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Unassuming eatery dishing up a variety of traditional Korean dishes in a casual setting.
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 3801 Telegraph Ave, Oakland, CA 94609
Phone: (510) 597-9989
Menu Photos
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Reviews
Jian Lu
+ Extremely authentic and low profile. Feels like a family style restaurant and we saw lots of native Korean families there.
+ The soup is one of the best in the Bay Area. Rich and organic flavor. We ordered beef soup with tendon and tendons are so tender and soft that it almost melt in the mouth.
+ Large portions.
+ Owners are super friendly
… more+ The soup is one of the best in the Bay Area. Rich and organic flavor. We ordered beef soup with tendon and tendons are so tender and soft that it almost melt in the mouth.
+ Large portions.
+ Owners are super friendly
Farid Hamka
The soups in this eatery are the bomb – we had seolleongtang (oxtail soup) and kalbitang (rib soup with mung bean noodles), both of which were nourishingly delicious. I had them with rice and it was just the perfect meal for a chilly day.
I liked it so much that I returned the next week – we had extra yukkejang, which was spicy and tasty and also the crispy and flavourful seafood pajeon.
… moreI liked it so much that I returned the next week – we had extra yukkejang, which was spicy and tasty and also the crispy and flavourful seafood pajeon.
Jielin
Galbijim (braised beef soup) and sundaegug (rice blood sausage soup) were great. Expensive though — I’ve had same food at highly rated restaurants in other expensive cities for ~80% the price…
… moreSam
This is a great home in the wall restaurant that is family owned. There is a mix of halmeoni and haraboji and non-koreans. We ordered the Ox Tail Soup – KKORIGOMTANG (꼬리곰탕) and it was good, just slightly under seasoned, but there is salt to flavor at taste. The Seafood Panacke – HAEMULPAJEON (해물파전) is very tasty and crispy. The Chicken Bulgogi was my least favorite dish, just underwhelming IMHO. Great restaurant overall.
… moreCriselle Angeline Penamante
Dolganitang soup was absolutely amazing! I loved the fresh kimchi—three kinds, all fantastic. The price point is great for the excellent quality, and the super warm service is such a bonus. Definitely my new go-to spot!
… moreChristopher Chung
Specializing in Korean soups, milky bone broth is their namesake and forte.
Mul Naengmyun, buckwheat noodles served in ice cold beef broth with sliced radish, cucumber and pear make for a refreshing meal. Make sure to add in vinegar and mustard to taste.
For hot-cold combo, order with some Kalbi (marinated and grilled short ribs) — a practice popularized in LA Koreatown, now widespread.
For sharing, Gamjajeongol (감자탕전골) comes as a bubbling savory pork neck and potato stew, spiced with chili, black sesame and chives. Yum!
… moreMul Naengmyun, buckwheat noodles served in ice cold beef broth with sliced radish, cucumber and pear make for a refreshing meal. Make sure to add in vinegar and mustard to taste.
For hot-cold combo, order with some Kalbi (marinated and grilled short ribs) — a practice popularized in LA Koreatown, now widespread.
For sharing, Gamjajeongol (감자탕전골) comes as a bubbling savory pork neck and potato stew, spiced with chili, black sesame and chives. Yum!
Lucy Lee
My family had an amazing Father’s Day meal at Seoul GomTang! We had many of their appetizers, soups, and noodle dishes. The food was amazing as usual – we were really happy with all of it. The portions were plentiful and the service was impeccable as well.
If you’re not sure what to order, I would look on the walls or ask the very nice server for advice. The owners know their food very well and try their best to help you out!
Overall, I would highly recommend this restaurant to anyone curious about Korean food. Must try!
… moreIf you’re not sure what to order, I would look on the walls or ask the very nice server for advice. The owners know their food very well and try their best to help you out!
Overall, I would highly recommend this restaurant to anyone curious about Korean food. Must try!
Spencer Q
Food: 3/5
Service: 3/5
Ambiance: 4/5
Portion to Price: 1/5
Overall: A bit expensive for the portion size.
The extended review…
Food:
Galbi Jjim – 3/5 – Taste was pretty standard fare in comparison to others I’ve had.
Service: 3/5 – Standard service.
Ambiance: 3/5 – A nice indoor spot although we grabbed our order to go.
Portion to Price: 1/5 – Given the portion size and price I won’t be coming back for this dish. Maybe for something else possibly.
… moreService: 3/5
Ambiance: 4/5
Portion to Price: 1/5
Overall: A bit expensive for the portion size.
The extended review…
Food:
Galbi Jjim – 3/5 – Taste was pretty standard fare in comparison to others I’ve had.
Service: 3/5 – Standard service.
Ambiance: 3/5 – A nice indoor spot although we grabbed our order to go.
Portion to Price: 1/5 – Given the portion size and price I won’t be coming back for this dish. Maybe for something else possibly.
May Huang
Two words: seafood pancake. This place nails the seafood pancake – it’s thin, crispy, not too oily, large, and yes; loaded with seafood!
The soups here are nourishing on a cold day. We got the ox knee soup which tbh was a bit bland, it’s only got ox knee in it. But the rice cake soup was delish.
… moreThe soups here are nourishing on a cold day. We got the ox knee soup which tbh was a bit bland, it’s only got ox knee in it. But the rice cake soup was delish.
Sulynn
Best Korean food in the neighborhood! Their signature soups & hot pots are SO filling, warming, & delicious. Highly recommend the Yuggaejang & Gamjajeongol, but everything I’ve gotten there has been amazing & their kimchi is the best. If you’re ever feeling under the weather, the Samgyetang will heal you right up!
… more