
Malatang 麻辣烫 (spicy hotpot or hotpot for one) is a street food from Sichuan, China comprising healthy ingredients such as vegetables and meat cooked in a broth of chili and Sichuan peppers, and other choices of not spicy soup base or dry mix sauce. Customers can customize their bowls by selecting food from the display shelf, pay by weight, then our chef will cook for the customer with their choice of soup to enjoy.
Address and Contact Information
Address: 16860 Southcenter Pkwy, Tukwila, WA 98188
Phone: (253) 236-2998
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The drinks were surprisingly good too. They were refreshing and balanced the spicy noodles really well, especially after a few bites of the malatang. It made the whole meal feel complete.
I will definitely come here again.
非常好吃 – 10/10
This month, though, I was in the area with a friend and decided to give it another shot. Wow—what a pleasant surprise! The place has undergone some impressive changes.
First off, the ingredient selection area is much improved. There are now staff members keeping a close eye on everything to ensure it’s clean and fresh. The glass doors are properly closed when not in use, and it seems they’ve upgraded the quality of the meats and vegetables—they taste noticeably better and fresher.
The biggest upgrade? The soup bases! They used to offer only spicy and tomato. Now there are three options:
• Beef bone broth (with spice levels 1–4—I’ve been going for level 4, the spiciest, and it’s perfectly manageable and delicious for me).
• Classic tomato for non-spicy lovers.
• A unique “numb and spicy” (ma la) broth mixed with sesame sauce—it’s rich and flavorful without being a traditional soupy base.
They’ve also added a great self-serve dipping station where you can load up on extra garlic, chili peppers, green onions, and more.
To top it all off, if you dine in, the staff brings complimentary fruit at the end of the meal—last time it was two slices of watermelon per person, and today it was fresh orange segments. It’s such a thoughtful touch and a refreshing way to balance the heat.
Oh, and they now serve creamy soft-serve ice cream cones! I couldn’t resist grabbing one—totally unprecedented and the perfect sweet finish.
YGF Malatang has seriously stepped up their game. Highly recommend giving it a try if you haven’t been lately!
They have a great selection of seafood, meat, tofu, hard boiled eggs, and 6+ types of noodles.
Plus they had so many fresh veggies – bock choi, lotus root, baby carrots, snow peas, and 6+ different types of mushrooms!
And don’t even get me started on their broth – they have so many options, and two of them are vegetarian friendly!
This place would be a great place to visit on a chilly rainy day – good thing it rains a lot in Seattle!
Don’t forget to get a free bib (your food splashes!) and don’t forget to make your hotpot dipping sauce!