Greg Pickert
I ordered the Chicken Parmigiana and it was exactly what you want from the classic—crispy, well-seasoned breading, tender chicken, and a generous layer of melted cheese with a bright, rich marinara that didn’t overpower the dish. The pasta on the side was perfectly cooked and held the sauce well, making the whole plate feel balanced and comforting without being heavy.
Big credit to our server, Georgio, who made the experience even better. Friendly, attentive, and professional—checked in at the right moments, kept everything moving smoothly, and made great recommendations without being pushy. Great meal, great service, and I’ll absolutely be back.
… moreCatherine Silva
We are a vegan family with very little options for eating in Atlantic City. We were spending the night at Ocean casino Resort. Went to Linguini by the Sea and the chef prepared vegan pasta dishes for us. The service was excellent and the focaccia bread was amazing! Thank you for helping out this hungry family!
… moreTodd Garris
Outstanding experience with unbelievable service from Fernanda our wonderful server. Food was superb. Compliments to the back staff as well as the management for running a well oiled establishment.
… moreChrystal Tyler
I came last night for my partner’s Birthday and we left very disappointed in dinner it was definitely not like our last visit. Chrystal your hostess was amazing she went above and beyond her energy vibrant and up beat. The oysters on the menu and baked clams were the best part of the meal until the entrees. The Spaghetti with clams was very salty so salty she just ate the clams. I ordered a Cesar with chicken my last visit the breaded chicken cutlet was amazing but what I received was a small salad with a heap of breaded chicken that was cut in strips but the breading coming completely off. There was no seasoning to the breadcrumbs it was very bland. We left hungry but it was a special evening and just made the best of it. Unfortunately I don’t think we will be back again.
… moreIra Thor
Ate here on July 19, 2025 prior to a concert at Ovation Hall.
Positive: The food was very good. We had the mussels as an appetizer, Chicken Marsala and halibut for dinner. We enjoyed the meal.
Negative: Service was absolutely horrible. We nearly missed the start of the concert. Service was incredibly slow. It took us 30+ minutes to get our entree after we finished our appetizer and only came because we asked where it was. Waiter (Giovanni) never once checked on us. We never got a refill of water during the meal; only the original glass when we sat down at 5:30 pm. Realizing how slow the service was, I asked for our check at 6:30 (before we finally got our meal), and it took 20 minutes for the food waiter to even come get the payment/credit card, and only because I waved him down.
As good as the food was, I cannot see myself ever eating here again, not with other choices in the same venue. It’s too bad.
… moreFrankie Rodriguez
If you’re looking for a hidden gem in Atlantic City, Linguini By The Sea is it!
From the moment you walk in, you’re treated like family. The atmosphere is warm, welcoming, and the perfect blend of casual and elegant. The seafood is unbelievably fresh — you can taste the ocean in every bite. Their pasta dishes are rich, flavorful, and cooked to perfection, and the service is absolutely top-notch. You can tell they care about every guest and every plate that comes out of the kitchen.
Whether you’re in AC for a weekend getaway or just craving an unforgettable meal, Linguini By The Sea is a must-visit.
Five stars all the way — can’t wait to come back!
… moreStephanie DeAngelis
Had our anniversary dinner here. Food was very good. We started with the cold seafood platter, and had the filet and the NY strip as our entrees, with a side of asparagus. The food presentation was beautiful and the taste was delicious. Had a wonderful server, Louis. It’s so hard to find food that is memorable. Our meal there left an impression. Will definitely return.
… moreSherry Jankowsky
Very nice place. The atmosphere is inviting. Looking through the large windows at the sea while dining is the attraction (although yesterday we were fogged out). The menu is a nice variety of Italian fare. The calamari was very fresh and cooked well. The meatball appetizer was delicious. Very good wine and drink selection. Prices were fair. The rigatoni bolognese was quite tasty. The pesto pasta was made well. The waiter was nice and got our order correct. A little on the slower side with retuning to the table but overall not bad service The apple dessert was a nice sweet treat after dinner. Will definitely return
… moreMark Cross
A wonderful experience from the views to the food. Everything was absolutely amazing. From the ambience to the food!!Our waiter was super friendly and helpful to all of our needs. The bread was fresh and delicious, all of our meals came out in perfect timing. And enjoyed every bite. What a wonderful place to celebrate my birthday. Definitely will be back soon !!!
… moreMaureen Hoch
We were here for my birthday and decided to give linguini by the sea another try. We had been here last year and at that time we were not impressed. This time however we were happily impressed. Both our appetizers (baked clams). And our main courses , mine the best rigatoni bolognese I’ve had in years and my husband’s shrimp scampi were exceptional. I actually may come back sooner than I thought to try this new chef’s other dishes.
The service also needs to be praised. George our waiter was terrific–friendly , helpful and knowledgeable about the food , the place the changes in the staff and the myriad of cocktails listed on the menu.
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