Witherby Bar & Restaurant

  5.0 – 55 reviews   • Restaurant

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Come discover the Gaslamp’s newest hidden gem inside The Beau Hotel. Witherby: A Refuge for the Thirsty and a Haven for the Hungry. Reservations recommended. Serving Breakfast, Lunch, Happy Hour, and Dinner daily. Serving Brunch Friday, Saturday, and Sunday from 10 AM to 2 PM. Nestled within the historic walls of The Beau Hotel, you’ll find that Witherby is more than just a place to dine and drink; it is a feeling. A charming and cozy blend of velvet, oak, brass, and golden light, watched over by two golden, angelic guardians known as Refuge and Haven. Refuge shelters the weary traveler, offering pause, stillness, and a velvet-soft landing. Haven warms the wandering soul, inviting connection, conversation, and the comfort of good company.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Witherby Bar & Restaurant 92101

Address and Contact Information

Address: 927 Sixth Ave, San Diego, CA 92101

Phone: (619) 310-5243

Website: https://www.witherbysd.com/

Menu Photos

Order and Reservations

Reservations: thebeauhotel.comopentable.com

witherbysd.com

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Reviews

APOSTOLICALLY SPEAKING
My husband and myself ate here for our 15th wedding anniversary and it was fabulous. Our waitress Sarah was amazing. She was so charming, professional and knowledgeable. The food was great, but the dessert… “sticky cake” was STUPENDOUS! I’ve never had a dessert made with dates and gelato. Do yourself a favor and try it. I ordered it but we both ate it up in about 5 minutes, it was ridiculously good!
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Molly Fields
100% would recommend the brunch! The blueberry lemon pancakes were delicious and melt in your mouth good. The 1886 Classic was delicious and the perfect embodiment of a classic breakfast. Jay and the staff were attentive and very nice. The atmosphere felt like being in a speakeasy. Definitely a place to go to!
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Ron Caruthers
This is a beautiful hidden gem on sixth Street with amazing food, great cocktails, and top-notch service.

We came here on the weekend of the San Diego, rodeo, and ducked in on Sunday night after the concert. Even though it was close to closing time, they were very gracious with us, and everything from start to finish was excellent.

We had a couple of cocktails, each, they had a decent selection of wines, and I had the lasagna and brussels sprouts, which were both outstanding, and my wife got the salmon and the broccolini.

Again, both were excellent.

For dessert, we had the bread pudding and it was delicious too.

The cocktail menu is filled with their own creations, and our server Sarah made us feel like family.

Can’t wait to come back here!
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Julie Walber
I cant say enough about our 2, yes 2 visits to the Witherby this week! We were in town for a conference and enjoyed a night out at this outstanding restaurant. It left such a strong impression that we skipped the closing dinner at the conference and took along another couple for another visit! Sarah made both our dinners exceptional! We though perhaps she had ownership in the restaurant at first as she was so knowledgeable, friendly and attentive to us both time! So lucky she was there the second visit as well. The ambiance is gorgeous in this vintage building yet made modern with beautiful decor, velvet fabric seating and carefully curated items. The food was simply perfection! We could have indulged simply on the beef cheek appetizer and bread pudding dessert alone! Fantastic craft cocktails and great wines! Giovanni, bar keep, was amazing in helping us pick the perfect cocktails. I would highly recommend a visit to the Witherby to diners seeking high end, intimate, quiet dining with exceptional service…hope you get Sarah!!
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Marichu Joy Somera
I recently visited Weatherby and tried their new breakfast menu, and it did not disappoint! I ordered the Crab Cake Benedict and the Blueberry Lemon Pancake—both were absolutely delicious. The flavors were fresh and well-balanced, and the presentation was beautiful. If you’re looking for a fantastic breakfast in a great atmosphere, this is the place to go. I can’t wait to come back and try their dinner menu!
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Ros Gyallay
We were able to get a last minute reservation for Valentine’s Day. Sarah was absolutely great as our waitress. The manager was such a neat guy who was very hospitable and neat.

We started off with the octopus which was divine. Manhattan Clam chowder was ok. The scallops were cooked to perfection along with the steak.

Big shout out to the pastry chef who made one of the best desserts I’ve ever had. I’ve never had a sweet tooth but that bread pudding was something else!

The ambience and atmosphere was great. 10/10
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Phil Santos
While staying at The Beau, we had to check out the Witherby Restaurant & Bar inside, and it was a great experience. We mostly went for small bites and drinks, and everything hit the spot. The standout for us was the Beef Cheek dish, something new to us, and we absolutely loved it. The cocktails and wine selection were also excellent. Service was top notch; our server, Sarah, took great care of us, and Giovanni behind the bar was fantastic (thanks again!) We’ll definitely be back for a proper full meal next time.
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Adriana E
I loved my visit! Stopped by for lunch for a cheesesteak and some drinks. Shoutout to Chris who was such a welcoming host – he even shared some cocktail making tips for my top fave cocktails. Definitely recommend visiting. Good for a solo date or a night out with friends
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Lechuga_ 4_Life
We had a fantastic experience at this restaurant from start to finish. The food was delicious, beautifully presented, and full of flavor, and the atmosphere was warm and inviting.

What truly made our visit exceptional was our server, Jeremy. He was absolutely wonderful—attentive without being intrusive, friendly, knowledgeable about the menu, and genuinely focused on making sure we had a great dining experience. His professionalism and positive attitude made us feel very well taken care of.

You have to try the octopus, crab cake, pork shank, salmon and roast potatoes. They all were delicious!

We will definitely be coming back and highly recommend this place—especially if you’re lucky enough to have Jeremy as your server!
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Bronson Pate
Wifey and I enjoyed our valentines weekend dinner here and had a wonderful experience! Great ambience and service by Sara(h) and all of the food was delicious, especially the petit filet. One of the best we’ve ever had! Loved the uniqueness of the duck pot pie as well and the angel food cake was so good. Lovely oysters too!
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