Bella’s On Fort Couch

  4.5 – 930 reviews  $$ • Restaurant

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Established outpost for homemade ravioli & other classic Italian dishes served in a relaxed setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bella's On Fort Couch 15241

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Reviews

Bruce J
We visited Bella’s on Fort Couch Road on Thursday Dec 4th. My wife ordered the Strawberry Salad, I ordered the Chopped Salad, and we both ordered cups of Wedding Soup. The salads were good, but the Wedding Soup was very good. About 2 small meatballs in each cup and generous chunks of chicken. I enjoyed the soup so much I got a frozen quart to go. The Togo soup was a huge disappointment! Not one meatball or piece of chicken in the quart! Do NOT order the frozen Wedding Soup! It was a very poor value! $10 for broth, a little pasting, and a few greens!
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Wenxiao Zheng
We devoured the fried zucchini before I even got a chance to take a picture. Horseradish sauce goes really well with them. Everything we ordered was delicious. Highly recommend the seafood ravioli al dente.
Professional service and welcoming atmosphere, homey yet classy.
Easy and sufficient parking.
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Najeeb Basher
I went to Bella’s today we were a party of four. The service was excellent. Our server was a lovely Irish lady, she did a great job.
However I was disappointed with my meal. I had linguine with white clam sauce which I had there before and it was always excellent but this time it was bad. It was more like linguine soup because it was swimming in watery white sauce. In addition I think they used spaghetti in stead of linguine.
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Finley Willis
This place truly impressed me from start to finish. Every dish was full of flavor, the setting felt warm and inviting, and the staff treated us with genuine care. An excellent experience that I would happily recommend to anyone.
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Stevie Leotis
My friend ordered the Chicken Marsala with a side salad and vegetables and I had Chicken Piccata with a side salad and pasta with meat sauce. Portions were good, not huge but very fair for the price. My friend liked her dinner and my piccata was very good. The pasta was disappointing, I thought the meat sauce was lacking flavor and was nothing special. This is my only complaint though. Everything else was very good and I will definitely return. I always love a pecan ball and theirs was great, smothered in hot fudge. I look forward to returning and trying a different entree. Our waitress Tess was excellent, five stars for her and all the other staff. Lots of great young staff seemed to stay busy and did a great job. We made a 5:15 reservation on a Thursday and it was busy then and at 7 when we left.
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Robert Chetlin
This used to be our family’s favorite place, but the owner completely disrespected us on my mother’s birthday by not honoring our request for the waiter who has served us for years!
The food is great, but the owner’s indifferent cruelty left my mother heartbroken… Sad…
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Pattys TwoCents
First timer for 2 of us for lunch on a Wednesday; without a reservation, we were seated at a high-top in bar area and served by Danielle (dip). She was awesome and very patient , and advised is to try and always make a reservation ( they were packed for lunch). My friend had spots topped w lump crab – she loved it! I will order that on my next visit – looked amazing ($24, included soup or salad and a side).
I had chicken marsala, fair portion, but though sauce was very bland. Chicken was nice and tender. All salad dressings are said to be made in-house. $1 extra for blue cheese (good). House wine $8, nice pour. Will definitely come back and will request Danielle !
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Roy Casali
We have patronized Bella’s (DeLallo’s) for 25 years … I never post in a public form without first having a face-to-face discussion with the restaurant manager or owner. In this case, the face-to-face discussion failed … we were told to “mention it next time”

Tonight’s experience as a party of 5 was simply unacceptable …

-Appetizers (approximately $15 each) were burnt.
-Waters not refilled, and wine glasses (big moneymaker) sat empty for 30+ minutes
-After finishing our soup and salad, we waited 45 minutes for entrées with no explanation or acknowledgment of the delay. Many other tables were served before us.
-When our meals finally arrived, they were cold or overcooked (including a $54 veal chop)
-A $41 steak ordered medium arrived raw and bloody. After being sent back and waiting another 20 minutes, it was still incorrect. While it was comped, no apology was offered for the guest who sat without a meal while others ate.

Mistakes happen … what disappointing is the complete lack of acknowledgment from the server, manager, or owner. Being told to “mention it next time” is not an acceptable response, particularly when a check is more than $300 pre-tip. We left without ordering dessert or after dinner drinks, which would have easily added another $75 to the check. You need to do better!
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Krista Lorenzo, Pittsburgh Realtor
Absolutely amazing! We had not been here in years and decided to check it out again. We were thrilled! From the appetizers to the entrées to the drinks, everything was delicious! So many choices with the main menu and the seasonal menu. The provolone was absolutely amazing as always! They had a special risotto made with bacon and asparagus that was delicious and so full of flavor. The woman beside us got the eggplant Parmesan and after seeing it, we had to have it! Delicious! From start to finish the staff, atmosphere, and food were all amazing! Highly recommend!!
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LAKLAK
Service was excellent. Truly attentive and professional. The server was pleasant, helpful, and attentive. The food was goog, but not great. We really enjoyed the fig and brie flatbread, but the calamari was not flavorful. The entrees were good, but not great. I did not really care for the red sauce as it was a dark version, not sweet, but no unpleasant. Portion sizes were decent, so we did not leave hungry at all. This is a good place to go and is a bit pricy, but again, not outrageous. We’ll be back.
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