Athena’s Cantina & Food Truck Park

  4.8 – 55 reviews   • Restaurant

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Hearty portions of Latin fusion fare & sangria offered in a down-to-earth environment.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Athena's Cantina & Food Truck Park 04032

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Athena’s Cantina | Freeport ME – Facebook

Food trucks will be open 5:30 PM- 9:30 PM with Athena’s Cantina open until park closing. … FREEPORT FOOD TRUCK PARK APPROVED Freeport town officials last week …

Athena’s Cantina | Join for Delicious Experiences

Discover Athena’s Cantina, a vibrant restaurant and dessert bar in Maine offering live music, events, and a food truck experience. Visit for great food and …

Athena’s cantina

For $50 per person, you’ll get an exciting evening at Athena’s Cantina Food Truck Park on Friday, July 11th, from 5:30 PM to 10:00 PM. Here’s what’s included: ○ …

Reviews

Brittany Olsen
We had our wedding welcome event catered by Thais earlier this month and it was absolutely incredible. I’ve had their food before and it was delicious, but I also heard nothing but amazing things from our guests. Additionally, she was so hospitable. She even entertained my very busy 4 year old nephews while she was trying to build an insane charcuterie tower (they were trying to eat as she was assembling it). Thank you so much for taking such good care of us and our guests!
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Andrei Jackson
Everything we ate at this cozy, family-owned restaurant was incredibly delicious.
The owners, Tais and Adam are very kind and so creative with the dishes they produce.
We tried the Brisket Tacos, Award Winning Birria Poutine, and Chicken Enchiladas.
Everything was out-of-this world delicious and very filling. The portion sizes are generous, and the ingredients are sourced locally.
Please go visit Athenas Cantina, you will not regret it!
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Natalia Gonzalez
Had their prized birria poutine at NH’s PoutineFest and can honestly say it was the best I’ve ever had. Their birria was so juicy and flavorful and the queso fresco, crema, cilantro and hot cheetos just brought everything together. We tried it with and without their hotsauce and both were delicious. If it’s not on their menu, it definitely should be. We would make the drive up to Maine just for that.
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The Guy
Driving off Route 295, we found Athena’s Cantina in Freeport, Maine, but our first impression was skepticism. The place was eerily empty, the menu looked limited, and we questioned our decision to stay. That hesitation vanished when we met the owner, Tais, whose infectious enthusiasm warmed us instantly. As we talked, we noticed the restaurant’s immaculate shine—every corner sparkled, reflecting the care poured into this family-run spot.

Then the food arrived, and it was a game-changer. The Latin fusion cuisine, weaving authentic Mexican, Brazilian, and Spanish flavors, was phenomenal. The enchiladas were divine, smothered in a rich, velvety mole sauce that balanced smoky depth with subtle sweetness, wrapping tender, perfectly seasoned meat. The quesadillas were a revelation—crisp, golden tortillas oozing with melted cheese and vibrant fillings, each bite bursting with freshness. The burrito bowl was a colorful masterpiece, layered with fragrant rice, fresh veggies, and succulent meats, all tied together with a zesty, house-made salsa that sang with love and authenticity. Every dish felt like a rare treasure, crafted with meticulous care and ingredients so fresh they seemed plucked from a garden moments before.

Athena’s Cantina turned our doubts into pure joy. This isn’t just food; it’s a culinary embrace, a fusion experience you won’t find often. For anyone craving authentic Latin flavors in Maine, this spot is unmissable. We’ll be back, and you should go too. Highly recommended!
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Don Gilbert
I’m always on the hunt for a taco, and let me tell you—this place NAILS IT. The steak is perfectly marinated, smoky, and tender.

It’s the kind of taco that makes you stop mid-bite and just appreciate life for a second. If you love carne asada, do yourself a favor and get here ASAP.

Five stars, no question.
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David “Sy Ferr” L
They serve great latin fusion food. The food truck is at most Freeport area events and serves an ever changing menu of tacos and other street food. Everyone is very friendly and the service is top notch. They are at the Freeport Oyster Festival today and are usually at the Freeport Makers On Main event each month. Stop by for some tasty food.
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Julia Doughty
I finally had a chance to try this local restaurant! I love to support small businesses and this one does not disappoint!!! I got a delicious quesadilla for my lunch and it is so big I can’t finish it! Delicious dipping sauces too! I will be returning to try the other things on the menu!
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Matthew Tiffany
Best Carnitas I’ve ever had and that’s coming from an Angelino who’s been eating carnitas his whole life. Get the Birria tacos. Also, Thais and Adam the owners were so so kind.
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Paul Spaulding
For those looking for a wonderful spot to eat with a relaxing atmosphere reminiscent of being a relatives home. Then you need to come check out Athena’s Cantina. From amazing food to welcoming owners, you won’t find a better experience. That saying, “never judge a book by its cover,” certainly applies here. Not one to usually write a review, I can’t helped but feel compelled to write one, because it truly was a memorable experience
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Sarah Cramton
Without a doubt, the best burrito I’ve had in Maine. The owners—an husband and wife team, are so lovely and the service is phenomenal. Carne asada was marinated to perfection and perfectly done. I requested a super hot sauce, and she made it for me on the spot. Wishing you both continued, well deserved success!
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