Jayden Phillips
The pizza was so delicious. It had the perfect amount of pepperoni and the right amount of salt. The sauce was packed with flavor and the crust was fantastic. The overall atmosphere was quiet with an appropriate volume of music playing so that you could still have conversations. There was plenty of indoor or outdoor seating available. Friendly staff and in a clean new space with a cool vibe. Highly recommended.
… moreSydney Fabrizi
Honestly had a hard time figuring out where the restaurant was until I realized it was actually in the hotel. I got the spinach pizza it was really good but didn’t really taste the chili oil. The balsamic drizzle on it was really tasty!
… moreMelody Cady
Pizza Via is hands down one of the best pizzerias in St. Louis! From the moment you walk in, you can tell this place takes pride in everything they do. The atmosphere is welcoming and upscale while still keeping that cozy, neighborhood feel. And the pizzas are out of this world!
A special shoutout to Scott, the owner, who goes above and beyond to make sure guests feel at home.
If you’re in St. Louis and craving pizza, do yourself a favor and stop by Pizza Via—you won’t be disappointed!
… moreReagan Simmons
Excellent little gem of a pizza place tucked away in the Central West End. More people should know about this place! Super friendly staff and the pizzas themself were A+, especially if you like a Neopolitan-style pie. We dined in (just 2 of us) and ordered the Queen Margherita and the Cup and Char Pepperoni and had enough for leftovers. In and out in less than 35 minutes on a Thursday night. Will definitely be back and highly recommend.
… moreWilliam Smith
Hands down one of the best pizzas in St. Louis and probably the Midwest as well. Always fresh ingredients that make these pies burst with flavor. Cool vibe as well at the Bel-Air Social location.
… moreMikyla Nicol
AMAZING PIZZA!! LOTS of ooey gooey long pulling cheese, perfectly poppable pepperoni, and an amazing crisp one the outside soft and spongey on the inside wood fired crust.The owner is a great personable guy who made my pizza and talked to me later on to make sure everything tasted good. They even put reheat instructions on the box to make sure your product can be reheated as optimally as possible for your eating pleasure 10/10 would highly recommend. I bought a whole pizza for myself and have absolutely no regrets about having to eat pizza for the next 3 meals
… moreJeff Dobslaw
Some of the best pizza in The Lou. Hand-tossed, wood-fired brick oven pizza. All the pizzas are excellent, but the upside down cheese is divine!
… moreEmma Ruszkowski
Amazing pizza and very cool place. Great seating shared by a cafe and bar. Awesome service!
… moreLindsay Wager
Would have loved to try them but what pizza place doesn’t accept cash . Their loss I guess I was ready to pay a little over 30 bucks for a half pepperoni half cheese Sicilian crust but my cash was literally no good there . Ended up getting terrible pizza from pizza twist instead. Probably lost out on 25$ in profit . Wonder how many people get turned away cause of such a silly policy . 25x? Adds up real quick when you got a ton of overhead I’m sure
… moreRoger Lee
Very good slices!! One slice is a meal itself! For reference, one pie is 4 slices.
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