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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | Closed |
Address and Contact Information
Address: 265 W Broadway, Jackson, WY 83001
Phone: (307) 203-2442
Website: https://www.munchem.com/anniekitchen
Menu Photos
Order and Reservations
Order: Order online
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Reviews
DrB DIY
The restaurant is on the main street. There is parking out back. Check the times as they close between lunch and dinner. Our experience with the food was not great. To start, my lady’s glass of water had something floating on the top and we asked for another glass. The fried spring rolls were not “out of the fryer” hot. They were room temperature but tasted ok. The Tom Yum soup was very harsh, not in a spicy way, but in a “spice added to watery broth” way. We didn’t eat it all. The Laab salad, well it smelled sour. I am not sure if the meat was undercooked or what. It wasn’t a fish sauce smell. We left most of it. The Pad Prik Khing was a fried cod (I think). The filets were very thin and the fry was a hard shell on the fish. It was okay, but the texture was odd. The sauce was good. The lady and the yute didn’t care for the meal so much. Maybe it was an off night as it was rated higher. We were there on vacation so may not get back to try it again.
… moreGia Irene
Best Thai place in Jackson. Dined in/picked up from Annie’s several times now.
I usually order pad Thai w/tofu and it’s always delicious. I’ve also tried the dishes pictured (forgetting their names, but I adored the tofu w/rice dish), veg spring rolls, & crab rangoons. Their Thai tea is also good.
I’m from Vegas originally and have lived in Southern CA, Geneva, Switzerland, & PA as well. I also lived with an Asian family for some years and just happen to love cooking and eating Asian food the most – especially because it’s so versatile and I’m a vegetarian (other than when it comes to fish sauce bc I like fish sauce lol). This place is decently authentic, and while there aren’t a lot of Thai/Asian options in or near Jackson, this is the best spot you’ll find.
If you’ve frequented Vegas or are a local to the city, Annie’s is very similar to Archie’s Thai Bistro, which was one of my favorite spots there.
They bring out the food decently quickly and it’s always fresh. I love their spice levels as well, because they vary slightly (most likely depending on who’s cooking or bc they aren’t using exact measurements) – which I usually take a good sign. Someone is measuring with their heart back there haha.
I have a decent base spice tolerance, so a 2 on their defined spectrum is mild to me. 3 level is either quite spicy or medium, and I haven’t tried “Annie Spicy” yet, because I need to start eating spicy foods more regularly again first. If you’re the sort of person who finds black pepper spicy, get a 1 or 0.
… moreI usually order pad Thai w/tofu and it’s always delicious. I’ve also tried the dishes pictured (forgetting their names, but I adored the tofu w/rice dish), veg spring rolls, & crab rangoons. Their Thai tea is also good.
I’m from Vegas originally and have lived in Southern CA, Geneva, Switzerland, & PA as well. I also lived with an Asian family for some years and just happen to love cooking and eating Asian food the most – especially because it’s so versatile and I’m a vegetarian (other than when it comes to fish sauce bc I like fish sauce lol). This place is decently authentic, and while there aren’t a lot of Thai/Asian options in or near Jackson, this is the best spot you’ll find.
If you’ve frequented Vegas or are a local to the city, Annie’s is very similar to Archie’s Thai Bistro, which was one of my favorite spots there.
They bring out the food decently quickly and it’s always fresh. I love their spice levels as well, because they vary slightly (most likely depending on who’s cooking or bc they aren’t using exact measurements) – which I usually take a good sign. Someone is measuring with their heart back there haha.
I have a decent base spice tolerance, so a 2 on their defined spectrum is mild to me. 3 level is either quite spicy or medium, and I haven’t tried “Annie Spicy” yet, because I need to start eating spicy foods more regularly again first. If you’re the sort of person who finds black pepper spicy, get a 1 or 0.
Smita Deore
I recently visited this restaurant and had a generally positive experience, though there were a few drawbacks worth noting. We were seated within a few minutes of arrival, which was great and helped set a welcoming tone. The staff was attentive and the atmosphere comfortable, making for a pleasant dining environment.
We ordered Pad Thai noodles, red curry fried rice with tofu, and Tom Yum soup. The Tom Yum soup stood out because it arrived with rice, making it almost a complete meal. Its flavors were balanced, delivering a satisfying combination of spice and tang. The red curry fried rice with tofu was delicious as well. The curry was rich and flavorful, and the tofu was cooked perfectly, absorbing the essence of the curry. The Pad Thai noodles also met expectations with their fresh ingredients and well-balanced seasoning.
While the taste and quality of all dishes were top-notch, the portion sizes felt a bit small, especially considering the price. Our total came to about $90 for three dishes, which struck me as quite expensive given what we were served. This affected my overall impression, as value for money is important to me.
the high pricing with relatively modest portions means I’m likely to rate it 3 out of 5 stars.
… moreWe ordered Pad Thai noodles, red curry fried rice with tofu, and Tom Yum soup. The Tom Yum soup stood out because it arrived with rice, making it almost a complete meal. Its flavors were balanced, delivering a satisfying combination of spice and tang. The red curry fried rice with tofu was delicious as well. The curry was rich and flavorful, and the tofu was cooked perfectly, absorbing the essence of the curry. The Pad Thai noodles also met expectations with their fresh ingredients and well-balanced seasoning.
While the taste and quality of all dishes were top-notch, the portion sizes felt a bit small, especially considering the price. Our total came to about $90 for three dishes, which struck me as quite expensive given what we were served. This affected my overall impression, as value for money is important to me.
the high pricing with relatively modest portions means I’m likely to rate it 3 out of 5 stars.
Fred Ermac
Here on vacation, dropped in on a Tuesday night, sat quickly in a comfy booth. Food is excellent! Went with level 1 spice and was perfect for us. Garlic prawns was our favorite. Panang beef curry and the pad kee mao were excellent too. Loved our meal here, left stuffed!
… moreCarly Edmunds
My daughter and I got Chicken Skewers for an appetizer, Tom Kha soup with shrimp, and Pineapple Fried Rice with tofu. The skewers were juicy and tasted great with both sauces. My daughter thought the soup was rich and creamy, but there were only 3 pieces of shrimp in it. My pineapple fried rice was delicious and they were able to accommodate my request for no egg. The jasmine tea I got was also delicious!
The atmosphere was pleasant with a good amount of comfortable seating. They were playing pleasant music, I assume in Thai. Overall we really enjoyed our lunchtime experience.
… moreThe atmosphere was pleasant with a good amount of comfortable seating. They were playing pleasant music, I assume in Thai. Overall we really enjoyed our lunchtime experience.
Jack Harwood
I cant say enough about annies. it simply is the best restaurant in town. The khao soi is my favorite dish ever. I met my wife at annies. the atmosphere is perfect for every setting. casual, or fancy, whatever you want. Reasonably prices with excellent portions. The spice level rankings are genius. 1-3 and 5 for Annies spice! Absolutely fantastic restaurant. Give the singha a whirl to wash down that spice. its out of this world.
… moreVANN SIRI
This is the best Thai food so far on our road trip. We’re so tired but the take out food spiced us up. We didn’t expect this kind of taste and service from here. Thank you guys and we’ll be back for sure . Pad von sen with tofu is recommended .
… moreWang Jira
Tom yum is full bowl of basil, be careful if you don’t like it. Yellow curry is bowl of soup, all liquid; no curry flavor. Pad see mao noodle is still hard, you need to give some water from curry to the noodle. And most important, this restaurant doesn’t have chopsticks.
… moreArjun MD
Spices were not blended well! Khao soi had turmeric standing out. Meat was well cooked but spices STANDING out was a bummer.
Pineapple fried rice was really good. Fried Momos is super bad- Over cooked with predominantly sweet taste. Same was with Tom Kha ( cocunut soup ) doesn’t taste authentic, again predominantly sweet which was surprising. Spices were not blended well.
Good : Portion size was good, lemonade came in a big jug. Fried rice was good
Bad : Dishes were mostly sweet and didn’t taste authentic; costly ( 4 people for 190$ with just one lemonade, no other drinks); felt ratings were manipulated. See the picture of free drink bribe for giving 5 rating. Dishes were hit and miss 50% of the time. Tried only once and will be last, not worth it.
PS: Loved the restaurant opposite Bin 22
… morePineapple fried rice was really good. Fried Momos is super bad- Over cooked with predominantly sweet taste. Same was with Tom Kha ( cocunut soup ) doesn’t taste authentic, again predominantly sweet which was surprising. Spices were not blended well.
Good : Portion size was good, lemonade came in a big jug. Fried rice was good
Bad : Dishes were mostly sweet and didn’t taste authentic; costly ( 4 people for 190$ with just one lemonade, no other drinks); felt ratings were manipulated. See the picture of free drink bribe for giving 5 rating. Dishes were hit and miss 50% of the time. Tried only once and will be last, not worth it.
PS: Loved the restaurant opposite Bin 22
Andrew G
Frank.. the worst manager that can be found to manage a restaurant.
Curry was 20 min late after all good was delivered to the table, not mentioned that it was super spicy. When we tried it and didn’t like it. Called manager to explain. But Frank acted up like he didn’t care about it. With the words “ it was on the menu “ “it was on the menu”.
Frank, be a manager, not a menu reader. And do customer service, not talking back with attitude.
Thanks
… moreCurry was 20 min late after all good was delivered to the table, not mentioned that it was super spicy. When we tried it and didn’t like it. Called manager to explain. But Frank acted up like he didn’t care about it. With the words “ it was on the menu “ “it was on the menu”.
Frank, be a manager, not a menu reader. And do customer service, not talking back with attitude.
Thanks