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Bottega Angelina is an Italian market, restaurant, and bar all under one roof nestled on a hill in Laguna Niguel, CA overlooking the Pacific. The “Mercato” showcases in-house charcuterie, gelato, pasta, bread, cheese, pastries, chocolates and coffee. An adjacent shop showcases curated goods, spirits/wines for the pantry/home from Italian makers. “il bar is home for inventive spins on classic cocktails and Italian wines. The “ristorante” boasts an open kitchen with an original Stefano Ferrara oven from Naples as its focal point. The seasonally changing menu highlights authentic Italian flavors with locally sourced SoCal produce from appetizers through desserts. Private dining rooms, plus indoor and outdoor seating is available.
Hours
| Friday | 11:30 AM–3 PM, 4–10 PM |
| Saturday | 11:30 AM–3:30 PM, 4–10 PM |
| Sunday | 11:30 AM–3:30 PM, 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 32441 Golden Lantern, Laguna Niguel, CA 92677
Phone: (949) 542-8220
Website: http://bottegaangelina.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
Photo Gallery
Related Web Results
Bottega Angelina | Gourmet Italian Restaurant and Market | 32441 …
Indulge in a culinary journey at Bottega Angelina, a Gourmet Italian Restaurant and Market. Experience the authentic taste of Italy in Laguna Niguel.
Book Your Bottega Angelina Reservation Now on Resy
Bottega Angelina is an Italian market, restaurant, and bar all under one roof nestled on a hill in Laguna Niguel, California.
Bottega Angelina | Laguna Niguel CA – Facebook
We’re bringing together premium whiskey, hand-rolled cigars, fine dining, and live music for one night only. When: March 11th | 5pm – 9pm Where: Bottega …
Reviews
Charlie Wheeler
What an incredible place. The service was outstanding, and Saoul took such thoughtful care of us that our dinner felt extra special. Every dish impressed us. We ordered a few pizzas along with the chicken and the salmon, and each one delivered amazing flavor. The desserts were a wonderful finish and almost stole the show. I would gladly recommend this restaurant to anyone looking for a great meal and warm hospitality.
… moreKrishna Narasimhan
We went to Bottega Angelina for dinner on a Friday night. We had a reservation, arrived 15 minutes early, but were seated quickly. The location of the restaurant isn’t within walking from the beach but isn’t a very long drive either. Probably explains why it wasn’t too crowded for a Friday night.
The decor and ambiance are absolutely spectacular. From the balcony there, you have exceptional views of the ocean.
We ordered our bottle of wine which came out quickly. The wine was excellent. We placed our orders for the starters and entrees.
Overall, food and food presentation were excellent. We will definitely go back again.
… moreThe decor and ambiance are absolutely spectacular. From the balcony there, you have exceptional views of the ocean.
We ordered our bottle of wine which came out quickly. The wine was excellent. We placed our orders for the starters and entrees.
Overall, food and food presentation were excellent. We will definitely go back again.
Alonzo Cudd
Solid food and cocktail menu but nothing beats the atmosphere. Amazing views from the patios and a really well designed interior make this place special. Can easily handle larger groups but still cozy enough for a date.
Didn’t try the bakery or any of the market good but looks like some fun stuff to be had.
Great bar scene as well!
… moreDidn’t try the bakery or any of the market good but looks like some fun stuff to be had.
Great bar scene as well!
Tiansheng Chen
Bottega Angelina was the first stop of my Laguna Niguel trip, and it couldn’t have been a better choice. I originally came for lunch after seeing the beautiful pictures of the restaurant—bright, airy interiors with a spacious layout and a patio offering lovely views. As a pasta lover, I was excited to try it.
For lunch, I got seated at the bar, ordered the bolognese and an affogato. Both exceeded expectations. The bolognese sauce was rich, hearty, and plentiful, with pasta that was clearly house-made—perfectly al dente, springy and full of bite. The affogato was beautifully presented with the espresso served separately, poured over ice cream and whipped cream. It came with a little biscuit that, surprisingly, didn’t get soggy but turned almost jelly-like in texture, still delicious. Even though I wasn’t very hungry, I finished every bite. The bartender chatted with me throughout and even recommended local spots to explore, while the manager checked in multiple times to ensure everything was to my satisfaction. It was such a pleasant experience that I decided to return for dinner the same day.
For dinner, I sat at a table and started with the octopus, which was tender and perfectly prepared. My main dish was the clam pasta, featuring large, fresh clams with perfectly cooked pasta once again. The seasoning included Calabrian chili, adding just the right amount of subtle heat that elevated the whole dish. To pair, I had a cocktail called Boschetto, personally delivered by the bartender who explained its flavors. It was wonderfully balanced, with refreshing floral and fruity notes—light, sweet, I think it’s even approachable for someone who doesn’t usually enjoy gin. For dessert, I chose my favorite French pastry, the Millefoglie (Napoleon). The almond puff pastry was incredibly crisp, the sweetness just right, and it ended the meal on a perfect note.
Service was excellent from start to finish. My server, Caroline, was sweet and attentive throughout. At one point, another table was being very difficult with her—so much so that even I felt upset watching—but she remained calm, professional, and graceful the whole time.
Overall, Bottega Angelina far exceeded my expectations. With outstanding food, warm service, and a welcoming atmosphere, it has easily become a must-visit spot for me in Orange County. I’ll definitely be back next time I’m in town.
… moreFor lunch, I got seated at the bar, ordered the bolognese and an affogato. Both exceeded expectations. The bolognese sauce was rich, hearty, and plentiful, with pasta that was clearly house-made—perfectly al dente, springy and full of bite. The affogato was beautifully presented with the espresso served separately, poured over ice cream and whipped cream. It came with a little biscuit that, surprisingly, didn’t get soggy but turned almost jelly-like in texture, still delicious. Even though I wasn’t very hungry, I finished every bite. The bartender chatted with me throughout and even recommended local spots to explore, while the manager checked in multiple times to ensure everything was to my satisfaction. It was such a pleasant experience that I decided to return for dinner the same day.
For dinner, I sat at a table and started with the octopus, which was tender and perfectly prepared. My main dish was the clam pasta, featuring large, fresh clams with perfectly cooked pasta once again. The seasoning included Calabrian chili, adding just the right amount of subtle heat that elevated the whole dish. To pair, I had a cocktail called Boschetto, personally delivered by the bartender who explained its flavors. It was wonderfully balanced, with refreshing floral and fruity notes—light, sweet, I think it’s even approachable for someone who doesn’t usually enjoy gin. For dessert, I chose my favorite French pastry, the Millefoglie (Napoleon). The almond puff pastry was incredibly crisp, the sweetness just right, and it ended the meal on a perfect note.
Service was excellent from start to finish. My server, Caroline, was sweet and attentive throughout. At one point, another table was being very difficult with her—so much so that even I felt upset watching—but she remained calm, professional, and graceful the whole time.
Overall, Bottega Angelina far exceeded my expectations. With outstanding food, warm service, and a welcoming atmosphere, it has easily become a must-visit spot for me in Orange County. I’ll definitely be back next time I’m in town.
Adam Rowe
A friend invited us up here because I wanted to see the sunset while visiting Laguna beach. The environment is beautiful and the market in front was so fun to look at.
I had a Prosecco, Chianti and my boyfriend had the house white. All were good and tasted above and beyond run of the mill selections.
The burrata and eggplant antipasti were the stand outs along with the salad with crispy procuttio. My chicken Milanese was just ok, but the spaghetti with pork was the winner for mains.
The banana pudding was a fun choice and the chocolate was like a layered mouse. I would try gelato over the chocolate.
Service was attentive although absent once the bill was paid. Maybe we stayed too long enjoying dessert.
We’d come back for the atmosphere and the drinks. Sitting outside on their patio at sunset is a lovely memory to cherish.
… moreI had a Prosecco, Chianti and my boyfriend had the house white. All were good and tasted above and beyond run of the mill selections.
The burrata and eggplant antipasti were the stand outs along with the salad with crispy procuttio. My chicken Milanese was just ok, but the spaghetti with pork was the winner for mains.
The banana pudding was a fun choice and the chocolate was like a layered mouse. I would try gelato over the chocolate.
Service was attentive although absent once the bill was paid. Maybe we stayed too long enjoying dessert.
We’d come back for the atmosphere and the drinks. Sitting outside on their patio at sunset is a lovely memory to cherish.
Ryan & Daisy Grunau
Great food overall. Must try the meats (however I wish the server would explain each meat) the lobster risotto is amazing, the soup is hearty and the burrata is a must. It was our first time here, we did love the vibe, the food, the jazz music was a nice touch. The food is a bit over priced I think but the quality is good.
… moreEileen Rodriguez
The pastas are delicious and the staff were all amazing. Very friendly and very attentive. I would recommend a reservation outside before the sunset it has the most amazing views of the ocean.
… moreYing Guo (Ying)
My wife and I went for dinner last night for the first time. The view of the sunset was very pretty. The food was actually good. Usually when my wife drags me to a “fine dining place with a view” the food is so underwhelming that I can’t wait to leave. But this place, the food was actually so good that I could enjoy the view.
Our octopus appetizer was delicious. I don’t remember if there were a ton of octopus pieces because I was too busy enjoying the olives that were part of the dish. This dish really set the tone for the rest of the meal.
As for my personal meal, I ordered the lamb cooked to medium. To my surprise, it was actually cooked to a medium temperature. There was a good amount of the juice still in the lamb and it didn’t leave a trail of myoglobin on the plate when I cut into it. The flavor had a hint of sweetness that I assume was from brown sugar. The lamb was accompanied by the mini carrots. The carrots were tender and gave a nice juxtaposition to the texture of the lamb.
Now the steak knife that came with my lamb…… That was the highlight of my dinner. Often when I order steak, lamb, or veal, the knife that comes with the dish is utter trash. They are usually dull and worn out serrated knives that use the serrations to tear the meat apart instead of cutting the meat. When the servers first brought out the knife, I noticed the balance of the steak knife felt off to me(slightly front heavy). The balance felt more like a chef knife instead of a steak knife. Additionally, I thought it was weird to use metal on the handle because aluminum can become very slippery if your hands are wet. I was so surprised at the design that I googled the knife. The knife was a Rada Cutler utility/steak knife with aluminum handle. But once my lamb arrived I realized why none of my concerns mattered. The knives were very sharp. The knife with the slightly front heavy design and sharp edge allowed less pressure and more control. This meant I didn’t need a ton of pressure to cut the lamb or the carrots. This level of control allowed me to prevent the knife from making contact with the plate. The aluminum handle had a stain finish that provided the right amount of resistance while still feeling smooth to the touch. As a result I don’t hear the metal on ceramic noise that is common in a lot of restaurants. I was so impressed with the knife I mentioned it to the server. He said the knives were less than a month old. Hopefully the manager will keep the knives sharp for other people to experience. Overall the knives were a huge addition to the positive dining experience.
In terms of service, our server(s) was not overbearing but noticed when we ran low on drinks and refilled proactively. This is exactly what I like to see.
Overall, this is the first time in a long time I felt the food and the service matched the view and price. We will be back in the future to try out various other dishes.
I forgot to mention, I had a late lunch at 3p.m. and our dinner arrived around 6:30p.m. I left the restaurant completely stuffed.
… moreOur octopus appetizer was delicious. I don’t remember if there were a ton of octopus pieces because I was too busy enjoying the olives that were part of the dish. This dish really set the tone for the rest of the meal.
As for my personal meal, I ordered the lamb cooked to medium. To my surprise, it was actually cooked to a medium temperature. There was a good amount of the juice still in the lamb and it didn’t leave a trail of myoglobin on the plate when I cut into it. The flavor had a hint of sweetness that I assume was from brown sugar. The lamb was accompanied by the mini carrots. The carrots were tender and gave a nice juxtaposition to the texture of the lamb.
Now the steak knife that came with my lamb…… That was the highlight of my dinner. Often when I order steak, lamb, or veal, the knife that comes with the dish is utter trash. They are usually dull and worn out serrated knives that use the serrations to tear the meat apart instead of cutting the meat. When the servers first brought out the knife, I noticed the balance of the steak knife felt off to me(slightly front heavy). The balance felt more like a chef knife instead of a steak knife. Additionally, I thought it was weird to use metal on the handle because aluminum can become very slippery if your hands are wet. I was so surprised at the design that I googled the knife. The knife was a Rada Cutler utility/steak knife with aluminum handle. But once my lamb arrived I realized why none of my concerns mattered. The knives were very sharp. The knife with the slightly front heavy design and sharp edge allowed less pressure and more control. This meant I didn’t need a ton of pressure to cut the lamb or the carrots. This level of control allowed me to prevent the knife from making contact with the plate. The aluminum handle had a stain finish that provided the right amount of resistance while still feeling smooth to the touch. As a result I don’t hear the metal on ceramic noise that is common in a lot of restaurants. I was so impressed with the knife I mentioned it to the server. He said the knives were less than a month old. Hopefully the manager will keep the knives sharp for other people to experience. Overall the knives were a huge addition to the positive dining experience.
In terms of service, our server(s) was not overbearing but noticed when we ran low on drinks and refilled proactively. This is exactly what I like to see.
Overall, this is the first time in a long time I felt the food and the service matched the view and price. We will be back in the future to try out various other dishes.
I forgot to mention, I had a late lunch at 3p.m. and our dinner arrived around 6:30p.m. I left the restaurant completely stuffed.
John Shahidi
Had an amazing dinner at Bottega Angelina with my wife. The atmosphere was beautiful and the entire experience from start to finish felt special. Our server Riley was incredible. Super attentive, knew the menu well, and made some great recommendations. You could tell she genuinely cared that we were enjoying ourselves.
The food was a solid 10 out of 10. Every dish we had was full of flavor and beautifully prepared. Easily one of the best meals we’ve had in a long time.
The manager even stopped by our table to say hello and check in. He was friendly and welcoming, which added a nice personal touch to the evening.
We’ll definitely be coming back soon. Highly recommend this place.
… moreThe food was a solid 10 out of 10. Every dish we had was full of flavor and beautifully prepared. Easily one of the best meals we’ve had in a long time.
The manager even stopped by our table to say hello and check in. He was friendly and welcoming, which added a nice personal touch to the evening.
We’ll definitely be coming back soon. Highly recommend this place.
Ryan Emery
5/5 on every level. Truly wonderful evening that hit on every level/aspect of the dining experience. The restaurant atmosphere was beautiful, elevated, and the energy in the building was electric. The live music was just right. The service was impeccable; Mo was attentive but not crowding, on point with refills, food was served on perfect pace. Speaking of food, our food was absolutely delightful. None of our menu choices were especially extravagant. My wife and I shared each course family style and the pizza and pasta were both approaching a simplistic version of perfection. For the experience we had, our 4 courses split with drinks and tax was just under $150; a value I think is somewhat unbelievable for this kind of experience.
… more