K K
I’m very disappointed in the quality of food, taste, presentation & prices. The only tasty course was the caesar salad. I could eat that every day. The pasta was bland (wasn’t cooked in salt water) and chewy. I had to add garlic, salt, and pepper to both pasta dishes. The ravioli was cold and needed to be reheated and the filling was a spread instead of a nice-sized dollop as you would expect.
… moreChetechukwu Nwanze
Isn’t worth the price. If they filled the plate up definitely I also only have 4 shrimps. Not worth the money
… moreEddy G
I ordered FIGO’s through Uber Eats, and I know that food delivery doesn’t always result in the best and freshest food, but these pasta dishes were a bit tough to finish.
Over the couple days since I ordered the food, I’ve had to cook up some extra stuff to mix in to be able to finish all of it. Can’t say I’d recommend… Maybe it’s better if you get it fresh? Not sure I’m gonna give it a try.
… moreItayshia Pollard
Came here for a birthday lunch. I didn’t like the fact that you order your food at the counter. I’ve been to a Figo restaurant before. The guy behind the counter was good but half of our food didn’t get cooked because “they forgot” or “it wasn’t ordered” when we clearly ordered and paid for it at the counter. They tried to fix the problem by offering free dessert but just wasnt a good experience. Some our food was good and others weren’t.
… moreAshley “AFaith” H.
Great experience, cashier was knowledgeable and had a great attitude. Minus one star for new comers who don’t know to order first before seating yourself. I enjoyed the braised short rib ravioli with the vegetable sauce. Don’t expect a ton of meat, it’s shredded thin and mixed pate style, delicious nonetheless.
… moreCandace
I got the spicy Italian sausage with short rib ravioli on Uber Eats. The dish was amazing but it’s not worth the price. I got 9 pieces of ravioli for $18 a plate. Even with the bogo deal I spent $36 before tax delivery and tip. Again it was delicious but too small of a portion for the price.
… moreAtl Peach
I had *Build Your Own Pasta* it was absolutely delicious also had the Arugula salad with a Lemon Vinaigrette. Wasn’t too fond of the Vinaigrette but everything else was wonderful.
… moreElizabeth Foster
Wouldn’t want to discourage anyone, but it seems they use food dye in their pastas (their manager explained it’s to distinguish which pasta is which, which is totally fair). Unfortunately, the dye quality isn’t great, and after reheating it left a purple stain on my bowls. I suppose that might be acceptable in some situations, but I was a little disappointed, especially when two pasta dishes and one appetizer salad cost over $60.
… moreHaley McPunchy
Awesome! What a great inexpensive lunch! Both of items were to die for, I wish you could purchase their sauce and salad dressing (Pecorino and lemon on fusilli/lemon vinaigrette on argula.. notice a trend?). Perfect portions and left me full but not uncomfortable, their bread and olive oil while you wait is also delicious. Great atmosphere, everyone was friendly and inviting, top notch service, will be back!
… moreA. Mercedes Harris-Kerr
The egg plant parmesan and sangria was the perfect late lunch meal. The service was very attentive and the overall vibe of the restaurant was mellow and low key. I will definitely be returning
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