby Jamaican restaurants which almost offer buffet style service. I enjoyed one of their bottles of natural juice while we waited. The mango passion juice was sweet and refreshing and felt like I was back home drinking fresh fruit juice.
My husband enjoyed his oxtail with rice and peas. The gravy was rich and flavorful.
My kids enjoyed the baked macaroni and cheese. It was cheesy and had a good texture- not soft or mushy, but also not crunchy (they don’t usually like baked pastas). The fried chicken was juicy on the inside and had a crunchy skin/crust.
The jerk chicken was not spicy, so not what I’m used to, but also good for us since it was also something our kids could enjoy. The chicken was juicy which was nice because many places tend to dry out the meat when trying to impart the charred flavor. Next time, I will try it without the gravy to see if it makes a difference.
The jerk BBQ wings were crunchy even with the sauce on it.
The Cajun fries were crispy and well seasoned, but not spicy so my kids enjoyed them. The steamed cabbage was tender but had some bite to it – which was perfect because after being reheated for dinner it still was not overcooked.
We will be back!
… moreKatana was friendly and helped answer our questions about the menu and pairings. The restaurant was clean, bright and had seating both inside and outside. There was a dish of hard candy on the counter which was reminiscent of my grandmother’s home. There was a 15-20 minute wait for the order, so next time we will probably call ahead and pick up. It was nice knowing that our food was being prepared fresh to order versus other nearby Jamaican restaurants which almost offer buffet style service. I enjoyed one of their bottles of natural juice while we waited. The mango passion juice was sweet and refreshing and felt like I was back home drinking fresh fruit juice.
My husband enjoyed his oxtail with rice and peas. The gravy was rich and flavorful.
My kids enjoyed the baked macaroni and cheese. It was cheesy and had a good texture- not soft or mushy, but also not crunchy (they don’t usually like baked pastas). The fried chicken was juicy on the inside and had a crunchy skin/crust.
The jerk chicken was not spicy, so not what I’m used to, but also good for us since it was also something our kids could enjoy. The chicken was juicy which was nice because many places tend to dry out the meat when trying to impart the charred flavor. Next time, I will try it without the gravy to see if it makes a difference.
The jerk BBQ wings were crunchy even with the sauce on it.
The Cajun fries were crispy and well seasoned, but not spicy so my kids enjoyed them. The steamed cabbage was tender but had some bite to it – which was perfect because after being reheated for dinner it still was not overcooked.
We will be back!
Bri
I ordered this on door dash and wow amazing taste from the jerk chicken pasta very tasty and fresh ingredients used. Decent amount of chicken could b a bit more but I will order still. It is not spicy which is what I would expect but I just add red pepper and cayenne myself but it’s not needed at all it’s still such a yummy flavor to the food. I just prefer spice 🙂 I will order a lot from now on and it’s def a new goto spot !
… moreIndira Ramdial
I’ve been a a follower for a long time.. I’m so proud of you chef Reece✊ . I got a lunch special (11am-2pm) for my hubby and of course , it did not upset!! not a crumb in sight ………. I live in plantation, and will make a trip here any day!!! .
… moreFrantz Jean
I love chef Reece food. Customer’s service is great.
In the beginning of my journey with chef Reece, I tend the oxtail and pasta. I tried the rice and peas and I fell and love with the rice and peas. Man, everything is good on the menu. Y’all go try it. Chef Reece never disappoint.
… moreIn the beginning of my journey with chef Reece, I tend the oxtail and pasta. I tried the rice and peas and I fell and love with the rice and peas. Man, everything is good on the menu. Y’all go try it. Chef Reece never disappoint.