Japanese sushi house with a variety of raw fish offerings, plus steak & seafood entrees.
Hours
| Friday | 11:30 AM–2 PM, 4:45–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–2 PM, 4:45–9 PM |
| Tuesday | 11:30 AM–2 PM, 4:45–9 PM |
| Wednesday | 11:30 AM–2 PM, 4:45–9 PM |
| Thursday | 11:30 AM–2 PM, 4:45–9 PM |
Address and Contact Information
Address: 13700 Roswell Ave, Chino, CA 91710
Phone: (909) 591-0175
Website: https://www.shimajapaneserestaurants.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
For 4 reasons:
1. SHIMA uses more garlic butter! If you’re a garlic lover. . . SHIMA is the way to go! The way they season their scallops is !
2. Their fried rice, in my opinion, is better and more flavorful!
3. They actually give you drink refills! At Wabi I feel I’m always looking around for a server to order another drink. At Shima They were on top of their drink orders.
And last but DEFINITELY not least. . .
4. ALBERTO! He was our Teppan Chef and he was amazing! Super entertaining and an amazing cook! He cooked my steak to a PERFECT medium rare (pictured below) and was very attentive! Did I mention he also has some hilarious jokes (in spanish)! He had our whole table laughing! (*LITTLE TIP* buy your Teppan Chef a Sapporo/beer) trust me your kindness to your Chef will go a LONG way!
Over all my first time dining at Shima was amazing!
My first drink was a Yokozuna Martini which was good but too sweet for my liking! And I ordered their Shima steak with Calamari and added scallops! It was incredible!