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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Address and Contact Information
Address: 4320 Carnivore Drive, Sheboygan, WI 53083
Phone: (920) 917-6662
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Reviews
Jonathan Davis
I went opening night and had an excellent experience. It wasn’t too busy when I arrived, but was pretty full when I left. Reading some of the other reviews, it looks like some people are having some issues. Hopefully, being a new location, they will get the kinks worked out. My experience was great.
The porterhouse was really really good. It was the best steak I’ve ever had at a ‘chain restaurant.’ Even though it was a little thin, it was still 22oz. The asparagus and mashed potatoes were pretty decent too. And the bread! It was hard not to eat the whole loaf myself! I’ve been to Texas Roadhouse several times and I have to say my meal at Longhorn Steakhouse on this occasion was better. Nothing wrong with Roadhouse, but this is my opinion.
The staff was very friendly and attentive. I’ll be back to Longhorn soon.
… moreThe porterhouse was really really good. It was the best steak I’ve ever had at a ‘chain restaurant.’ Even though it was a little thin, it was still 22oz. The asparagus and mashed potatoes were pretty decent too. And the bread! It was hard not to eat the whole loaf myself! I’ve been to Texas Roadhouse several times and I have to say my meal at Longhorn Steakhouse on this occasion was better. Nothing wrong with Roadhouse, but this is my opinion.
The staff was very friendly and attentive. I’ll be back to Longhorn soon.
Kayleigh Meyer
Had a wonderful time eating here. I really think people need to give them a bit more grace as they just opened a few days ago. Some staff are brand new and it takes time to get into the groove of things.
Becky was our server and she was so friendly and attentive. She was a great server and did a wonderful job making sure we had a good dining experience.
Our food was received in a timely manor. Pretty normal wait time.
We came in around 3:25pm so that may also have played a part in our good experience.
For food we got the sirloin shrimp combo. I am really picky about how my steak tastes and I’ve got to say it was very flavorful and cooked perfectly. l enjoyed the shrimp, rice and baked potato. The dragon fruit margarita was also well made.
The only thing I have to say is my mushrooms were insanely salty as were the French fries. I honestly love salt so it didn’t bother me too much, but for some people that could make them both inedible.
Over all a wonderful experience, and it was nice to try something new!!
⭐⭐⭐⭐⭐
… moreBecky was our server and she was so friendly and attentive. She was a great server and did a wonderful job making sure we had a good dining experience.
Our food was received in a timely manor. Pretty normal wait time.
We came in around 3:25pm so that may also have played a part in our good experience.
For food we got the sirloin shrimp combo. I am really picky about how my steak tastes and I’ve got to say it was very flavorful and cooked perfectly. l enjoyed the shrimp, rice and baked potato. The dragon fruit margarita was also well made.
The only thing I have to say is my mushrooms were insanely salty as were the French fries. I honestly love salt so it didn’t bother me too much, but for some people that could make them both inedible.
Over all a wonderful experience, and it was nice to try something new!!
⭐⭐⭐⭐⭐
Eric Roseberry
I had a very nice first impression visiting this location. I arrived early in the afternoon, so there was no wait. The hostess was very friendly and welcoming, which set a positive tone right away.
My server, Becky S., was also very pleasant and did a good job explaining the menu selections and options. The bread service looked fantastic and tasted just as good, definitely a strong start to the meal.
I ordered the salad, which came with a $1.99 upcharge. The salad itself was fairly basic and not particularly memorable, but the raspberry vinaigrette dressing was excellent and really carried the dish.
While dining, I was seated near the server station where an NRO-certified trainer was chatting with two staff members. The conversation went on for my entire meal and was somewhat distracting. I’m an old-school diner, if there’s time to lean, there’s time to clean.
My steak arrived quickly and smelled great. The first bite was good, though it was noticeably heavy on pepper. Becky did mention beforehand that the steak would be spice-forward, which I appreciated. However, the seasoning ended up being quite aggressive. The pepper was very strong and the sea salt on the baked potato was also applied a bit heavily. By the end of the meal, my mouth was actually burning slightly from the combined pepper and salt.
The baked potato itself also seemed a bit small compared to what I would normally expect with a steak dinner.
Another small distraction was overhearing what sounded like a regional manager or trainer coaching staff nearby, including a comment along the lines of “all you need to do is throw in five extra potatoes” and “you don’t want me standing over you.” It didn’t ruin the meal, but it did take away from the relaxed restaurant atmosphere.
Overall, the service from Becky S. and the welcoming staff made for a good first experience. The bread and dressing were highlights. The main opportunity for improvement would be dialing back the seasoning on the steak and potato, and keeping staff conversations a bit more out of the dining room.
… moreMy server, Becky S., was also very pleasant and did a good job explaining the menu selections and options. The bread service looked fantastic and tasted just as good, definitely a strong start to the meal.
I ordered the salad, which came with a $1.99 upcharge. The salad itself was fairly basic and not particularly memorable, but the raspberry vinaigrette dressing was excellent and really carried the dish.
While dining, I was seated near the server station where an NRO-certified trainer was chatting with two staff members. The conversation went on for my entire meal and was somewhat distracting. I’m an old-school diner, if there’s time to lean, there’s time to clean.
My steak arrived quickly and smelled great. The first bite was good, though it was noticeably heavy on pepper. Becky did mention beforehand that the steak would be spice-forward, which I appreciated. However, the seasoning ended up being quite aggressive. The pepper was very strong and the sea salt on the baked potato was also applied a bit heavily. By the end of the meal, my mouth was actually burning slightly from the combined pepper and salt.
The baked potato itself also seemed a bit small compared to what I would normally expect with a steak dinner.
Another small distraction was overhearing what sounded like a regional manager or trainer coaching staff nearby, including a comment along the lines of “all you need to do is throw in five extra potatoes” and “you don’t want me standing over you.” It didn’t ruin the meal, but it did take away from the relaxed restaurant atmosphere.
Overall, the service from Becky S. and the welcoming staff made for a good first experience. The bread and dressing were highlights. The main opportunity for improvement would be dialing back the seasoning on the steak and potato, and keeping staff conversations a bit more out of the dining room.
David Brown
I ordered takeout for 7:00 p.m. and I arrive there at about 6:55 p.m. I logged into the app and gave my parking spot number. Approximately 3 minutes later I was greeted by Edgar who had brought me my food. Immediately I could tell it was going to be some good food. Edgar was very kind and courteous even bringing the food to the other side of my car. The food was very good when I got home and well worth the money. I plan to visit here very frequently.
… moreSamuel Johnson
I’ve been looking forward to trying LongHorn Steakhouse for the past couple of weeks, and I’m so glad I finally did! From the moment I walked in, I was impressed by how professional and well-uniformed the staff looked. You could really tell they take pride in what they do.
Since this location is brand new and had only been open for about 2 days it’s completely understandable that there might be small hiccups here and there. What truly stood out to me was how the team handled everything. When there was a minor mistake with my meal, it was taken care of quickly and professionally without hesitation.
I especially want to thank Toni and the rest of the staff for making sure I felt welcomed, valued, and well taken care of throughout my visit. Their positive attitudes and attention to detail made the entire experience enjoyable.
Overall, my first visit was a great one, and I’ll definitely be coming back. Highly recommend this location for great service and a welcoming atmosphere!
… moreSince this location is brand new and had only been open for about 2 days it’s completely understandable that there might be small hiccups here and there. What truly stood out to me was how the team handled everything. When there was a minor mistake with my meal, it was taken care of quickly and professionally without hesitation.
I especially want to thank Toni and the rest of the staff for making sure I felt welcomed, valued, and well taken care of throughout my visit. Their positive attitudes and attention to detail made the entire experience enjoyable.
Overall, my first visit was a great one, and I’ll definitely be coming back. Highly recommend this location for great service and a welcoming atmosphere!
Andre McDaniel
The steak i ordered was cooked the way I requested… that really the only positive thing I have to say about the experience.
My meal did not taste good and there seems to be issues going on with the staff/management team. Its their first week open so I won’t put everything that occurred on blast yet. I believe in second chances so I’ll try again in a few months if they’re still in business and report any improvements
… moreMy meal did not taste good and there seems to be issues going on with the staff/management team. Its their first week open so I won’t put everything that occurred on blast yet. I believe in second chances so I’ll try again in a few months if they’re still in business and report any improvements
frederick reyna
Hi, I would like to write a review of the evening that we spend in the Longhorn steak house in Sheboygan Wisconsin. My family and i went out there for the first time due to it was my daughters birthday. The service was great, but the food was not everything was over seasoning and the wood was salty. We were not happy at all or satisfied customers my total bill came to $300 dollars and we did mentioned this to our waiter and his reply was that that’s how the restaurant seasons the food there even the mushrooms and grilled onions were season and loaded baked potato so we won’t be going back there again even another set of customers complained about their food been to salty that ere a few feet away from us on another table. I feel real sorry for the customer’s that had this experience just like us like what i said first time and last time we go there
… moreMelissa Behm
We were in today for lunch and sat at the bar and ate! We had Rebekah and Emily as our bartenders/servers! Both absolutely amazing and pleasant. We started with the bread and wings! My husband had a salad with his steak. The salad was huge! He had the ribeye. I had the buttermilk chicken sandwich! I took the whole sandwich home so I haven’t even tasted it yet. Everything was so good I was full before I could touch the sandwich!Thank you for the awesome service and great food! We will be back
… moreMercedes Pittman
We visited LongHorn Steakhouse on opening day, and unfortunately this was one of the worst restaurant experiences we’ve ever had.
Upon arrival, we were brought to a table while holding two small children, only to stand awkwardly in the middle of the dining room while staff decided to change the setup from a six-top to a four-top. This is something that should be prepared before seating guests, especially families with young children.
Our server, Delilah (I believe), was difficult to locate throughout the meal and hard to hear when she did stop by. We ordered fries immediately along with drinks since we had just come from swim class with two hungry kids. Those fries took 17 minutes to arrive, leaving us with nothing for our children while we waited.
Food timing continued to be a major issue. After waiting over 15 minutes, I had to ask a staff member who appeared to be assisting or training for help checking on the fries. After 38 minutes, our appetizer arrived incorrectly, we ordered spinach and artichoke dip but received bacon cheese fries instead. I politely asked that the item be taken back and canceled since our children were already losing patience.
Despite canceling the appetizer multiple times with both our server and food runners, we were repeatedly told it was still being prepared. Even after requesting three separate times that it not be made and that our entrées simply be sent out, the artichoke dip still arrived nearly an hour into our visit.
At around the 50-minute mark, our children’s mac and cheese finally came out. After waiting another 10 minutes with no entrées, the canceled appetizer was delivered again. At that point, we were exhausted and ready to leave. The manager who delivered it was very kind and offered to remove it from the bill, which we appreciated, but we declined keeping it as we simply wanted to go home.
After 1 hour and 15 minutes, our children were full and tired, and we ultimately requested all entrées to be boxed to go. Unfortunately, we live 30 minutes away, and after spending over an hour and a half in the restaurant without receiving our meals properly, the food was cold by the time we arrived home and ultimately went in the trash. My husband also realized his steak temperature was never confirmed and it was cooked medium instead of rare.
I do want to recognize that the gentleman who dropped off the check and Toni, who was walking the dining room checking on guests, were both extremely kind and professional. The restaurant itself is beautiful, and opening day challenges are understandable, however, the overall execution made the experience not worth the time or money spent.
We truly hope operations improve, as we were excited to have this location open in the area. Not sure we will be back though
… moreUpon arrival, we were brought to a table while holding two small children, only to stand awkwardly in the middle of the dining room while staff decided to change the setup from a six-top to a four-top. This is something that should be prepared before seating guests, especially families with young children.
Our server, Delilah (I believe), was difficult to locate throughout the meal and hard to hear when she did stop by. We ordered fries immediately along with drinks since we had just come from swim class with two hungry kids. Those fries took 17 minutes to arrive, leaving us with nothing for our children while we waited.
Food timing continued to be a major issue. After waiting over 15 minutes, I had to ask a staff member who appeared to be assisting or training for help checking on the fries. After 38 minutes, our appetizer arrived incorrectly, we ordered spinach and artichoke dip but received bacon cheese fries instead. I politely asked that the item be taken back and canceled since our children were already losing patience.
Despite canceling the appetizer multiple times with both our server and food runners, we were repeatedly told it was still being prepared. Even after requesting three separate times that it not be made and that our entrées simply be sent out, the artichoke dip still arrived nearly an hour into our visit.
At around the 50-minute mark, our children’s mac and cheese finally came out. After waiting another 10 minutes with no entrées, the canceled appetizer was delivered again. At that point, we were exhausted and ready to leave. The manager who delivered it was very kind and offered to remove it from the bill, which we appreciated, but we declined keeping it as we simply wanted to go home.
After 1 hour and 15 minutes, our children were full and tired, and we ultimately requested all entrées to be boxed to go. Unfortunately, we live 30 minutes away, and after spending over an hour and a half in the restaurant without receiving our meals properly, the food was cold by the time we arrived home and ultimately went in the trash. My husband also realized his steak temperature was never confirmed and it was cooked medium instead of rare.
I do want to recognize that the gentleman who dropped off the check and Toni, who was walking the dining room checking on guests, were both extremely kind and professional. The restaurant itself is beautiful, and opening day challenges are understandable, however, the overall execution made the experience not worth the time or money spent.
We truly hope operations improve, as we were excited to have this location open in the area. Not sure we will be back though
Paul Palosaari
We went to the new Sheboygan location. The service was 5 star. The salads and sides were delicious as was the bread. Our waitress was helping out from Chicago for 6 months and was 5 star service. The stakes. 1 porterhouse and 2 New York Strips were done just right. Problem, steaks were so over seasoned it took away from the true flavor of the steak. I mentioned this to the waitress and others had the same complaint. Not sure if this is how they always do them but it would prevent me from being a regular customer. Looking for some feedback from others. Thank you.
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