
An array of Asian sandwiches, curry & rice platters & beverages in a homey, rustic setting.
Address and Contact Information
Address: 2010 NW 56th St, Seattle, WA 98107
Phone: (206) 466-1650
Website: https://pinkbeethaifood.com/order
Menu Photos
Order and Reservations
Order: Order online
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Reviews
My regular rotation includes the avocado crab rangoons, Tom Kha soup with chicken, Lao-style papaya salad, and chicken larb. Honestly, you really can’t go wrong with anything on the menu—the khao soi and pad see ew are great options too.
We got the basil fried rice (spice level 3) and pad thai (spice level 4), and while everything smelt so amazing, the flavours just didn’t live up to the fragrance. Even level 3 was so spicy that it was nearly impossible to taste anything else. My fried rice was way too oily and the pad thai was a lot more sweet-tangy than we prefer.
While this has been the expectation from Thai food in Seattle for many years, after having recently discovered placed that do have balanced flavours and don’t leave an oily taste in your mouth, it makes it really hard to rate this place as decent.
The appetizers are too good.
Also the staff is oh so kind and hospitable, definitely must try it out!
Pad Kee Mao, turned out to be my favorite so far. Ordered 4 star spicy level, and it was just a bottle around my tolerance level, so maybe next time 5 star? noodle is soft and fresh. Beef is perfectly chewy and smells really good.
Basil Duck and fried egg. Same 4 star spicy level, less spicy than Pad Kee Mao because it’s wetter. Duck has been roasted before stir fry, so it’s super soft and juicy.
I ordered the Penang Yellow Curry Chicken with salad. It was excellent value as I was expecting a small portion of foot for the price. Nope, they were very generous with the chicken and curry sauce!
My partner got the Star Anais and Duck soup. This was particularly incredible! The depth of flavour was absolutely delicious and also very generous with the portions.
If you are in the Ballard area I highly recommend this place!