Restaurant & bar serving New American fare & cocktails in a wood-accented, farmhouse-chic setting.
Vanessa Page
Beautiful restaurant. We ordered a bottle of wine with the lobster and crab appetizer dip/ spread, it was very good. The bread itself could have been softer for my preference, it was pretty hard/ crispy. But the dip/ spread was fantastic with good flavor. The salmon and pork chop dinner were great. We, went here for our anniversary dinner, I had noted that when I made reservations. The restaurant didn’t do anything special for our anniversary. Not that it’s expected, I/ we just noticed that there was nothing done that was special for us. Some restaurants do those things. They place cards on the table, rose petals on the table, give an anniversary dessert etc. I have experienced that before in other restaurants, like Ruth Chris and Sullivan’s Steakhouse etc. so just a side note that they don’t do that. All in all it was a nice place with good food and a slightly limited menu, probably due to supply. It was a 50 minute drive for us to go here, we definitely made an effort to go!
… moreBethanie Lister
Service is great! Restaurant is beautiful. We had requested a special seating accommodation in our reservation and they were kind enough to accommodate. Made us a great mocktail to order.
Food serving size was generous. Baked brie was awesome. Fisherman’s stew was a HUGE portion and delicious.
Mahi with risotto was only okay. Fish was quite over cooked and too salty and risotto was under seasoned.
It’s a little drafty in the backroom but at the beginning of a cold snap, it may just be the heat wasn’t on yet.
Overall a good experience will most likely try again.
… moreVal E
Came here on a Saturday night, recommend a reservation! It’s an American eatery, with shareable appetizers and shareable entrees. Cocktails were delicious as well as the food. The eggplant appetizer must have been my favorite!
… moreNook H
Had a lovely solo meal at Farm Table and everything was spot on. I ordered the seared Mahi over creamy risotto — it was cooked perfectly, and the risotto was rich, flavorful, and comforting. The herb topping added a nice freshness
Also tried a strawberry cocktail that was light, bubbly, and super refreshing. Great balance — not too sweet.
The bar area was cozy with a nice view of the bottles and a calm, inviting atmosphere. Friendly service too. Would definitely come back to try more of their seasonal dishes!
… moreJacob Morgan
Genuinely incredible experience. We got the Salmon Lettuce Wraps, which had one of the best Kung Pao sauces I’ve ever had. My partner got the Roasted Cod, which was really flavorful but also super light, genuinely really well done. I had the Bolognese with Mushroom Agnolotti, which may have been one of the best pasta dishes I’ve ever had. We wrapped up with the Blonde Brownie for me and the Chocolate Mousse Cake for her, both of which were absolutely perfect.
Genuinely, Farm Table was the first meal I’ve had in a long time that was a genuine 10/10. Amazing food, great service, nice atmosphere. We made the drive from Durham to come try it out and we will absolutely be back!
… moreJubei
The other reviews weren’t kidding when they said the portions here are generous. I ordered the pork chop and it was absolutely massive! It was cooked to perfection and went well with the sides. My wife ordered the seafood stew, which not only came in a large bowl, but was full of succulent shellfish. The ambience was nice and the noise level was low enough that we were able to carry on a good conversation. Our server, Dawn, was amazing and really knew what she was talking about. It was an overall great experience.
… moreMorgan Crutchfield
One of those places that, when you find it, you feel like you’ve found the best secret ever. Incredible food, fantastic service, lovely but not stuffy atmosphere. Everything was perfectly prepared and timed making for a wonderful meal and experience. Flavors were well-balanced and unique, textures were amazing. Do not miss the Boursin polenta or the Blondie for dessert. Both were mouth-joy!
… moreJason Lam
I had the Caesar salad and the portion was large and really good. I also had the gumbo and it was a good dish overall. The size was a bit smaller than I expected, but the rest of the meal made up for it. They also had a seasonal pumpkin tiramisu, which was delicious and had just the right amount of sweetness to satisfy a sweet tooth.
The manager or owner, not sure which, was very attentive and stopped by a few times to make sure everything was going well. I would highly recommend this place if you’re in town and need a spot for a nice dinner.
… moreJen Stanbro
Farm Table quickly became a favorite spot after we moved to the area several years ago. Reliably flavorful, balanced, delicious plates & drinks. Love the staple dishes and always enjoy when a new dish joins the line-up. Friendly, attentive hosts and waitstaff. Great atmosphere. Love the vibe here all the way ‘round.
… moreShari Lintner
Excellent food! Fresh and made in house ! Great staff too! Jackie was awesome! I loved the beet salad and the short ribs are killer! We will be back soon! The dessert was fantastic! I had the chocolate mousse cake and he had the Carmel cheesecake ! Yum! A fun atmosphere for everyone !
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