Arthur “Logan” Rios
They only have one size but let me just say.. portions are enormous Usually leave with leftovers for another meal and I love how they do their beef tendon. It’s an add on but they really show love: big chunks and plenty of good ol’ collagen. Lastly, we love their bobas and drinks here. First time trying their Vietnamese coffee and it tasted more like a latte 10/10. This restaurant deserves more recognition. Also if you’re ordering Pho or if it’s your first time having Pho it’s ideal to dine-in. Check this place out!
… moreTrevor Wright
Solid spot for pho, was our first time eating here. Great broth, and they did not skimp on the meat portions in all the bowls. We had a two bowls of rare beef pho, and one chicken pho with an order of crispy pork egg rolls. We will eat here again.
… moreLiz Griego
We drive by this place daily and finally stopped by to try it out. I’m so glad we did. We were greeted by friendly staff, cute and clean atmosphere, wait wasn’t long, and the food was delicious! We had chicken dumplings, steak pho and shrimp pho! Everything was fresh and flavorful! I’ll definitely be back to try other menu items and Boba! If you’re on the Westside, give this place a try. You won’t be disappointed. Also, there’s a paleta bar next door that’s worth a visit.
… morePro Peller
My second visit in as many days. Ditto To all the other 5 star reviews. this place is the bomb. very, very good food.Very , very good service , ben is the best. I recommend you come here even if it’s far away.It’s worth coming here. .
… moreTina Lynn
Was craving Pho and found Leona on my side of town with great reviews. Immediately went and I am sooo happy! Our chicken Pho and Brisket Pho was so yummy! So were the Spring Rolls w/peanut sauce! Love that its not far from home and will be a frequent visitor. Thank you for such a great dinner!
… moreAndres Marin
One of the few food places in ABQ that I’d say is with the money. I’m so grateful they on the west side. Great service, very respectful staff (you won’t find them playing on their phone while you’re trying to talk to them).
Pho – complex broth, healthy portions : I can never finish it . The grilled pork over vermicelli is my other go to, you can top it off with an egg roll if you want but the portion is pretty healthy. Last, they offer a healthcare worker discount!
… moreJoshua Lucero
I ordered threw door dash tonight and when I received my food. I received three pieces of meat and the rest bean sprouts. For the money I spent and for Ben to not help me to blame the Dasher like he took the rest of my meat say something. I used to come here all the time when I was cutting hair not any more. I’ll make sure to spread the word as well how I was taken care of by Ben and not to ever come back here.
… moreHowell About No
This place is my favorite! I love their Pho and Pork Bao. Juicy meat, egg, and pork belly inside. Amazing with the sauce! I’ve been eating here since the pandemic, food is still delicious. Their thai tea and smoothies are great too! The food is just amazing. I loveee the rare steak and meatball pho. Add in the thai basil, lime, jalapeño, and bean sprouts they give you. Hits every spot.
Edit: Finally tried the Bahn Mi and it was delicious! Unfortunately they were out of the Vietnamese pork meatball (Xíu Mại) so I got the Vegan Sweet and Sour one at the recommendation of the server and it was so good. If you add the sauce it comes with it isn’t dry at all. I look forward to trying the Xíu Mại next time!
… moreDanika tanner
me and my daughter love Pho From this restaurant, but we used to be able to buy it at like $12. The price went up significantly and that would be OK if it kept the same quality and it has not. The ingredients the taste is different and needless to say we’re disappointed and we’ll have to find somewhere else because we love the broth, but it was just beef broth. It didn’t taste the same last time we got it.
… moreKonrad Juengling
Leona Banh Mi a Vietnamese fast-casual counter-serve restaurant on Coors. Their specialties are bánh mì, vermicelli bowls, and pho with a few other assorted options, like bao.
Patrons order at the front counter before choosing their own seating. There is both booth and regular table options. There are large signs explaining what bánh mì and pho are for those not familiar or who are trying Vietnamese cuisine for the first time.
I had the bánh mì xìu mai (Vietnamese style meatballs), which was a nice foray into Vietnamese meatballs. I enjoyed them because they were flavorful and savory against the veggies. The cucumbers are fresh and not pickled, though I prefer the veggies pickled. That’s just personal preference, though, since traditionally the cucumbers aren’t pickled in bánh mì.
There are no fish selections for the bánh mì (anchovies, sardines, etc.), so don’t expect those. Patrons will need to ask for fish sauce, which is brought from the back in a to-go ramekin.
As Vietnamese restaurants usually go, it’s a casual, inexpensive pick. We both decided we’d be back and that it would be a good to-go option.
There are no stairs into the venue and wheelchair users will have no issues at this establishment, including the restroom.
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