Local diner chain serving breakfast all day & other comfort food staples in a relaxed setting.
Hours
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–3 PM |
| Saturday | 6 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 6 AM–3 PM |
Address and Contact Information
Address: 5200 Northland Dr NE, Grand Rapids, MI 49525
Phone: (616) 988-9650
Menu Photos
Photo Gallery
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Reviews
Jake Mansel
Very quiet place. Waited almost 25 minutes for a server to come up after I was seated. Only about 15 people in the whole place. Food was so so the burger was really dry. Biscuits and gravy had a large portion but was lacking flavor. Overall 5/10.
… moreDanette G.
Was there recently and it was a big group of us. The Lady waitress seemed very overwhelmed with our group and having tables on the floor. We had to take it upon ourselves to get silverware, napkins and to-go boxes for ourselves. Then when we asked for something we were told to wait until all the orders were out 1st or she will get it in a few. We’ll a few pretty much ment that she will forget about it. And mentioned again and got attitude. I get it if you feel overwhelmed but don’t take it out on the older crowd. Not our fault if you had our big group and tables on the regular floor.
… moreLinda Jewell
Great Breakfast! Yummy Food! My friend asked for her eggs to be ‘Super Cooked” and they were The plate with the bacon on it was from the Kids Menu..Nice Size! The ONLY reason I left 1 star off is because there is only 1 single restroom for Male and 1 for Female and was a very busy restaurant.
… moreDan Siegrist
Captain’s Log, Stardate 1023.48.
Personal entry: Lieutenant Commander [me], continuing shore leave report from Terra, Michigan Quadrant. After attending the 0800 Sunday Mass at a nearby parish—a solemn observance that grounded my spirit before venturing forth—I set course for New Beginnings Restaurant at 5200 Northland Drive NE, Grand Rapids. Arrival time: 0930 local hours, post-liturgical duties complete. The establishment had already achieved high occupancy levels by then, operating at full warp capacity—packed to the gills, as the human idiom goes—yet maintaining exemplary order throughout.
The interior remained pristine: no debris fields, surfaces gleaming like a newly polished hull. The wait staff crew executed their duties with Starfleet-level efficiency—friendly, proactive, and ever-eager to serve—refilling replicator-equivalent beverages without prompting and ensuring seamless service despite the crowd surge.
I initiated the refueling sequence with a large chocolate milk, accompanied by a water back for optimal hydration equilibrium. Creamy texture, precise chilling at approximately 4 degrees Celsius—most invigorating after the morning’s spiritual maneuvers.
Main course specifications: bacon and eggs, hash browns crisped to extra parameter, wheat toast. Eggs configured “dippy” (over-easy designation in local dialect), yolks perfectly positioned for toast integration protocol. Hash browns presented as a golden, crisped lattice with ideal Maillard browning, enhanced by a tactical deployment of organic tomato ketchup. Bacon achieved maximum crispness rating—crunch factor holding at 9.8—arranged artfully across the toasted wheat surfaces.
I opted to bypass the sausage gravy auxiliary module to maintain focus on primary components. The ensemble delivered harmonious flavor profiles, generous energy yields, and exceptional satisfaction metrics for post-Mass replenishment.
For the ceremonial finale: an extra decadent configuration on the last triangular toast segment—strawberry jam fused with grape Concord jelly—a sweet, nostalgic maneuver that provided an optimal closing sequence to the meal.
Anomalous observation noted: within the sugar bowl at the condiment station, a small figurine depicting a historical religious figure—immediately identifiable as Jesus—positioned amid the salt, pepper, and napkins. A charming, culturally resonant detail, akin to a subtle Easter egg embedded in the ship’s environmental controls.
Comprehensive evaluation: Food quality remained fantastic—fresh ingredients, precise execution, consistent excellence. Value parameters strong; the experience offered high nutritional and morale restoration for minimal resource expenditure. The facility’s capacity to sustain peak-load performance without compromise in sanitation or service quality indicates superior command structure.
Endorsement reaffirmed: Strongly recommended to any Starfleet personnel in this sector requiring dependable terrestrial breakfast protocols.
It would be splendid if the proprietors extended their operations to the Cedar Springs outpost farther north—a strategic expansion point for breakfast excellence in the region.
End log. Computer, append to previous entry. Save. Engage.
… moreThe interior remained pristine: no debris fields, surfaces gleaming like a newly polished hull. The wait staff crew executed their duties with Starfleet-level efficiency—friendly, proactive, and ever-eager to serve—refilling replicator-equivalent beverages without prompting and ensuring seamless service despite the crowd surge.
I initiated the refueling sequence with a large chocolate milk, accompanied by a water back for optimal hydration equilibrium. Creamy texture, precise chilling at approximately 4 degrees Celsius—most invigorating after the morning’s spiritual maneuvers.
Main course specifications: bacon and eggs, hash browns crisped to extra parameter, wheat toast. Eggs configured “dippy” (over-easy designation in local dialect), yolks perfectly positioned for toast integration protocol. Hash browns presented as a golden, crisped lattice with ideal Maillard browning, enhanced by a tactical deployment of organic tomato ketchup. Bacon achieved maximum crispness rating—crunch factor holding at 9.8—arranged artfully across the toasted wheat surfaces.
I opted to bypass the sausage gravy auxiliary module to maintain focus on primary components. The ensemble delivered harmonious flavor profiles, generous energy yields, and exceptional satisfaction metrics for post-Mass replenishment.
For the ceremonial finale: an extra decadent configuration on the last triangular toast segment—strawberry jam fused with grape Concord jelly—a sweet, nostalgic maneuver that provided an optimal closing sequence to the meal.
Anomalous observation noted: within the sugar bowl at the condiment station, a small figurine depicting a historical religious figure—immediately identifiable as Jesus—positioned amid the salt, pepper, and napkins. A charming, culturally resonant detail, akin to a subtle Easter egg embedded in the ship’s environmental controls.
Comprehensive evaluation: Food quality remained fantastic—fresh ingredients, precise execution, consistent excellence. Value parameters strong; the experience offered high nutritional and morale restoration for minimal resource expenditure. The facility’s capacity to sustain peak-load performance without compromise in sanitation or service quality indicates superior command structure.
Endorsement reaffirmed: Strongly recommended to any Starfleet personnel in this sector requiring dependable terrestrial breakfast protocols.
It would be splendid if the proprietors extended their operations to the Cedar Springs outpost farther north—a strategic expansion point for breakfast excellence in the region.
End log. Computer, append to previous entry. Save. Engage.
Alex Boekeloo
The waitress was very friendly and took no time at all to greet us. Our food was done pretty quickly. Everything tasted wonderful. Our first time trying New Beginnings and I believe we’ll be back again.
… moreKim Stanton
Love this place I ordered a western omelette with sausage gravy on top and says 3 egg omelette but looks like 8. Great food and coffee
It was so big I had a to go box.
… moreIt was so big I had a to go box.
R
Amazing omelets! Portion sizes were huge! Loved this diner!
… moreCynthia Hansen Ellis
This is a good diner. we have been happy with everything we have ordered. some great specials.
… moreMariann Gonsior
Our waitress was friendly and efficient. We received our beverages & meal in a short amount of time. The coffee was delicious. Everything was cooked well. I just didn’t like the bacon it was dry and had no flavor. They cleaned up our table quickly, and they had a check out person, who was polite and efficient.
… moreRich Denise VanGessel
Great service, delicious food. Prices are very economical.
Price per person: …
… morePrice per person: …