Social Profile: 
✔️Dinner ✔️Dine in
… View more
Japanese kappo restaurant from Executive Chef David Tsan. Located in O-Town West, Kappo Tsan is a 30-seat restaurant featuring a 12-seat chef’s counter that brings an immersive Japanese dining experience to one of Orlando’s fastest growing neighborhoods. Guided by the traditional Japanese dining style kappo — which translates literally to “to cut and to cook” — the concept emphasizes the proximity between diner and chef. The space was intentionally laid out so that diners can see clearly into the open kitchen from any seat within the restaurant, reinforcing transparency, craftsmanship, and the performance of cooking as part of the experience.
Address and Contact Information
Address: 11815 Glass House Ln #110, Orlando, FL 32836
Phone: (407) 778-1050
Website: https://kappotsan.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Kappo Tsan
Orlando, FL 32836. Hours. MON 5pm – 10pm. WED – SUN 5pm – 10pm. IZAKAYA Hours MON | WED | THU 5pm – 7pm. Contact. (407) 778-1050 · [email protected]. E-Gift …
Kappo Tsan (@kappotsan) • Instagram photos and videos
Orlando, Fl Executive Chef David Tsan Reserve @opentable | Walk-ins welcome … Step into Kappo Tsan, Orlando’s newest Japanese-Taiwanese omakase restaurant.
Kappo Tsan Restaurant – Orlando, FL | OpenTable
Kappo Tsan Brings Interactive Japanese Dining to Orlando’s O-Town West This Fall. A 30-seat kappo-style restaurant led by Chef David Tsan opens in O-Town West.
Reviews
Lideyni Flores
We visited Kappo Tsan for dinner after hearing that Chef David Tsan opened this new concept, and as loyal customers of his at Norigami in Winter Garden, we had high expectations. He absolutely exceeded them.
Kappo Tsan is truly on another level. The restaurant has an intimate vibe with dimmed lighting, making it perfect for a date night. You can choose between countertop seating or traditional table seating. I especially loved the open-concept kitchen, watching the chefs prepare each dish from almost anywhere in the restaurant adds such a special and authentic touch. The space is small, yet warm, welcoming, and thoughtfully designed.
The food was absolutely amazing, incredibly fresh sushi paired with innovative creations that showcase the chef’s unique touch. There are multiple tasting options available, as well as à la carte selections, which makes it fun to mix and match different dishes.
Our personal favorites were the chawanmushi, tuna carpaccio, and the 10-piece Norigami Nigiri. Everything tasted fresh, beautifully plated, and perfectly balanced in flavor. Of course, we paired our meal with sake, which complemented the dishes wonderfully.
The staff was friendly and attentive, adding to the overall exceptional experience. We will definitely be back!
… moreKappo Tsan is truly on another level. The restaurant has an intimate vibe with dimmed lighting, making it perfect for a date night. You can choose between countertop seating or traditional table seating. I especially loved the open-concept kitchen, watching the chefs prepare each dish from almost anywhere in the restaurant adds such a special and authentic touch. The space is small, yet warm, welcoming, and thoughtfully designed.
The food was absolutely amazing, incredibly fresh sushi paired with innovative creations that showcase the chef’s unique touch. There are multiple tasting options available, as well as à la carte selections, which makes it fun to mix and match different dishes.
Our personal favorites were the chawanmushi, tuna carpaccio, and the 10-piece Norigami Nigiri. Everything tasted fresh, beautifully plated, and perfectly balanced in flavor. Of course, we paired our meal with sake, which complemented the dishes wonderfully.
The staff was friendly and attentive, adding to the overall exceptional experience. We will definitely be back!
William Quach
Kappo Tsan is an incredible new addition to O-Town West and an absolute must-visit. Watching Executive Chef David Tsan and Chef de Cuisine Toshi Kishimoto prepare seasonal, ingredient-driven dishes right in front of you in the open kitchen makes the entire experience feel intimate and special. Dining out with a young toddler isn’t always easy, but Chef David and his amazing staff (Anna and Jessi) went above and beyond to make our family feel genuinely welcome. Within a few minutes of being seated, Chef David came over to say hello and even brought my toddler some sushi rice and bubu arare (he would always get this at Norigami). The atmosphere was warm and inviting, never stuffy, and we were constantly checked on. From wiping the table to refilling water, the level of care and attentiveness was exceptional. Every dish we ordered was outstanding, each one with unique flavors and better than the last:
-Oysters (ponzu, ikura, cucumber)
-Tempura Yasai (seasonal vegetables)
-Caramelized Cabbage (spicy tobanjan soy, crispy garlic & shallot)
-Agedashi Tofu (dashi soy, nameko mushroom)
-Tai Oroshini (tempura sea bream, grated daikon)
-Shiitake Mushrooms (soy butter)
-Kabocha Zosui (squash, mushrooms, porridge)
-Creekstone Short Rib (black pepper sauce, pickled mushrooms)
-Yaki Hamaguri
If I had to choose a favorite, the Tai Oroshini truly stood out—but honestly, everything was fantastic. And of course, we couldn’t leave without ordering the Norigami Nigiri course which was amazing as it always is at Plant St (bravo Chef Philip). We’ll absolutely be back, and next time we’re sitting at the counter for the Signature Tasting. Kappo Tsan delivers exceptional food, thoughtful hospitality, and a dining experience that feels both refined and welcoming. Highly recommend! Congrats Chef David!
… more-Oysters (ponzu, ikura, cucumber)
-Tempura Yasai (seasonal vegetables)
-Caramelized Cabbage (spicy tobanjan soy, crispy garlic & shallot)
-Agedashi Tofu (dashi soy, nameko mushroom)
-Tai Oroshini (tempura sea bream, grated daikon)
-Shiitake Mushrooms (soy butter)
-Kabocha Zosui (squash, mushrooms, porridge)
-Creekstone Short Rib (black pepper sauce, pickled mushrooms)
-Yaki Hamaguri
If I had to choose a favorite, the Tai Oroshini truly stood out—but honestly, everything was fantastic. And of course, we couldn’t leave without ordering the Norigami Nigiri course which was amazing as it always is at Plant St (bravo Chef Philip). We’ll absolutely be back, and next time we’re sitting at the counter for the Signature Tasting. Kappo Tsan delivers exceptional food, thoughtful hospitality, and a dining experience that feels both refined and welcoming. Highly recommend! Congrats Chef David!
Jet Lim
Kappo Tsan emerges as a destination of its own amongst the other Orlando attractions. By uniting the Michelin vetted technicality of Chef David (of Norigami) with the seasoned, storied heritage of Chef Toshi (Hanamizuki), this establishment has quietly shifted Orlando’s culinary center of gravity.
The experience is a choreographed study in omotenashi, where exquisite preparation meets a curated wine program that feels both intentional and inspired.
We started with a bracing opening act. The Oyster. It arrived bathed in a sharp, citrus-forward ponzu, crowned with a shimmering nest of ikura. The salinity of the roe provided the perfect counterpoint to the oyster’s creamy finish.
The Crudo & Sashimi: Here, the chefs display a masterful restraint. The fish is undeniably fresh, yet it is the thoughtful accents. A whisper of yuzu, the tartness of plum, and the controlled heat of mustard and fresh grated wasabi elevates the protein without masking its natural sweetness.
Chawanmushi: This savory custard was a triumph of texture. Silken and served at a precise temperature, it acted as a warm, umami-rich embrace between the colder courses.
The Kakuni: A standout of the evening. We ordered another plate. The braised pork belly was rendered to the point of structural collapse, melting on the palate with a rich, soy glaze that spoke of hours of patient reduction.
The synergy between David’s modern mastery and Toshi’s traditional foundation creates a dining experience that feels both fresh and timeless.
Will be back.
… moreThe experience is a choreographed study in omotenashi, where exquisite preparation meets a curated wine program that feels both intentional and inspired.
We started with a bracing opening act. The Oyster. It arrived bathed in a sharp, citrus-forward ponzu, crowned with a shimmering nest of ikura. The salinity of the roe provided the perfect counterpoint to the oyster’s creamy finish.
The Crudo & Sashimi: Here, the chefs display a masterful restraint. The fish is undeniably fresh, yet it is the thoughtful accents. A whisper of yuzu, the tartness of plum, and the controlled heat of mustard and fresh grated wasabi elevates the protein without masking its natural sweetness.
Chawanmushi: This savory custard was a triumph of texture. Silken and served at a precise temperature, it acted as a warm, umami-rich embrace between the colder courses.
The Kakuni: A standout of the evening. We ordered another plate. The braised pork belly was rendered to the point of structural collapse, melting on the palate with a rich, soy glaze that spoke of hours of patient reduction.
The synergy between David’s modern mastery and Toshi’s traditional foundation creates a dining experience that feels both fresh and timeless.
Will be back.
Nancy
We had an amazing experience on Valentine’s Day here! We’re already huge fans of Chef David Tsan’s Norigami, so I booked the Valentine’s Day experience within the first hours of openings being available. Everything was delicious, no notes. Service was wonderful, and prices were very reasonable. We’re even happier that Chef Toshi from Hanamizuki is on the team because Hanamizuki was one of our favorite restaurants for traditional Japanese kitchen dishes before it closed. We can’t wait to come back!!
… moreMaggie Barnes
My husband and I have been regulars of Norigami – I had no idea David was opening up his own standalone space; I only saw it via social media a few days ago and was really excited to visit. We managed to get reservations for New Year’s Eve and though still in their soft opening phase, the service & food were absolutely on par with the standards we expected from David.
We tried a decent amount of dishes on the menu – the Tuna Carpaccio is always a favorite and one we always order when at Norigami, definitely one not to skip. We also tried the Shima-Aji which was incredible. The Caramelized Cabbage, was the most surprisingly tasty dish; I was obsessed.
We also tried the Creekstone Short-Rib, Chicken Karaage, Kakuni (braised pork belly) & Chawanmushi (a savory egg custard). All of which were delicious and we’d definitely order again.
We couldn’t not get Nigiri & Sashimi while there, and all were just as amazing as Kappo Tsan’s predecessor, Norigami. We were just there last night and writing this review is making me want more. Finally, we ended our meal with the Yuzu Cheesecake, at the very enthusiastic recommendation of our server, Michael. Absolutely no regrets there.
We will definitely be back, there’s plenty more on the menu we still want to try. Kappo Tsan definitely now has a couple regulars.
Edit to add: We just had our Valentines dinner here, a 6 course tasting menu that was to die for. I didn’t get a photo of all courses, but I did at least get some photos this time. Oysters are not my thing – ever. But thoroughly enjoyed the oysters served as our first course. The hamachi crudo was amazing, as was the scallop persimmon. My husband got the chawanmushi & I went with the crab croquettes, both delicious. The nigiri is ALWAYS mouth watering. And we both got the A5 Wagyu tenderloin. Everything was incredible & I’m already looking forward to our next visit.
… moreWe tried a decent amount of dishes on the menu – the Tuna Carpaccio is always a favorite and one we always order when at Norigami, definitely one not to skip. We also tried the Shima-Aji which was incredible. The Caramelized Cabbage, was the most surprisingly tasty dish; I was obsessed.
We also tried the Creekstone Short-Rib, Chicken Karaage, Kakuni (braised pork belly) & Chawanmushi (a savory egg custard). All of which were delicious and we’d definitely order again.
We couldn’t not get Nigiri & Sashimi while there, and all were just as amazing as Kappo Tsan’s predecessor, Norigami. We were just there last night and writing this review is making me want more. Finally, we ended our meal with the Yuzu Cheesecake, at the very enthusiastic recommendation of our server, Michael. Absolutely no regrets there.
We will definitely be back, there’s plenty more on the menu we still want to try. Kappo Tsan definitely now has a couple regulars.
Edit to add: We just had our Valentines dinner here, a 6 course tasting menu that was to die for. I didn’t get a photo of all courses, but I did at least get some photos this time. Oysters are not my thing – ever. But thoroughly enjoyed the oysters served as our first course. The hamachi crudo was amazing, as was the scallop persimmon. My husband got the chawanmushi & I went with the crab croquettes, both delicious. The nigiri is ALWAYS mouth watering. And we both got the A5 Wagyu tenderloin. Everything was incredible & I’m already looking forward to our next visit.
Julie & Leroy Santos
Kappo Tsan absolutely exceeded expectations. From the very first bite, it was clear how thoughtful and refined each dish is. I tried to put together a top-to-bottom ranking but honestly gave up because everything was that good—and I was way too full to choose ..
For it being their first official day open to the public, the service was outstanding—attentive, knowledgeable, and genuinely welcoming. You can feel the care and intention behind both the food and the experience. I’d highly recommend making a reservation.
Congratulations to Chef David Tsan and the entire team on an incredible opening. Kappo Tsan is a must-visit, and I can’t wait to come back.
… moreFor it being their first official day open to the public, the service was outstanding—attentive, knowledgeable, and genuinely welcoming. You can feel the care and intention behind both the food and the experience. I’d highly recommend making a reservation.
Congratulations to Chef David Tsan and the entire team on an incredible opening. Kappo Tsan is a must-visit, and I can’t wait to come back.
Ashley Mikula
Run, do not walk to experience this Japanese & Taiwanese masterpiece brought to you by Chef David and his team, including Chef Toshi from Hanamizuki. Everything is absolute perfection from the atmosphere, service, food presentation and endless menu options. The wait staff does an amazing job at providing descriptions of the food, most of which are meant to be shared tapa style. Not a single dish disappointed! Service and atmosphere are both intimate and personalized, no small detail goes unnoticed here. Another phenomenal concept Orlando has been blessed with, courtesy of Chef David!
… moreGam M
What a wonderful addition to the Orlando food scene! I’ve been a big fan of Norigami, so when I heard Chef David was opening a new restaurant, I was beyond excited. The space is beautiful and instantly reminded me of Japan, with an open kitchen where you can watch everything being prepared. There’s a main dining room as well as two different counter seating options—highly recommend the counter if you enjoy seeing your food cooked in front of you.
The chefs were friendly, and the staff was incredibly attentive throughout our visit. We tried about half the menu, and everything was absolutely delicious. You must try the cabbage (I know it sounds simple, but trust me—it’s incredible). The short ribs, shima-aji, and karaage were all outstanding, and the nigiri was top-notch, as expected.
They’re currently in their soft opening, so there’s no alcohol yet, but we honestly didn’t miss it. Highly recommend making a reservation and checking this place out soon!
… moreThe chefs were friendly, and the staff was incredibly attentive throughout our visit. We tried about half the menu, and everything was absolutely delicious. You must try the cabbage (I know it sounds simple, but trust me—it’s incredible). The short ribs, shima-aji, and karaage were all outstanding, and the nigiri was top-notch, as expected.
They’re currently in their soft opening, so there’s no alcohol yet, but we honestly didn’t miss it. Highly recommend making a reservation and checking this place out soon!
Rafael A. Delgado
Tonight I went for a romantic dinner with my wife at KAPPO-TSAN. This place is new and I had been seeing it all over social media. I also know it’s associated with the chef from Norigami, where I’ve had some great dinners before, so my expectations were already pretty high. Since the food at Norigami has always been excellent, I really wanted to explore this restaurant and I’m glad we did.
When we arrived, the restaurant felt very cozy and intimate. It has a bar and only a few seats, so it’s a small place, but in a really welcoming way. We sat right in front of the hot kitchen, which made the experience even more interesting.
We started by ordering a bottle of sake and several appetizers. The tuna carpaccio was absolutely divine really great quality tuna (I believe it was toro), and the touch of parmesan with mustard seeds worked beautifully. We also ordered the crab croquettes, and honestly, they were amazing—probably the best I’ve had in a long time. On top of that, we tried a crudo made with hamachi, with a very refreshing sauce. Super light and delicious.
Then came a spicy tuna roll, and wow—such a simple roll, but incredibly good. It had been a long time since I’d had a sushi roll that impressed me this much. And that’s saying a lot, because I love sushi and eat it often. Even though it was simple, it was outstanding. We also ordered a variety of nigiri, all very fresh, and a shrimp tempura soup that was really interesting and very tasty.
For dessert, we had the yuzu cheesecake, and it was fantastic. I loved it it was the perfect way to end the night and truly closed the meal on a high note.
As for the service, it was good, though I think it can still improve a bit. The food is already at a very high level, so if the service steps up a little more, this place will be even better. That said, I’m not complaining just being honest.
Overall, I definitely recommend this place. I’m looking forward to going back soon. And honestly, it wasn’t as expensive as I expected, so we left with a very, very good first impression. I took plenty of photos so you can see for yourselves.
… moreWhen we arrived, the restaurant felt very cozy and intimate. It has a bar and only a few seats, so it’s a small place, but in a really welcoming way. We sat right in front of the hot kitchen, which made the experience even more interesting.
We started by ordering a bottle of sake and several appetizers. The tuna carpaccio was absolutely divine really great quality tuna (I believe it was toro), and the touch of parmesan with mustard seeds worked beautifully. We also ordered the crab croquettes, and honestly, they were amazing—probably the best I’ve had in a long time. On top of that, we tried a crudo made with hamachi, with a very refreshing sauce. Super light and delicious.
Then came a spicy tuna roll, and wow—such a simple roll, but incredibly good. It had been a long time since I’d had a sushi roll that impressed me this much. And that’s saying a lot, because I love sushi and eat it often. Even though it was simple, it was outstanding. We also ordered a variety of nigiri, all very fresh, and a shrimp tempura soup that was really interesting and very tasty.
For dessert, we had the yuzu cheesecake, and it was fantastic. I loved it it was the perfect way to end the night and truly closed the meal on a high note.
As for the service, it was good, though I think it can still improve a bit. The food is already at a very high level, so if the service steps up a little more, this place will be even better. That said, I’m not complaining just being honest.
Overall, I definitely recommend this place. I’m looking forward to going back soon. And honestly, it wasn’t as expensive as I expected, so we left with a very, very good first impression. I took plenty of photos so you can see for yourselves.
Katie Lambert
Such a lovely dining experience from start to finish. Chef David and his team absolutely killed it. The restaurant is cozy and intimate—perfect for date night—and we loved being able to watch the chef cooking and working alongside his team. It made the whole experience feel interactive and special. The selection of hot dishes was fantastic, and the raw fish was incredibly fresh and truly high-end!
… more