

Discover Lucie, a tribute to the art of French cooking, nestled in the bustling heart of Toronto. Our menu seamlessly fuses honored French methods with locally-sourced ingredients, delivering an exceptional culinary experience. Completed by our outstanding service, your dining encounter will be second to none. We invite you to join us at Lucie for a memorable culinary experience.
Address and Contact Information
Address: 100 Yonge St, Toronto, ON M5C 2W1, Canada
Phone: +1 416-788-9054
Website: http://www.restaurantlucie.com/
Menu Photos
Order and Reservations
Reservations: restaurantlucie.comopentable.ca
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Related Web Results
Michelin-recommended French Restaurant in Toronto | Lucie
Lucie – Toronto – a MICHELIN Guide Restaurant
Lucie, 100 Yonge St, Toronto, ON M5C 2W1, CA – MapQuest
Reviews
The food was an incredible experience. Little bursts of surprises and bliss with each bite. Don’t get fooled by the portions as each course packs a punch. Aided by exquisite wine pairings, the evening was nothing short of spectacular. One beautiful presentation (not to mention delicious) after the other. My regular dinner ware will never do now!!……and my palate has been thoroughly spoiled.
A great spot for a quiet yet gastronomically pleasing evening taking you to the south of France.
Definitely recommended.
Every dish was extraordinary beautifully presented, perfectly balanced, and full of incredible flavors. You can truly feel the artistry and passion behind each creation.
I loved every moment of this experience and left feeling genuinely happy and impressed. Lucy is absolutely deserving of its Michelin recognition. It was perfect from beginning to end, and I can’t wait to return again. Highly recommended.
The attention to detail by the wait staff, the ambiance, the quality of the drinks, and the impeccable delivery of flavors culminated with one of the most fantastic meals we have ever had.
We left full, happy, excited to share the experience, and with a emotionally charged heart.
The chef successfully translated nearly an entire lifespan through the course of 5 dishes.
Amazing experience. Would love to return sometime soon.
God bless Lucie and everyone involved.
What truly elevated the evening was the exceptional service. Our server, the sommelier, and the entire team created such a warm and welcoming atmosphere that made the experience feel truly special and unforgettable.
And a very special thank you to Chef Arnaud for taking the time to sign the menu — such a thoughtful and sweet touch that made an already memorable evening even more meaningful.
A fantastic experience from start to finish. Highly recommended
Their seven course tasting menu consisted of L’Amuse Bouche “Du Jour”, La Saint Jacques, Le Foie Gras, Le Homard, Le Bar, Le Pigeon, Le Griotte and La Banana.
La Saint Jacques was light and refreshing — delicate, bright, and the perfect way to awaken the palate. In contrast, Le Pigeon was bold and deeply flavorful, cooked to perfection with a beautiful balance of richness and refinement. Le Homard, featuring Nova Scotia lobster, was sweet, tender, and incredibly fresh, highlighting the natural brininess of the ocean. Le Bar, made with Atlantic sea bass, was equally impressive — buttery, flaky, and clean in flavour, allowing the freshness of the fish to shine through effortlessly.
Thank you to our server Eric for making such a memorable experience and head chef Arnaud for helping us celebrate such a special moment with the most amazing food.