florencia costa
Mediocre and over priced. Food barely warm, barely any meat in the rodicio and an absolute waste of money. I have no clue how they’re still in business cause this place 100% doesn’t pass inspection with the ceiling dripping and buckets everywhere, one being right next to where the meats were like? Borderline disgusting.
… moreJhennifer Desirrê
Think twice before going to this place I found mice shit on my food!!!! Crazy
… moreSage Mathew
One of the plainer Brazilian Rodizios that I have dined at. Servers were friendly, although only 1 spoke English. Food was laid out in a buffet-style format.
The pricing is based on a per- pound-of-food pricing model. One takes a plate and fills it with whatever items and however much of it and then proceeds to the counter where it is weighed (minus the weight of the plate). The BBQ meats are priced higher if those dishes are all that you want and have at the time of each weigh in at the counter.
The customer is given a card with a unique identifying number the first time they go to the counter to have their plate weighed. The POS computer keeps track of all of the weight quantities and a final bill tally is given to the customer at the end of their meal.
Overall it was of not of the higher quality and standards offered at the more premium Rodizios and there were only 5-6 or so choices of meats. My bill came out to about $25 for the 3 plates I had in total. I would have been better of paying the $30 or $35 dollars that is charged on average at the more premium level, spacious and better ambiance venues. Let’s not forget to mention the “premium-grade” Brazilian Rodizios in the area would have had at least 15-20 selections of BBQ meats.
… moreBrian Durant
Great service the food is ok but I’m an english speaking man im not a big fan of Spanish only menus and places when they say english and spanish
… moreG.A. Samuel
Food was great. As first timers to the place, we weren’t sure what to do cause it’s laid out like a buffet. But it’s not….you choose from the umpteen “buffet” options…and at the end of the line, there’s rodizio (which is a must do, I mean, c’mon)….then they weigh the plates you’ve piled on with food. Costs (as of today) $9/lb for weekday lunch. Food was good. Didn’t realize there was dessert (just saw that in some of the other reviews), will try those next time….dinged one star since it took a minute to figure out how it worked, and the girl that greeted us couldn’t help us since she didn’t speak any English…..however, the lady that eventually helped was quite nice…the food is delish. Highly recommend!
… moreIrlene Castro
Im so disappointed. I waited over an hour for a beef w/onions and french fries. The fries came looking and taste like they were from another day and under a sirloin steak which was not what I ordered. I don’t think even pigs eat like that. Horrible presentation food taste awful.
they fry the sirloin steak with bay leaf and the leaves came on the plate burnt
… moreVictor Neves
Very disappointed with a bad barbecue and the attendant can’t make a lemonade or orange juice, this is ridiculous, we paying the same price of every day. I not recommend this place.
… moreRicardo Junior
Food is very good, barbecue boy serves the pieces of meat very well. Cashier’s attendant leaves something to be desired.
… moreS.I. General
Be careful with the billing scam they practice at this place. They will bill you for your food and add the tips as a table service fee. (Which table service? It’s buffet style). Then after charging you at least 15% they will give you the itemized bill if you request it with the option of 15% 18% or 22% tip on top of the full amount they just charged you. Also have a box that says Tips next to the register.
This sounds as a good case for The Better Business Bureau.
… moreO S
Ordered through Uber eats- the portion was laughable. The fries they sent tasted like it was days old. Never ordering here again. Ps this was $20
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