Social Profile: ![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations. Known for our signature white clam pizza and crispy, chewy, charred crust, we’re proud to be one of the nation’s oldest and most respected pizzerias, offering a truly authentic experience at every location.
Casual local pizzeria chain serving a menu of coal-fired pies, beer & wine since 1925.
Address and Contact Information
Address: 24 Eldridge Ave, Watertown, MA 02472
Phone: (617) 744-6733
Website: https://pepespizzeria.com/
Menu Photos
Photo Gallery
Related Web Results
Coal Fired New Haven Pizza in Watertown – Frank Pepe Pizzeria …
Original Tomato Pie with Mozzarella. Crushed Italian Tomatoes, Mozzarella Cheese, Grated Pecorino Romano & Olive Oil · Mozzarella and Pepperoni. Crushed Italian …
Frank Pepe Pizzeria Napoletana: New Haven’s Original Coal Fired …
Frank Pepe invented New Haven-style Apizza in 1925 and we have carried on the tradition in all of our locations. Our approach is simple: the best ingredients on …
Pizza Near Me in Watertown, Massachusetts | Takeout & Delivery
CLICK HERE TO > Join Pepes Rewards and get $10 off your order! close. Toggle. The Original Frank Pepe Pizzeria Napoletana EST 1925 – Homepage.
Reviews
John Ottow
I ordered a few pizzas to go and arrived early with my grandson. Their kitchen is open to the dining area so to kill the time we were able to watch our pizzas being made. What a treat. We witnessed them adding coal to their VERY deep pizza oven. Multiple pizzas are put together on the unique pizza paddles with 12 foot long handles. The pizzas turned out great. That were handed to us straight out of the oven!!
… moreSesh Kanchi
One of the best pizzas I must have eaten. The ingredients are fresh and sauce / cheese combination was just perfect. Originally from New Haven, CT, the pizza capital of United States but I tried this next to Harvard Campus. Fresh tomatoes pizza is only offered during summer and is definitely worth a try once.
… moreJordan Grossman
I am a New Haven Pizza afficionado and superfan, having grown up in Southern CT. Pepe’s is my favorite spot down there, and I’ve been no less than 50 times. This Watertown, MA location was one of the biggest culinary disappointments I can ever remember. The bacon was completely raw and uncooked and the dough was so so dense and hard, and THICK. Additionally the top of the pizza was so wet the cheese just fell right off. Not at ALL like the Pepe’s that I grew up with and fell in love with. If you like New Haven pizza and the OG Pepe’s, be sure to stay away from this location to avoid significant disappointment.
… moreJoshua Michael
Frank Pepe always hits har no matter what location!! Seasonal tomato pizza for the win. Coal fired brick oven pizza says it all!! The waitress was very respectful with a beautiful smile. I wish there was a Frank Pepe’s in Worcester,, Massachusetts because our city would absolutely love it and probably put a few pizza places out of business. Every pizza here is unique and will leave a smile on your face. What are you waiting for stop by ASAP!!
… moreAldorae Barrett
It’s not my first time but I just have to say everytime I come to eat or takeout it’s always a pleasure and my wife is pregnant and she want to try the dessert for the first time and the manager. Alejandro.just gave us the dessert free my wife will real be happy thanks and you made ur night
… moreKaren Mather
I think we are in a pizza coma. It sure was fabulous. They bake their crust using a coal-fired oven. It is perfection – thin and crispy – like we like it. Instead of tomato sauce, they use only fresh tomatoes which I love because that allows the ultra-thin sliced pepperoni, Italian sausage and bacon to shine. We also had onions, green peppers, and mushrooms, plus mozzarella on our pizza. The Italian salad was great too. The best oil and vinegar dressing with crisp, cold greens and veggies. Service was superb.
… moreSAM A.
Service was ok, not busy but it took a while for our pizza to arrive (we had to ask). Shrimp pizza was not hot and had little toppings cheese or sauce. Meat pizza was hot and greasy and the crust was black and the edges overcooked. I just looked at the pictures in the other reviews and ours is by far overcooked. We ordered a small shrimp and a larger meat pizza-shrimp pizza probably sat around till the larger pizza was done. Overpriced and overcooked DRY DRY DRY pizza; do not recommend. We all agreed-waste of time and money. Because of the cost we took the leftovers back to our apartment-ended up throwing it out.
… moremehtap piral
My pizza look a little longer than usual. I am not sure why, but I was waiting in D person at the front cashier Was so nice and she even gave me a free dessert because I was patiently waiting. I am not even going to mention how cute and nice. The person was. She was great and very big smile on her face. Welcoming you very warmly. I love this place and I get my pizza only from here and I have to say they have the best customer service and the best Staff. If you haven’t got their pizza, please run and thank you for the tiramisu today. Xxx
… moreMario Gamboa
I just picked up an online order. Is this really the best you could do for a caesar salad?
… moreSpencer Summers
The area was very welcoming and roomy. Very clean and a lot of room when seated.
The staff is very professional and friendly. They do not rush you and they accommodate you greatly.
My salad was good, very good actually. Between 1 and 5, I would say 5.
My pizza was great, wasn’t too heavy or too light, just right. Nothing wrong with some good pizza. The taste was rich, the crust was just right. The meat was great also (pause).
The pricing was fair, I will attend again, with my friend Raphael.
Thank you.
… moreThe staff is very professional and friendly. They do not rush you and they accommodate you greatly.
My salad was good, very good actually. Between 1 and 5, I would say 5.
My pizza was great, wasn’t too heavy or too light, just right. Nothing wrong with some good pizza. The taste was rich, the crust was just right. The meat was great also (pause).
The pricing was fair, I will attend again, with my friend Raphael.
Thank you.