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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Domenico’s, we take pride in everything we do and it shows in not only our food and service, but also in the longevity of our employees. The majority of our wait staff, bartenders, and hosts have been serving our guests for 5 to 12 years. Our owner, Mark Arcobasso, dedicates most of his time in the kitchen making sure that the quality and consistency of the food we serve is maintained to the highest level, and that our purveyors bring in only products that meet or exceed desired specifications. Since opening in December of 1991, we have worked diligently to maintain the reputation of the Arcobasso Family’s tradition of providing consistency in both food and service for everyone, from business groups, to family meals, first dates, to w…
Venerable, family-owned Italian steakhouse serving dinner nightly with catered luncheons available.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 3702 W Truman Blvd, Jefferson City, MO 65109
Phone: (573) 893-5454
Website: https://domenicosjeffcity.com/?y_source=1_NDk0ODI4MDMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Domenico’s Restaurant
… Italian, to more … Jefferson City, MO 65109. (573) 893-5454. Tues-Thurs & Sat: 4:00-9:00 pm. Fri: 4:00 -10:00 pm. © Copyright Domenico’s Restaurant & Catering.
Domenicos Italian Restaurant & Catering – Facebook
Domenico’s is locally owned & operated serving Jefferson City & Mid Missouri for 34 years! Voted 2025 Best Restaurant, Best Chef, Mark Arcobasso, Best …
Catering – Domenico’s Restaurant
At Domenico’s, we take pride in everything we do. We have been serving Jefferson City and Mid-Missouri since 1991.
Reviews
Johanna Kline
Food was amazing!!! Served nice and hot and in timely manner.
Service could use some help with attentiveness, maybe he was just overwhelmed, he did have a big table, but perhaps the restaurant could help organize tables/ seating little better. Now with that being said, waiter was very polite, I never did see not on a task. He was hustling around trying his best. I just think he was overloaded with tables. 🙂
… moreService could use some help with attentiveness, maybe he was just overwhelmed, he did have a big table, but perhaps the restaurant could help organize tables/ seating little better. Now with that being said, waiter was very polite, I never did see not on a task. He was hustling around trying his best. I just think he was overloaded with tables. 🙂
david moerman
Got there early on purpose (opens at 4:00) because they fill up fast. Cheese garlic bread was best part of meal. They bring out bread – but it’s very boring, basic white French bread with butter ‘packets’ please change to a cup of soft butter! Main course (chicken marsala) was ‘ok’ and creme brulle for desert and little too thick – wasn’t a 10. Please: better bread, soft butter, more seasoning and thicker sauce, whip that creme better. I’ll be back – I’ll get garlic bread again but change up the rest.
… moreBumbleAlexz
Domenico’s has won many awards over the years and I’ve been excited to try this local hot spot for a while. The serving staff were kind, quick, and on top of juggling the customers in the building. Alas, the food was old folks home quality. The Pasta con broccoli add shrimp is some of the least seasoned food I’ve had in a long while. I had to slather my food in salt and pepper to bring out any flavor, not something I’d ever expect from a 24$ plate of food. The shrimp and broccoli seemed to be heated from frozen and tossed into the sauce with little care given to the idividual ingredients to make them shine. Luckily, the tiramisu was fantastic! The best I’ve ever had. Overall, if you love well seasoned food cooked with intention and care this may not be the spot you’re looking for. I will like only return for a delicious dessert on a special occasion.
… moreTracie Zambrana
Stopped by here as a group of 6 and the experience was fantastic. Food, atmosphere and service was top notch. Definitely coming back.
… moreJesse Wright
I went to Domenicos for a work dinner. I was able to sample many appetizers and I must say the toasted ravioli and mozzarella sticks were my favorite. I had the veal parmesan . It was tendar and had good flavor. But I found myself really wanting to try what some of the other choose. The steaks and the seafood look to be an even better choice. Next ill try the black and blue filet like one of my coworkers chose. I will definitely try again and nothing was bad. Wide variety and everyome left pleased.
… moreYvonne Clark
I used to live close to here several years ago and so we dropped by here for dinner on our way through town.
It was crowded however people were seated rather quickly.
Our server did a great job! He was very attentive. He noticed that my boyfriend got the wrong steak after he ate half of it and replaced it with the correctly cooked steak. My boyfriend isn’t one to complain however it was very nice of our server to recognize the mistake. The char on both steaks was very good. And my boyfriend was definitely much happier with the medium steak instead of the well done steak he was given the first round.
I ordered the Roasted Garlic Cream Chicken. The chicken was cooked very well. I did not care for the cream sauce or the presentation, however that was more a personal preference I think.
Due to the quality service and the corrected order, we would definitely come back. Mistakes happen, sometimes personal preferences just don’t sync however from my past experiences here, I know this is a quality restaurant.
… moreIt was crowded however people were seated rather quickly.
Our server did a great job! He was very attentive. He noticed that my boyfriend got the wrong steak after he ate half of it and replaced it with the correctly cooked steak. My boyfriend isn’t one to complain however it was very nice of our server to recognize the mistake. The char on both steaks was very good. And my boyfriend was definitely much happier with the medium steak instead of the well done steak he was given the first round.
I ordered the Roasted Garlic Cream Chicken. The chicken was cooked very well. I did not care for the cream sauce or the presentation, however that was more a personal preference I think.
Due to the quality service and the corrected order, we would definitely come back. Mistakes happen, sometimes personal preferences just don’t sync however from my past experiences here, I know this is a quality restaurant.
Candy Deppe
Delicious food. Started with garlic, oil and vinegar for dipping soft warm bread in. It had a bit too much vinegar for my liking. I had the Steak Allen. This is NOT on the menu. It’s a steak sirloin topped with Cajun shrimp and blue cheese crumbles. Definitely recommend. Husband had blackened grouper with seafood etouffee. Delicious as well but it is spicy. I even found a Moscato that I liked better than my regular St James Moscato. Had to get a bottle of it. Thanks to our waitress for offering a sample before settling with my norm. Great service. I think the waitress’ name was Brandy, sorry if I’m wrong. Red curly hair, great attitude. (On a Wednesday night)
… moreBill Holstein
Went in tonight for the early bird specials. My wife has the mostaccioli I had the pasta con broccoli with chicken. Both excellent. The salads were fresh and crisp. The fresh bread and oil dipping sauce are a favorite. We had Jaeden as our server. She did an excellent job. Professional and friendly. If we needed anything she was right there. I totally recommend.
… moreJason S. Rea
The service was friendly and personable.
The atmosphere was relaxed but on the classier side.
The food was fantastic.
I had the Grouper with shrimp etouffee. It was a great choice…but was a Special and not always on the menu.
Monica had a filet with a very good cream sauce.
The house salad with creamy Italian dressing is a great choice. As is, the posted ravioli appetizer.
One of the upper management/owners made her way to us and spent 30 minutes getting to know us after dinner.
Oohh!!!. And the butter was warm and spreadable!!!!. You do not find that very often!
Great place to eat.
… moreThe atmosphere was relaxed but on the classier side.
The food was fantastic.
I had the Grouper with shrimp etouffee. It was a great choice…but was a Special and not always on the menu.
Monica had a filet with a very good cream sauce.
The house salad with creamy Italian dressing is a great choice. As is, the posted ravioli appetizer.
One of the upper management/owners made her way to us and spent 30 minutes getting to know us after dinner.
Oohh!!!. And the butter was warm and spreadable!!!!. You do not find that very often!
Great place to eat.
Kimberly Henderson
The first thing I noticed was the restaurant was hard to see from the main road. It was situated at the back of a retail strip mall. The set-up was nice. The restroom was magnificent. It was extremely clean and it smelled wonderful. The entire front of the restaurant was clean!
I ordered seafood ravioli. It was warm, rich, and exquisite. I also had a side order of vegetables. They were seasoned, crisp, and succulent. My colleague had the King Crab and she truly enjoyed it. My only concern was our server. She could have been more attentive .
… moreI ordered seafood ravioli. It was warm, rich, and exquisite. I also had a side order of vegetables. They were seasoned, crisp, and succulent. My colleague had the King Crab and she truly enjoyed it. My only concern was our server. She could have been more attentive .